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Elevated sports BAR in Millcreek with high end lounge. 21+. Just a couple blocks from the freeway, we are easily accessible with a large parking lot. Great burgers, smoked wings, and an ever expanding beer and liquor menu. Come see us for the Utes, NFL, NBA, MLB, and FIFA games! We Brunch Saturdays Sundays. Awesome approved dog friendly patio! We also have private event spaces, go to our website for more details.
Comfort food, weekend brunch & craft beers offered in a relaxed, sports-centric space.
Address and Contact Information
Address: 3000 S Highland Dr, Millcreek, UT 84106
Phone: (801) 883-9845
Website: http://thebrickyardbar.com/
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The Brickyard Bar – the best sports bar in Salt Lake City
The Brickyard Bar is the Best Sports Bar Near Me. Located in the Brickyard Salt Lake City, next to the Millcreek Commons. Visit the Best Sports Bar in SLC.
The Brickyard Bar (@brickyard_bar) · Millcreek, UT – Instagram
Photo by The Brickyard Bar in Millcreek, Utah. May be an image of crumpet. Brunch, but make it Irish! Come try out our new brunch special: Guinness Pancake …
The Brickyard Bar: Your Local Destination for Delicious Food and …
Experience The Brickyard Bar in Millcreek, UT, where fresh ingredients meet a casual sports bar atmosphere. Enjoy handcrafted pizzas, mouthwatering …
Reviews
Snehal Bhakta
Nice sports bar. Lots of TVs and they have pool tables and games. Servers and bartenders were nice and personable.
… moreMcKay Nelson
It’s a good little bar that is part of the official Bills Mafia. They will also show other football games during the season. Parking can get full quickly. Food is good, service is good. Atmosphere is great. Assuming your team isn’t losing of course
… moreTracey Wines
Brickyard Bar is the perfect spot to relax, have a drink, and watch football! The patio is packed so come early if you want a seat outside. The starters are perfect for sharing with a group of people. The best part is they are pet friendly and over 21. So all the pets and no kids!
… moreKaitlyn Iwasaki
Go for the drinks. Full stop.
We went on a Sunday at 1pm and they were still only serving brunch items and pizza.
The pizza was flavorless but the crust had a freezer burnt taste to it. The Monte Cristo was fine but was more of a French toast sandwich. The strawberries tasted like onions and their maple syrup was corn syrup.
The worst part of the meal was my brother ordered the biscuits and gravy. Not only did his food come out when the rest of us were finished with our meals, but the bacon was burnt to a crisp and the biscuits were black on the bottom with how burnt they were, and he ordered over easy eggs and they came out over hard. Like over, over hard..
All in all, Lacey was good. She was busy but still checked in from time to time, but do not waste your money on the food until they figure out their kitchen staff and management. Will not be going back any time soon.
… moreWe went on a Sunday at 1pm and they were still only serving brunch items and pizza.
The pizza was flavorless but the crust had a freezer burnt taste to it. The Monte Cristo was fine but was more of a French toast sandwich. The strawberries tasted like onions and their maple syrup was corn syrup.
The worst part of the meal was my brother ordered the biscuits and gravy. Not only did his food come out when the rest of us were finished with our meals, but the bacon was burnt to a crisp and the biscuits were black on the bottom with how burnt they were, and he ordered over easy eggs and they came out over hard. Like over, over hard..
All in all, Lacey was good. She was busy but still checked in from time to time, but do not waste your money on the food until they figure out their kitchen staff and management. Will not be going back any time soon.
Chirelle Pearson
Went here with a friend for a quick dinner. We were starving! We ended up getting the fried cheese curds & the pretzel bites. I loved these pretzel bites!! They were fantastic! I loved the cheese & mustard dipping sauces that comes with these little bites. The cheese curds were pretty good too, but a little too fried for me. I did enjoy the ranch with these though. My friend really liked these cheese curds. I ordered the nachos & they were just what I needed! The only disappointment with these is that the menu says they come with avocado, but they didn’t. It wasn’t a big deal. Nachos were very covered, not a dry chip on the plate, which is always appreciated. My friend ordered a burger & he enjoyed it. Typical burger. The fries were really good though. Staff was a little slow on taking or order & coming back to check on us. It didn’t seem like a busy night but maybe they were short staffed. Overall I would go back, food was yummy!
… moreJohn Shahidi
Came here to have my first Happy Dad Hard Seltzer in Utah since it just because available in the state. The staff and food were so good. Pizza is excellent and cheese curds are crazy! Gotta come back!
… moreKaleena S
Came here to watch football on Sunday and the energy was great. One of the best sports bars in the area. Our server Sabrina was amazing and the brunch was phenomenal. I would come back for the service and the breakfast potatoes alone. Highly recommend!
… moreF M
My 1st visit to this establishment and was extremely impressed. The bartender Zack was extremely busy and didn’t miss a beat. Skippy the help was attentive and on point. Unfortunately Cat, who, in my opinion, was taking care of businesses but didn’t want to be photographed, was amazing.. would recommend this Bar for a leisure night out or the perfect place to have a sports night out with all of the TVs contently located
… moreAndrew Sawyer
The Brickyard Bar: A Dive into Delicious Chaos
When you step into The Brickyard Bar, prepare to leave your calorie counter at the door and embrace unapologetic indulgence. This Utah gem doesn’t just serve food; it serves a vibe, a reminder that dining out is meant to be fun, casual, and just a little messy.
Appetizer Parade: The chips and salsa arrived first—a classic combo that felt like shaking hands with an old friend. Crisp, golden chips met a tangy salsa that leaned more “hello, I’m here to party” than “I’m your everyday mild.” It set the tone for what was to come: jalapeño poppers. These little fried nuggets of joy were crunchy, cheesy, and perfectly paired with a side of creamy ranch dressing. Pro tip: they may look innocent, but they pack a kick, so proceed with caution—or courage.
The Main Event: The pizza was the final act, and boy, did it deliver. A slice topped with olives, mushrooms, onions, and various meats walked the line between gourmet and comfort food. It was the kind of pizza that didn’t try too hard yet succeeded in being utterly satisfying. Each bite was a medley of smoky bacon, savory pepperoni, and that hint of black olive tang. Forget about symmetry or dainty toppings—this slice was bold and proud.
Atmosphere: The Brickyard Bar feels like that effortlessly cool friend who knows the best dive spots and never takes life too seriously. With its laid-back vibe and a menu that screams “go big or go home,” it’s perfect for casual gatherings, game nights, or just a break from your daily grind.
Final Thoughts: The Brickyard Bar isn’t trying to be your five-star white-tablecloth establishment, and that’s its charm. It’s the place where you can kick back, enjoy great company, and devour comfort food that doesn’t apologize for being deliciously over the top. Whether you’re here for the salsa, the poppers, or a pizza that makes no promises of leftovers, one thing’s certain—you’ll leave with a full stomach and a happy heart.
Rating: ⭐⭐⭐⭐
(Note: Add an extra star if your diet starts tomorrow.)
… moreWhen you step into The Brickyard Bar, prepare to leave your calorie counter at the door and embrace unapologetic indulgence. This Utah gem doesn’t just serve food; it serves a vibe, a reminder that dining out is meant to be fun, casual, and just a little messy.
Appetizer Parade: The chips and salsa arrived first—a classic combo that felt like shaking hands with an old friend. Crisp, golden chips met a tangy salsa that leaned more “hello, I’m here to party” than “I’m your everyday mild.” It set the tone for what was to come: jalapeño poppers. These little fried nuggets of joy were crunchy, cheesy, and perfectly paired with a side of creamy ranch dressing. Pro tip: they may look innocent, but they pack a kick, so proceed with caution—or courage.
The Main Event: The pizza was the final act, and boy, did it deliver. A slice topped with olives, mushrooms, onions, and various meats walked the line between gourmet and comfort food. It was the kind of pizza that didn’t try too hard yet succeeded in being utterly satisfying. Each bite was a medley of smoky bacon, savory pepperoni, and that hint of black olive tang. Forget about symmetry or dainty toppings—this slice was bold and proud.
Atmosphere: The Brickyard Bar feels like that effortlessly cool friend who knows the best dive spots and never takes life too seriously. With its laid-back vibe and a menu that screams “go big or go home,” it’s perfect for casual gatherings, game nights, or just a break from your daily grind.
Final Thoughts: The Brickyard Bar isn’t trying to be your five-star white-tablecloth establishment, and that’s its charm. It’s the place where you can kick back, enjoy great company, and devour comfort food that doesn’t apologize for being deliciously over the top. Whether you’re here for the salsa, the poppers, or a pizza that makes no promises of leftovers, one thing’s certain—you’ll leave with a full stomach and a happy heart.
Rating: ⭐⭐⭐⭐
(Note: Add an extra star if your diet starts tomorrow.)
Billi Carpenter
Sit downstairs. Michael is awesome! Order an appetizer, they are all great. Best cheese curds in existence! I’ve tried everything on the menu and never been disappointed. Avoid the chains! This is a real local bar with great atmosphere for everybody! I promise you won’t regret it!!
… more