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Hearty Mexican plates, frozen margaritas & imported beer served in comfy, colorful surrounds.
Address and Contact Information
Address: 901 W Russell St, Sioux Falls, SD 57104
Phone: (605) 338-6078
Website: http://casadelrey.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Casa del Rey: Mexican Restaurant
Casa del Rey – 901 West Russell – local Mexican restaurant since 1980 in Sioux Falls, SD. Enjoy chimichangas, enchiladas, and burritos along with New …
Casa del Rey | Sioux Falls SD – Facebook
Starting TODAY- BIG Deals are HERE at Casa del Rey! Grab a friend and hit the TACO BAR for just $10 — plus $2 tacos (soft and hard shell!) Starting TODAY …
Casa del Rey closes after one year under new ownership
Casa del Rey has served Sioux Falls since 1980. Former owner Cory O’Brien closed it in the summer of 2024 and then quickly sold the business …
Reviews
Mom Of5
My added photos are of the “old” nachos & one photo of your delicious, unique Chili Rellenos, 2023.
Please bring back your old way of making your nachos!! When you reopened you stated that you wouldn’t change the old recipes, but will add some new ones. That sounded great, but then you DID change the nachos. We have been ordering your nachos for many years (the BEST nachos in SF!) so we were very disappointed! For decades they were made with shredded cheese and put under broiler/oven (?). Heating up the nachos in this manner made the chips even crisper and caused the melted cheese to have some nice browned crispy pieces on the edges of the baked tortilla chips and toasted crispy cheese on the plate (one of the best parts, peeling off the browned cheese from the plate, yum!!). I liked to order the nachos plain with just the shredded cheese and a sprinkle of onions on top. The toasted cheese browned over the extra toasted tortilla chips was so delicious!! Now they are doused with a cheese sauce (similar to how most restaurants make their nachos) and come out soggy in many areas, therefore taste completely different than they use to!! If you don’t want to replace the new nachos then how about offering 2 different nachos to choose from (“Our New Nachos” and “Our Classic Nachos”)?
FYI, thank you for not changing your Chili Rellenos and their delicious green sauce! They are still one of a kind, fried covered in an eggroll or wonton wrapper (no mexican restaurant makes them like you do and I’ve tried Chili Rellenos in many other US states). Yours are still unique and amazing!!!
Also, your servers are always friendly and greet you with a smile!
… morePlease bring back your old way of making your nachos!! When you reopened you stated that you wouldn’t change the old recipes, but will add some new ones. That sounded great, but then you DID change the nachos. We have been ordering your nachos for many years (the BEST nachos in SF!) so we were very disappointed! For decades they were made with shredded cheese and put under broiler/oven (?). Heating up the nachos in this manner made the chips even crisper and caused the melted cheese to have some nice browned crispy pieces on the edges of the baked tortilla chips and toasted crispy cheese on the plate (one of the best parts, peeling off the browned cheese from the plate, yum!!). I liked to order the nachos plain with just the shredded cheese and a sprinkle of onions on top. The toasted cheese browned over the extra toasted tortilla chips was so delicious!! Now they are doused with a cheese sauce (similar to how most restaurants make their nachos) and come out soggy in many areas, therefore taste completely different than they use to!! If you don’t want to replace the new nachos then how about offering 2 different nachos to choose from (“Our New Nachos” and “Our Classic Nachos”)?
FYI, thank you for not changing your Chili Rellenos and their delicious green sauce! They are still one of a kind, fried covered in an eggroll or wonton wrapper (no mexican restaurant makes them like you do and I’ve tried Chili Rellenos in many other US states). Yours are still unique and amazing!!!
Also, your servers are always friendly and greet you with a smile!
Willow Forever
A wonderful place to eat, Cassie our server was very friendly and made sure we were good through out our meal. The Host as well was very inviting and a pleasure to speak with. The place was clean and the food was plentiful, make sure to prepare for left overs! Yum!!!!!
… moreSteve Schmidt
I stopped on a sat night. I got the Carne Adovada Burritos. Two burritos, fried rice beans, lettuce. Absolutely wonderful. There are many other things on the menu I want to try.
Very nice interior with great Mexican Day of the Dead art. Nice tables. And the waitress Landon was great.
… moreVery nice interior with great Mexican Day of the Dead art. Nice tables. And the waitress Landon was great.
SD Blue
Had a birthday dinner there tonight. There were 9 of us. Cat (Kat?) was a very attentive server. She was awesome! Food was delicious! Fried ice cream with chocolate sauce highly, highly recommended by me and my grandson.
… moreLuci Webb
I ordered a cheese quesadilla (I can’t have meat due to dietary issues) and it arrived with everything looking fine. I ate a whole piece only to realize theres chicken in there. I asked our waitress if the cheese one also has chicken and if I made a mistake. She was very sweet about it explaining the kitchen must have made a mistake and went to place a new order for me. We ended up waiting so long that the rest of my family finished their meals and we were all still waiting. Flagged the waiter down and asked that they put it in a to-go-box when it was done. She apologized again and apparently someone took my order and gave it to another table again which she found out is what happened the last time as well. She was so sweet this entire interaction and put in my order again and gave us a discount. To-go-box arrives and we leave (the waiter kept apologizing but she was so sweet and understanding the entire time and did nothing wrong) and we get home. I open the to-go-box… it’s a chicken quesadilla.
… moreKen Ramsey
The service was super friendly and quick. They brought out a generous amount of chips and salsa when you’re seated. I really liked the salty tortilla chips, and the chicken fajita had great flavor.
… moreNick Sampson
( The Below Review was from Before it became Casa Del Rey – many have told me it is no longer celiac safe )
Food was great. Server was nice and good. Did forget our appetizer but apologized and brought it out with our meal. Very friendly. Hey had a gluten free menu with details on things like what has utilization of common fryers. Their gluten free chips are not used in a common fryer.
Had no reactions. And will return next time we are in town.
… moreFood was great. Server was nice and good. Did forget our appetizer but apologized and brought it out with our meal. Very friendly. Hey had a gluten free menu with details on things like what has utilization of common fryers. Their gluten free chips are not used in a common fryer.
Had no reactions. And will return next time we are in town.
J C
Sadly, my first time back was not good.
8 min acknowledgment.
Friends margarita was forgotten.
Food was dry.
I was hopeful it would be better than the first time I went.
My partner mentioned that the rice was a bit dry.
The lady bartender had a bit of an attitude but I understood as it was just her behind the bar. I’m sure she was overwhelmed.
I don’t think we will come back, but make sure to set your expectations low. As a Hispanic, I’m not sure this would qualify as Mexican food.
Side note… guac is $9.
… more8 min acknowledgment.
Friends margarita was forgotten.
Food was dry.
I was hopeful it would be better than the first time I went.
My partner mentioned that the rice was a bit dry.
The lady bartender had a bit of an attitude but I understood as it was just her behind the bar. I’m sure she was overwhelmed.
I don’t think we will come back, but make sure to set your expectations low. As a Hispanic, I’m not sure this would qualify as Mexican food.
Side note… guac is $9.
eric heinz
Service was amazing. We went in with a party of 17 and they took suck good care of us. There were alot of employees that helped our table out. Thank you for EVERYTHING. The food was also a hit we have already been back twice since we tried it. Very good all 3 times I’ve been in. Definitely give this restaurant a try. Get the stuffed sopapia!! Amazing and thank you all.
… moreChrissey Wieseler
I finally got to the reopened Casa Del Rey with friends for lunch today. We were sat quickly and had chips and salsa at the table within minutes. We were a little surprised at the smaller menu and no combo options like before. We all enjoyed are meals. I got the queso burritos with refried beans. My friends got enchilada dinner with queso (instead of salsa verde) and reyrito respectfully. Dessert was ordered (fried ice cream of course) but no picture was taken as I was too full to think of taking a picture.
… more