

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Reviews
First, I was greeted by a man with a beard named Adam. He took my order and repeated it back to assure the order was correct, then rang me up. I could tell he was management because he was dressed differently and noticed that I haven’t been served…..I have to say, I was struck less by the food alone than by the man who runs the room. The bearded guy (Adam) worked the floor, with his crew throughout the evening — hand-delivering food, checking in with every table, and turning what should have been a routine evening at Whataburger into an unmistakably personal experience for me!! Next, while I was waiting on my food, a lady came up to the counter with her bag, Adam noticed her coming and went straight towards here and didn’t hide behind policy or excuses; he remade her order on the spot, determined to win the customer back. (When he did that- he won all of us back) That willingness to take responsibility and act quickly turned potential complaints into delighted customers, and it changed the tone of the entire dining room. What stood out most was his gift for conversation. He spook to the public/lady with warmth, confidence, and a disarming professionalism that made this guest feel heard and valued. His presence felt genuine, not performative.
If I owned a multimillion-dollar company, this is the person I would hire first.
#2 Cheese (add) pickles , ketchup, mustard, jalapeños(add) only. Medium meal lol the way around. At first I thought he missed my order somehow so I repeated it back to him and he back to me and said $15 and some change and my mouth dropped. I’m like noooo sir that’s not right I’ve never paid that at any location no matter what. He said “I can show you the receipt “ I said “yuuup I can show you all of mine too. I get this very often and it’s the same price at any location I go to. (He looks at the screen and kind of shrugs like I’m not sure what to tell ya type of manner ) I told him I’m not paying that. That’s not right and I’ve NEVVVER paid that. I offered to show me transactions of the same order with the same $13.57 I pay. So stay far away from this location. He’s clearly pocketing and upselling and thinks people don’t order their usual and we are clearly dumb. Same thing when I go to get coffee. I have my usual. Same price no matter when I go at the same branch. I called corporate since he’s the manger and trying to scam people and filed a nice complaint and they will be investigating him soon. Hope they flag him. Just a heads up.