Tim O’Donnell
Online reviews looked good so we drove an hr to eat here for my birthday. The cook completely ruined my burger. Burnt charcoal and bitter best describe it. I guess that’s one way to cook a good local ground beef. I tried picking it apart to eat it but it was too bitter. The portion of fries was so little. There were 8 waffle fries the pickles were shredded and the tomatoes were weird wedges. Such a bummer.
… moreMatthew Furgason
Let’s just say I travel a little more frequently I’d like to check out small family-owned restaurants. This place is amazing!!!!! Came in 1 hr before they closed and was seated fast. The food came out within 10 min. Hot fresh and yummy. If you’re looking for a good bite to eat come here. I had the chicken alfredo a salad and a Pepsi for under 25 bucks. Austin was the server and he was great great job you guys
… moreMarty Jo
We spent the week at Crane Hot Springs….wonderful but I want to mention …we found a wonderfully delicious restaurant/bar in Burns. Called THE PINE ROOM. If you go thought Burns Oregon stop in for friendly and extremely delicious food Ask for the waiter Tanner, he’s delightful, respectful and so friendly….giving you the complete lowdown on all the food!
… moreKimberly Gale
Delicious dinner! We had the maple pork chops and avocado bacon chicken sandwich. 10/10! Our server was excellent as well. Would definitely eat here again.
… moreSamuel Cloud
The beef for the hamburgers is raised like 30 Mi away. Ground in town was so fresh. So tasty. The atmosphere was old school America. My son loved the parmesan fries and I was pretty darn happy with the thick cut onion rings. This is worth a stop if you’re going through town. Definitely. The young man who waited on us described a Reuben that might be worth driving back through one of these days just to get.
… moreKatie Gull
We stopped in for a bite while passing through this little town. The staff was super friendly and welcoming — definitely the highlight of our visit.
I ordered the prime rib and was a bit let down; it came out dry, cold, and lacked the tenderness you’d hope for. On the bright side, the burger was solid — juicy, well-cooked, and satisfying. The Mac and cheese was cold and hard (it was baked), nothing special, but it got the job done for my kiddo.
Clam chowder was delicious! And the homemade rosemary bread.
Overall, it was an okay stop. If you’re in the area and want a decent burger with great service, it works.
… moreKevin Sealy
This is small town USA at its finest. You get real food cooked from scratch by hard working locals. We eat here every time we travel through the area and we have never had less than a 5 star experience.
… moreCary Daniels
“I’ve been all over the country, and hands down, this place blows every other steakhouse out of the water. The steak was perfect—juicy, packed with flavor, and honestly, it blew my mind. My server, Austin, was amazing. I never had to ask for a thing—he was on point the entire time and made sure I felt taken care of. I’m not exaggerating when I say this is the best steak I’ve ever had. If you’re wondering where to go for a killer steak in Burns, OR, stop wondering—it’s here.”
… moreBrenda Rocco
Burger was huge and tasty,local beef with brisket. Zucchini fries also great,breading actually stayed on when you took a bite
… moreJohn Coppedge
I took my wife there for her Birthday.Her prime rib was good. I ordered Prawns and I have never seen flat shrimp. I am guessing they were frozen in a box and half of them were over cooked. I also ordered beer battered fries. They weren’t. When I questioned the guy that served us he wanted to argue about it. Never did get my beer battered fries. I would rate my dinner a 2 and hers a 4. I have to say the Cowboy Cookie for desert was excellent. Lesson learned. Don’t order the prawns and beer battered fries.
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