

Address and Contact Information
Address: Kiosk 12, Eastern Esplanade, Southend-on-Sea SS1 2YH, United Kingdom
Phone: +44 1702 808350
Website: https://billyhundreds.com/
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Order and Reservations
Reservations: dishcult.com
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Reviews
Service was fantastic, attentive and quick. We ordered the whitebait, scallops, papas bravas, and the stuffed squid.
The whitebait is always good when done right, and in this case it was. The scallops were cooked just right, and the crispy jamon complimented them well. The papas were crispy, but the bravas sauce didn’t really taste much like a bravas sauce, it was too much like a Mexican salsa, but still it was good. The squid was tender and well filled.
Being seated outside, the food got cold really fast, but this is on us. All in all, would go there again, but with a booking.
The restaurant itself is very cozy and authentic, with lovely decorations that strike a perfect balance between simplicity and attention to details. Sitting outside and overlooking the sea was really nice; we thoroughly enjoyed the weather and the brilliant atmosphere.
The food was nothing short of spectacular—very fresh and presented beautifully. The dishes were simple yet sophisticated, reflecting the high quality and originality of the cuisine. My favourite were the Bang Bang Hale and the Sof Shell Crab.
The prices were reasonable given the quality of the food. The highlight was when the owner himself came to present the food, adding a personal touch to the dining experience.
We enjoyed multiple dishes, each one more delightful than the last, and the Eton mess dessert was simply superb. We had a wonderful time and I will definitely be coming back. Highly recommended!
The tapas menu had a wide range of choices with bold flavours and generous portions. The patatas bravas were the most moreish. The desserts were exceptional, especially the churros.
Strongly recommend a reservation as it was booked up a couple of weeks ahead.
The views across the estuary are fantastic and the venue played up beat Latin music which really set it all off.
I was well impressed! It’s not a large venue though, so book early!!
Would’ve ordered more if we had more time to spare.
Only shame was we came to try the Sardines amd Oysters but were unavailable.