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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hip pizzeria doling out calzones, salads, sub sandwiches & made-to-order pies in colorful surrounds.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 4395 Perkins Rd, Baton Rouge, LA 70808
Phone: (225) 302-7153
Website: http://www.redzeppelinpizza.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Kimmy Weichers
Not a fan. Drove in from Kenner. Loved the outside patio but not a fan of the pizza. Barely any cheese, crust was hard. The hummus was great though! Service was good
… moreChrisknips
Took a table as
They were wet and no one wanted to clean a table. Once seated everything went smooth. Good salad,pizzas,
… moreThey were wet and no one wanted to clean a table. Once seated everything went smooth. Good salad,pizzas,
Marcus Hanley
Honestly pretty good food and great atmosphere. Sandwich was really good and pretty large. Their pizza was thin crust and perfectly cooked with plenty of toppings! Plenty of beer/ wine / spirits to choose from to go with your order if wanting. Garlic and cheese breads were both tasty and crunchy!
… moreJeff Williams
This is a must try place. It’s thin crust pizza and really cool pizza choices on the menu. I love the “Bou Ray” pizza (boudin!!). The wait staff is some of the best around. The service is quick and personable. The pizza is amazing – just don’t forget to try the cheese breads as well!!
… moreJames Broadhurst
I can’t tell you how the pizza was because I stood at the hostess station for 10 minutes. Several waitresses were delivering food but nobody acknowledged me. I call ed the store number and told them I was waiting for a hostess. She said “ we’re pretty busy”. Waited 2 more minutes with no one coming to seat me. I left.
… moreStephanie May
Was in town for the LA Book Festival a couple of weeks ago and stopped in for an early dinner before heading home. Sat outside on the patio to enjoy the nice weather. It was steady but not busy yet. Ordered mozzarella sticks which were very good. Pizza was fabulous – great toppings on a crispy crust just the way we like it. Good selection of wines/beer and excellent service by our waitress who checked in often and offered refills of water and tea.
… moreCheryl Burrhus
On Tuesday 4-8-25, about 6PM, my friend and I visited Red Zeppelin for the first time. We chose to sit outside since it was a beautiful day. The server, Olive, was very friendly, knowledgeable and helpful. We ordered jalapeno bread and a Mamma Mia pizza to share. Both were good. Could have used a little more cheese on the pizza, but it was good. Also, the pizza crust was very thin and crunchy, which is a little hard to chew. Would have liked options for the crust. Overall, it was a great experience and will probably go again!
… moreMark Green
Had a great meal recently at this iconic Baton rouge pizza joint, we came at lunch time on a Saturday and were pleased with everything about our visit from the atmosphere being close to LSU to the service that was second to none ( our server Lauren was like a pizza wizard knowing every detail and quirky question we asked of her), and the actual pizza was a solid 9 out of 10 on our scale. We went for the vegetable pizza and the Greek one and tho toppings were so.e of the freshest I’ve ever had!! 100% recommended and will visit again for sure
… moreL G
Delicious Led Zepplin themed specialty menu, make your own with large topping selections including anchovies!!! No high-end toppings like goat cheese, but great for what it is! Super great pizza! Crust comes on the thin side. We split a Mothership, Hummus, & Jalapeño cheezy bread. Alcoholic drinks available & beer. Local Louisiana Abita is always a great choice.
… moreAngelle Ozenne
If you’re looking for a quiet place, this isn’t it. It’s pretty loud, from music and people talking, but the atmosphere is cute and everyone is friendly. I ordered to go, but got a $5 mimosa while I waited. The waitress/bartender went grab a new bottle because when she first poured, the champagne looked flat. It isn’t cheap (I spent $49 on a 14 inch meat pizza with 2 additional toppings, onions and jalapeños for $3, plus 10 wings), but it’s super cool and apparently people love it because they’re starting to roll in. Everything is made to order.
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