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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Full-service chain bar & grill providing hearty American eats in an informal setting.
Hours
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 2328 W Andrew Johnson Hwy, Morristown, TN 37814
Phone: (423) 585-5333
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Deb Gholson
Went today for a late lunch. Was able to get their lunch special which was a good meal for the price. What we didn’t appreciate was the booth across from us bringing IN their dog in a soft kennel. Outdoor seating for dogs I get, but inside?????? Isn’t the dog thing getting a little ridiculous? We have three of our own but we don’t bring them into grocery stores, OR restaurants. I didn’t think it was necessary to request a dog free seating area these days when we enjoy a meal out??
Edited to add: I guess from their response it’s completely acceptable to allow dogs inside their restaurant. This will be the last time we visit there. We go out to eat to get away from ours. Thanks but no thanks, Applebee’s.
… moreEdited to add: I guess from their response it’s completely acceptable to allow dogs inside their restaurant. This will be the last time we visit there. We go out to eat to get away from ours. Thanks but no thanks, Applebee’s.
Syndee Baldwin
Our waiter was phenomenal! We stopped in on Oct. 24th and he was the best ever!! My son had just gotten married and we were a handful but he rolled right with us. Food was great abd the drinks were awesome.
… morePatrick G
I still can’t believe it. I paid $20.00 dollars for a shrimp parmesan steak. I was so excited to see the dish, I almost cried when I see my plate of food, The steak, which was supposed to be 8 oz, was more like 3 oz. They were ridiculously small. Besides being small, it was so tough it was hard to chew. The shrimp were just four tiny shrimp. It seems like they went to Walmart, bought the cheapest meat they could find, and cut it into like 20 tiny pieces, and I got one of those little pieces. And the shrimp were those small ones from Walmart that cost $5.00 a bag. I think that if you’re going to own a restaurant, it’s not just about putting any old garbage on a customer’s plate. It’s about having respect for the quality of the food you serve, feeling proud and satisfied with what you offer, the quality of what you serve and what you offer, so that the customer not only returns because of the quality and texture of the food, but also brings other people and recommends you to others. That’s how you do business, not with terrible service and poor food that leaves much to be desired, and the sadness of paying so much for garbage. I’m sorry, but if they continue like this, it would be better to close this sad and disappointing place.
… moreMason Towers
I highly recommend this place. They have great food. I was with someone and the did the all you can eat! If your gonna try anything I highly recommend the cheese pizzas and chicken tenders. But I didint like the mozzarella sticks that much though. 8/10. If you need any questions like specials, ask me!
… moreNanaJen K4
First impressions are important, I was prepared for a not so good experience. WOW, Was I wrong !!! Our waitress, Amy, was swift to the table and quick to ask about drinks. She gave perfect time for us to decide on the order. The good , to my standards , was just shy of perfection. I am very particular about my steak, it was fine to PERFECTION. The garlic potatoes where very home made feeling and the onion crisp were superb. My only criticism was the green beans were slightly overdone. The bartender was on point with my drink. Our appetizer arrived in a timely fashion and was exactly as ordered. Another patron entered the establishment, wearing entirely too much perfume, and I was able to change tables without a fuss from the staff. I actually finished all my food and have compliments to the chef, yes, I said chef. In my opinion , only a true chef can cook a perfect rare steak. At this juncture, I would highly recommend.
… moreRobert Johnson
I went today for the third time to this location. The times I’ve been before were decent but could use improvement. But, today I came in and was seated in Sunee’s section. The service was beyond excellent and phenomenal. Her service is what I look for when I go to a sit down restaurant. She was polite and professional from the start. Was fast for our drinks and food. The food was excellent. Wasn’t a big fan of the mash potatoes but the sirloin steak was phenomenal. Hats off to the cook as well. 5 stars does not do todays service justice. Hats off and praise to Sunee’s. Definitely will be returning.
… moreAlicia B
We went here for lunch. They have some really good lunch specials. Don’t sleep on this place! The service was top notch, and the food was very good!
… moreCharles Kennedy
Everything was great service and the food was outstanding
… moreKaralee Manning
The food was plenty and excellently prepared. The service was prompt and friendly. The atmosphere was laid back and lots of friendly people around.
… moreMark Glennon
Great service! Never had to ask for anything. Food was great. Will be back.
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