Dave’s Valley Grill

  4.5 – 1,712 reviews   • American restaurant

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Dave’s Valley Grill offers award-winning American comfort food with a hint of New Mexico flavor. Mimosa-brunch is served EVERYDAY from 8-2 PM. We offer a selection of fine wines and thirst-quenching local and domestic beers in addition to a complete list of fine spirits. Our coffee and dessert bar is open 8AM-8PM, everyday and features lattes, cappucinos, mochas, espresso beverages and flavored coffees. Join us for our new Dave’s Los Ranchos Lounge, serving full menu, wine, beer and spirits, connected right next door to our dining area.

Easygoing American kitchen offering homestyle brunch, sandwiches & mains, plus beer & wine.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Dave's Valley Grill 87107

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Reviews

Jess
Wow, what a MASSIVE let down today, I’m giving them the benefit of the doubt and will try one more time. Let’s start with good though! Samantha was our server; cute as a button, efficient, personable, just all around great.
The food though, man oh man…we ordered the queso fondito (which was just Queso, not fondito in any way) and it came with our meal, so it wasn’t an appetizer at all. My meal came with a side salad, which was literally slimy everywhere, why would the kitchen staff even serve that in the first place?! My husband got the chicken fried steak and scrambled eggs with papa’s & beans, NO green chile cream gravy, brown gravy instead. His whole plate was cold, completely flavorless, and didn’t get the gravy right (he sent it back due to being that awful). I got the beef ribs with my slimy side salad, calabacitas, and Mac & cheese. The meat was amazingly tender and delicious, but the gravy had no flavor. The Mac & Cheese was one of the worst things I’ve put in my mouth; over cooked, squishy pasta with milk, no cheese, no seasonings, no flavor at all. The calabacitas were LOADED with bell peppers, which I’m allergic to & not listed on the menu. Samantha replaced it with the fire roasted corn, which was OK. The Queso fondito tasted like a can of nacho cheese, again, no flavor. The Jalapeño cheddar biscuits, same story, no flavor at all except boxed jiffy flavor. Unbelievably disappointing all the way around, except the service & the beer. Again, I’ll try one more time, but man it was just awful. The manager did comp my husband’s meal, as he didn’t eat it, and gave a free dessert at least, but we’ll see next time in like six months.
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Debbie Canada-Roberts
I will not be back. It had been a couple years since we ate here. Food had been mediocre but heard they were under new management so decided to give them another chance on 1-31-26. Not only was food still mediocre, the service was awful as well. I ordered smoked salmon scramble. The potatoes were mostly raw. The smaller pieces were ok but the regular sized pieces were still raw. Brought this to the attention of the server who eventually brought out burnt shoe leather potatoes and told me I should have asked for them to be crispy. I told her I didn’t want them crispy, I just didn’t want them raw. Then she said those potatoes couldn’t be raw because they had been in the pan since she got there at 7:30 AM and we were eating during the 12:00 hour. Like that makes them more appealing. Manager never came by. Poor quality control with kitchen and unprofessional attitude from server. I’ve worked in the restaurant business in front of the house and back of the house.This was a fail on both. I’m including a picture to show both versions of potatoes. We will not be giving them any more chances.
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Mona Gonzales
First time visitor here today. The atmosphere was nice and clean and the bar looked cozy and well stocked. The waitstaff were pleasant and nice. The food was just meh. The best thing were the $7 wings though we ordered garlic Parmesan and got no seasoning so had to ask for buffalo sauce. The fajita bowl was a bit bland and no sour cream or guacamole was included. My friend had the meatloaf and stated it was a bit sweet for her taste and calabacitas with bell peppers was a bit of an odd dish. Overall it was an ok dinner.
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Tierney Kilgariff
A good balance between classic American food and local cuisine. I had the spinach and steak flat bread which was well balanced with the balsamic vinaigrette. Also ordered was a fish and chips and pineapple burger with sweet potato fries. I wouldn’t say it’s worth traveling for, but it’s good when you’re in the area
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Gayle V
Food was decent. Service was good. Atmosphere was great. Inside seating only.

To owner: the wrap (tortilla) was soggy and the cranberry looked like the canned cranberry rather than fresh. Thus, the 4 star rating. I was a bit disappointed but everything else was great.
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Sue Burke
Love this neighborhood place! The food never disappoints and the service is wonderful, even when they’re super busy. Lenora is usually our server. She’s so accommodating and friendly to us senior citizens. My husband has COPD, and she always tries to seat us where we don’t have to walk too far. Prices are very reasonable for the quality of preparation, presentation, and taste. The variety of their menu is also top-notch…varied and hard to choose from because it’s all good☺️
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J Vigil
First timer here

This place has a LARGE variety of food. Maybe different unique dishes. I did go during happy hour which I got 12 wings for $12. That’s the best thing I ordered. They were crispy and the buffalo was flavorful.

The braised short ribs were similar to pot roast. Not special which I was disappointed on. Not because it wasn’t tender but because I expected a different flavor, especially because it was supposed to have a red wine gravy. I also ordered calabicitas and this I was disappointed in because they had bell peppers and onion. I’ve never had it that way.

My girl got a patty melt and it was burnt. I told the waiter and he apologized but that’s about how far it went. Total was about $65 for two people.

This was strictly based on my own experience. Perhaps there are others that have a great one. Unfortunately I didn’t. I don’t think I would go back.
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Thomas Gonzalas
Bella and Sam were delightful! The drinks were perfect and the food was tasty! I come here pretty often but today I brought a friend who has never been in and he really enjoyed it! The atmosphere is always great and the service as well! We loves Dave’s
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Jan B
Dave’s has been my go-to for great food and excellent service since I first tried it about a year or so ago, and I previously posted a five-star review. I’m bumping it down to three this time not because the service has gotten worse-the wait staff is awesome; it’s because of issues with the menu and one food item.

We ordered the brisket dish under “Sandwiches” because it said it was “served over jalepeno cornbread,” which would have made it easy for us to eat as little cornbread as we liked (we are low carbers). However, when the dish came out, it was a regular sandwich with bread! It would have been difficult to pry the bread off the middle, it was so messy.

We asked why the dish was completely different than what the menu described and why didn’t the waitress warn us? The staff suggested that we let Dave know, so here is the message.

Also, we ordered wings for the first time. They were grossly overcooked and dry-very, very disappointing. I expected much better quality at this place.

For those who don’t know, they charge you 3% more to use a credit card, so bring plenty of cash.

So Dave, please:

Update your menus to reflect more accurately what will be served

Train the cooks not to overcook the wings

I don’t want to give up on Dave’s because I’ve had many excellent meals here. Some improvements to maintain accuracy and consistent quality would be appreciated!♥️
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Phil Hicks
Last weekend, I had a great meal and experience while in Los Ranchos. The sandwich was fantastic and the staff all seemed to enjoy their jobs. Specifically, I was served by Olivia, and have never received better service. Her emphatic recommendations, as well as her speed and thoughtfulness in serving. Seeing the way she engaged with her coworkers was awesome to witness. The decor and menu was random, but Olivia made it all make sense. Thank you!
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