Social Profile: 
![]()
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
We’ve Been Mastering Our Craft Since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Chain offering beef, seafood & surf ‘n’ turf combos, plus traditional sides, in Western-themed digs.
Hours
| Friday | 3–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
Address and Contact Information
Address: 9415 Monte Vista Ave, Montclair, CA 91763
Phone: (909) 621-4821
Website: https://blackangus.com/store/1057/Black%20Angus%20Montclair
Menu Photos
Order and Reservations
Reservations: blackangus.comopentable.com
Photo Gallery
Related Web Results
Black Angus Montclair | Order Ahead
… Steakhouse Burgers. Product image. Build Your Own Burger. $10.99 … Black Angus Carbon Steel Nonstick Frying Pan 9.5in. $89.00.
Black Angus Steakhouse
Serving high-quality steaks & seafood since 1964.
Black Angus Menu
… steakhouse quality at an incredible value. View our dinner menus by state below. ARIZONA. VIEW MENU. CALIFORNIA. VIEW MENU. HAWAII. VIEW MENU. NEW MEXICO. VIEW …
Reviews
Kandra Isabell-alexander
I dropped off my son to his cousins home and decided to treat myself to a meal at Black Angus since there’s none close to any more! Plus they had a special going on for reward members. It was the steak, lobster and shrimp trio! It was very good and fresh. My server was Kim and she was great as well. I will return again. Please put one back in the LA area. I enjoy the whiskey experience they have fron time to time.
… moreCindy Hernandez
This black angus is montclair, I had a terrible experience.I went in a couple days ago and made a reservation picked the table.I wanted for me and my family of 7 due to some disabilities that my father has and I have. I even got an email confirming my reservation. I get there with my whole entire family. The table I had reserved is being used. Then, the girl that was at the front was rude. I said, oh my God, I came in here a couple days ago and made a reservation and talked to you guys, and you said you would have that table ready for me. She says, no, it’s being used. She didn’t even say she was sorry. I say can I speak to your manager?
The manager comes over doesn’t apologize. says We’ll get you another table. That’s not the point We can’t all fit in a booth.
So it is my birthday and I decided not to make a huge deal about it, but I was so upset. We got crammed into a tiny little table in the back. I kept asking them to turn the radio down. Because it was so loud, we couldn’t even talk . I asked for the manager. She never came the lobster was cold. The bathrooms were dirty. I will never go back there. 250 $ definitely was not worth it
… moreThe manager comes over doesn’t apologize. says We’ll get you another table. That’s not the point We can’t all fit in a booth.
So it is my birthday and I decided not to make a huge deal about it, but I was so upset. We got crammed into a tiny little table in the back. I kept asking them to turn the radio down. Because it was so loud, we couldn’t even talk . I asked for the manager. She never came the lobster was cold. The bathrooms were dirty. I will never go back there. 250 $ definitely was not worth it
Harry Mooradian
Frank is such a professional and he was such a great person to work with. He is an asset to your company. I gave him an A+ and he is one of the reasons why we come here because of his excellent service.
… moreTim Harrison
Great food, rough cut wood and iron motif. Great sides and down to earth feel. Great place for family get together and larger parties. We have been eating here for many years and we feel they are consistently great and that makes it a goto place when we don’t feel like cooking.
… moreGail Flores
Our server, Franky, made our experience so enjoyable! He was incredibly friendly and professional throughout our meal. We genuinely hope to have him take care of us again on our next visit. He’s a real asset.
… moresam j
We came between lunch and dinner for the campfire dinner for 2 (meant to be shared between 2 people).
The brussel sprouts had excellent flavor and texture, better than the much more expensive versions we’ve had at premium steak houses like Mortens, (but be sure to tell them to hold off on the bacon bits if you don’t eat bacon).
The sides were fresh and tasty. The salmon and filet mignon cooked perfectly.
The service was ok, not great. We went during slow hours when they opened at 3pm, but still several tables were busy too.
Overall, we felt very happy with the value and quality and will definitely return, perhaps at dinnertime when there is more ambiance.
Wish there existed a way to tip the cooks separately from the server, since the meal was as perfect as could be expected and I would have tipped the cooks.
Unfortunately in California and LA, the kitchen barely gets any of the tip as the tip generally goes entirely to the main server, less minimal voluntary tip outs.
Groupon has a minor discount available.
Note that they are closed for lunch and don’t open till 3pm weekdays.
… moreThe brussel sprouts had excellent flavor and texture, better than the much more expensive versions we’ve had at premium steak houses like Mortens, (but be sure to tell them to hold off on the bacon bits if you don’t eat bacon).
The sides were fresh and tasty. The salmon and filet mignon cooked perfectly.
The service was ok, not great. We went during slow hours when they opened at 3pm, but still several tables were busy too.
Overall, we felt very happy with the value and quality and will definitely return, perhaps at dinnertime when there is more ambiance.
Wish there existed a way to tip the cooks separately from the server, since the meal was as perfect as could be expected and I would have tipped the cooks.
Unfortunately in California and LA, the kitchen barely gets any of the tip as the tip generally goes entirely to the main server, less minimal voluntary tip outs.
Groupon has a minor discount available.
Note that they are closed for lunch and don’t open till 3pm weekdays.
Shauna Sanchez
Was excited for a nice pleasant dinner. Was so disappointed, why do servers pick and choose who to be nice too. I came with my daughter and granddaughter for a nice dinner. We waited so long for everything. We weren’t loud or disrespectful. My daughter is only 4yr. And because she was hungry we ordered her food 1st. And there were others seated and next to us who came afterwards and ordered there food and received there food before our my GD. Even another server noticed we weren’t being helped and asked if we were okay. Our food came late. We didn’t get asked if we needed anything until after the family seated next to us had left. The food was good but server was not nice and made us feel so unwelcome.
… moreMelissa Zepeda
Marissa the bartender was amazing during a crazy busy night! Really enjoyed the vibes with another couple that was dining there as well! Not a local but will definitely be back!
… moreRich AMeN Gill
Location: Good, Parking Okay, Presentation: Okay, Time from Order to Table: longer than expected, Service: Okay for not being busy. Overall: It has been some time since my last visit to this location. So, on my birthday, I wanted to take my family out and enjoy some time out. Black Angus has changed very little over the years and that was why I chose it. I was hopeful this experience would be better than the last, and it was by a small margin. Our server did check check on us more, which was good, and he was teaching a new person who I hope does learn that better Service equals better tips
. The time from order to getting our food did take way longer than expected. We thought they had to grow the beef before getting it to table. So, as of this review, I give this place 3. 7 stars. Maybe more cooks can speed the food output. Which would bring more customers in…
… more. The time from order to getting our food did take way longer than expected. We thought they had to grow the beef before getting it to table. So, as of this review, I give this place 3. 7 stars. Maybe more cooks can speed the food output. Which would bring more customers in…
T Clark
Saw some good reviews and bad reviews but decided to try this place anyway. I would highly recommend NOT TO eat here and go somewhere else.
I went on a Friday evening with my mother-in-law. It was a calm and relaxing atmosphere and the wait was only 15 mins even though the place wasn’t packed at all. Just didn’t have enough servers to sit us right away. Two groups of two and a group of four were also ahead of us.
Even though the atmosphere was calm the building structure isn’t in very good shape. I’m mainly talking about their ceiling here. You can see water stains all over their tiles. Some are fresh and some are extremely old. To the point where the spots are extremely black and make you wonder if mold may be growing in the tile. Watch out, something might come out of it like the movie Black Water.
The free bread that’s served to you is absolutely terrible. It had no taste and the bottom side was hard. The bottom is almost like a tart and you could also still see the flour in the base of the bread. The top side was still edible but you could almost say it was still raw. Since the bread didn’t push back towards you when you pressed into it. Paul Hollywood would be very upset.
My mother-in-law and I both ordered the filet mignon. Which by the way, they’re round steaks and are good quality meat. When we both received our dishes. My steak was a nice round, fresh, and easy to cut like a filet mignon. My mother-in-law’s steak on the other hand was a flat burnt piece of steak. When asked if it was a filet mignon the waiter said yes. Said if she would like, he could go ask the chef to make sure it was a filet mignon or he could have the chef make her a new one. The chef said it was a filet mignon but when you cook it longer it “flattens.” Steaks don’t go from round and then shrink to flat when you cook it longer fyi. We had them cook her another filet mignon and once again. They brought a steak that was flat and burnt. She decided to cut into it anyway and it was rough and hard and didn’t taste good. So it was like they were trying to charge us for a filet mignon but serve us a lower quality piece of steak.
The waiter was very receptive and did everything that we asked. The steak was also removed from our bill since it wasn’t eaten and we were not satisfied. The service could’ve still been better though. Whenever we were done with a plate. It stayed on the table the entire time even if the waiter saw it. Typically when you’re done with something. The waiter would ask if they could take it so your table isn’t constantly being cluttered by dirty dishes. Not once did the waiter ask if we wanted a refill as well. So if you want anything done, you must ask for it instead of getting good quality service. I will say though, the waiter was polite and respectful but improvement still needs to be made.
Overall, the experience was unpleasant and I would recommend not eating her. I would rather go to the cheese cake factory, PF Changs, or Texas Roadhouse.
… moreI went on a Friday evening with my mother-in-law. It was a calm and relaxing atmosphere and the wait was only 15 mins even though the place wasn’t packed at all. Just didn’t have enough servers to sit us right away. Two groups of two and a group of four were also ahead of us.
Even though the atmosphere was calm the building structure isn’t in very good shape. I’m mainly talking about their ceiling here. You can see water stains all over their tiles. Some are fresh and some are extremely old. To the point where the spots are extremely black and make you wonder if mold may be growing in the tile. Watch out, something might come out of it like the movie Black Water.
The free bread that’s served to you is absolutely terrible. It had no taste and the bottom side was hard. The bottom is almost like a tart and you could also still see the flour in the base of the bread. The top side was still edible but you could almost say it was still raw. Since the bread didn’t push back towards you when you pressed into it. Paul Hollywood would be very upset.
My mother-in-law and I both ordered the filet mignon. Which by the way, they’re round steaks and are good quality meat. When we both received our dishes. My steak was a nice round, fresh, and easy to cut like a filet mignon. My mother-in-law’s steak on the other hand was a flat burnt piece of steak. When asked if it was a filet mignon the waiter said yes. Said if she would like, he could go ask the chef to make sure it was a filet mignon or he could have the chef make her a new one. The chef said it was a filet mignon but when you cook it longer it “flattens.” Steaks don’t go from round and then shrink to flat when you cook it longer fyi. We had them cook her another filet mignon and once again. They brought a steak that was flat and burnt. She decided to cut into it anyway and it was rough and hard and didn’t taste good. So it was like they were trying to charge us for a filet mignon but serve us a lower quality piece of steak.
The waiter was very receptive and did everything that we asked. The steak was also removed from our bill since it wasn’t eaten and we were not satisfied. The service could’ve still been better though. Whenever we were done with a plate. It stayed on the table the entire time even if the waiter saw it. Typically when you’re done with something. The waiter would ask if they could take it so your table isn’t constantly being cluttered by dirty dishes. Not once did the waiter ask if we wanted a refill as well. So if you want anything done, you must ask for it instead of getting good quality service. I will say though, the waiter was polite and respectful but improvement still needs to be made.
Overall, the experience was unpleasant and I would recommend not eating her. I would rather go to the cheese cake factory, PF Changs, or Texas Roadhouse.