This bi-level watering hole with an English theme has British entrees, bar snacks & imported beer.
Lillian Molina
My friend selected this restaurant, she wanted to attend a Sunday Roast for her Bday, we were really looking forward to it. Very festive, we were seated at a booth at the end which was great for conversation, we weren’t under the speakers with music. I was hoping to have to Roast Pork, it was not available. My friend ordered Roast Beef (roast menu), I ordered Shepherds Pie (regular menu). Roast beef, meat was tough, not flavorful, Popovers were greasy, immediately sent back, now trying the chicken pot pie. My Shepherds pie meat was very salty, tasted of too much worstechire sauce. I only ate the whipped potatoes on top, which was tasty, then ordered a salad. Chicken pot pie, vegetables tasted like packaged frozen vegetables, celery was still hard, also sent back. Food looked really good, but you know the saying, looks can be deceiving sorry no pics of my food. Country Cobb Salad (minus canned mandarines) was a nice big portion for us to share, dressing was good, thankfully salads are hard to mess up. Being at the booth on the end, kind of backfired because we ended up waving & waiting to be seen for reorder of drinks & food but the young man was understanding & we weren’t charged for the 2 meals sent back. Unfortunately, this is not a place I would recommend for dinner, we trekked here from the Upper Westside for a Bday dinner, far from worth it. Drinks were standard, Gin & tonic + beers.
… moreAdam Ingraham
Great English style pub! Easy to make a reservation about 18 hours before hand. We went at 4pm on a Wednesday. There were several business groups there one of which had a long table of about 16-20 people. We sat with 3 people in a cozy booth. Bar service available too. TVs with futbol playing. Restrooms in the rear. Fantastic Shepherds Pie with a hearty ground beef spiced base and whipped potatoes on top. Crispy fish and chips as well with mushy peas. Food came out really quickly—under 10 minutes. Neat 1940’s themed post war feel and memorabilia. Might be tight if you have lots of bags and heavy coats to set down.
… moreBackpacker Flip Flops
I have been there several times for lunch during the week and it has been mostly empty, fantastic service, great vibe, and got food quickly. I just wish the food tasted a bit better, but everything else about dining there is great!
… moreAlexis Candee
Churchill’s is always a solid go to. The food is consistently delicious – everything we ordered was fresh, flavorful, and came out quickly. You can tell they care about what they’re serving.
John the bartender really makes the experience. He is friendly, attentive, and knows exactly what to recommend. Great energy behind the bar and makes us feel welcome from the start.
Only small note: the bathrooms could use updated hand dryers – it would definitely elevate the overall experience.
Overall, a great spot with great people. Will be back!
… moreHappiness For ever
My stay at Hotel Churchill was truly wonderful; it offered a comfortable and welcoming environment right in the heart of the city. The peaceful atmosphere here truly invited a moment of reflection after busy days exploring. Such quiet times often make me ponder deeper questions about life’s purpose and what truly brings lasting joy. For me, Islam has been a beautiful guide, illuminating a path of peace, profound mercy, and a balanced way of life. It fosters a beautiful hope for enduring happiness and contentment, both in this life and the next.
… moreCosmo
We walked in off the street for dinner before a show on an extremely cold evening in New York City. My son had taken me out for my birthday. The second we stepped inside, the smell of the cooking hit me, and it immediately put me in a really happy mood.
We had a few Guinness. I was very tempted to order a hamburger. I kept seeing plates go by, and the burgers looked and smelled unbelievably delicious. But I usually try to order something in a restaurant that I can’t make at home. The menu was pretty vast.
My son and I ordered different meals. I’m not exactly sure what he got, but I ordered the meat and mushroom pie. It was absolutely, unbelievably delicious. It really hit the spot after walking through the freezing New York City weather.
The food came out piping hot, plentiful, and was an absolute pleasure to eat. I have to say, I am really looking forward to returning.
… moreVanessa Castillo
Top-tier dining experience. Staff members deliver outstanding service quickly with amazing cuisine. Their dishes combine flavor, freshness, and visual appeal successfully. The area around this restaurant stays busy after dark. All our selections were tasty!! I’m excited to return!
… moreJoacim Mattisson
A British flavored watering hole. It has the accoutrements of a UK pub: Dark panels, low ceiling and London Pride on tap!
Food is suitable bland (it’s all in keeping with the style).
Service is fast, friendly and knowledgeable.
… moreJaye
Came in for their Traditional Sunday Roast and had scotch eggs and the roast beef and chicken.
The flavor of the scotch eggs was very good! The sausage was seasoned well with spices and herby flavors, but the yolk was too hard boiled for my personal tastes as it was hard boiled to being a bit crumbly. I think I would have preferred a jammier/runnier texture for the yolk. The egg itself also kinda easily popped out of the sausage casing as we cut into it. Again, flavor was good, I think it just lacked a bit on technical finesse.
The roasts were also very tasty, tho the veggies they came with felt a bit under seasoned. The beef had some parts where the collagen hadn’t fully broken down, thus making it a bit chewier and harder to cut than I would have liked, but we came in earlier in the afternoon so it’s possible the roast just simply hadn’t had enough time yet. If someone were to order this perhaps a few hours after we dined, this wouldn’t have been an issue. But overall the both chicken and beef roasts were quite good and the Yorkshire pudding was super light and flaky, perfect for mopping up the juices from the meat.
… moreDear Edward
Worst fish and chips I’ve ever had in my life. The batter was rubbery and the fish was rather dry. It seems as if I also got the bloodline. There also was a noticeable absence of salt which caused a lack of flavour, save for grease notes. Service, whatever, it’s a tavern. As far as the atmosphere goes, it’s a lovely place and reminds me of home however the noise level is invasive. The music is so loud that the patrons have to scream to be heard which makes it even worse. A British Tavern is not supposed to be loud and I’m a Brit.
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