Post – American Eatery

  4.5 – 1,365 reviews   • American restaurant

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Family-run eatery & bar offering Italian & American meals in a historical post office.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Post - American Eatery 54016

Address and Contact Information

Address: 225 Locust St, Hudson, WI 54016

Phone: (715) 377-4699

Website: http://www.posthudson.com/

Menu Photos

Order and Reservations

Reservations: posthudson.comresy.com

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Reviews

Robert Lefeber
This just might have been the best darn pork chop I’ve ever had in a restaurant. It was cooked perfectly, and the mix of seasonings were tasty. If you’re a pork chop fan, you definitely need to give the Post’s a try. The risotto was very good as well. Service was top notch and the old fashioned was top shelf as well. Post – American is another in a line of superb eating establishments in Hudson. If you’re a foody looking for great options, Hudson is a must stop place if you’re in the area.
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Julia Lerner
saturday morning got a great lunch on the patio with our pup

we were a little early for the lunch menu but they made it happen for us

1000% recommend getting the bruschetta

we overdid it for 2 people but the leftovers were delicious
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Grace
The food was great! Great portions and very flavorful. The staff were moderately friendly. The food took a while to come out given the lack of people in the restaurant when we were there. If you utilize the happy hour menu, this place is great and cheaper!
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Travis Holm
Stopped in to have a pre evening walk meal. Grabbed a few apps and a few drinks. Was about half full of patrons. Plenty of staff working to maintain the dinner rush. Food was good and made fresh. Servers were all attentive. We will definitely be back
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Al Andruszkiewicz
I brought my boyfriend here for his birthday tonight and to our delight they happened to have a date night special. We had a three course meal and four cocktails for just $90. My steak was cooked perfectly and his risotto was the best he’s ever had. The cocktails were strong and delicious, service was exceptional, and the lounge singer played several of our favorite songs. This was our first time eating here and it far exceeded expectations. We look forward to next time!
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Randy Bradley
My wife and I took our Daughter & 2 Grandsons here for a Friday Fish Fry.
We arrived around 3pm. ( best time to go with kids ). Our server was Matt. He is by far the best we’ve ever had, compared to other restaurants. So polite and he interacted with our Grandsons. He made the whole experience enjoyable. We all ordered fish. 2 perch dinners, 2 ayce Friday fish (Cod) specials, and one child’s fish fry. All the fish was excellent. This was the only place in Hudson, that had perch on the menu . The prices were fair. Atmosphere was relaxing. My wife and I live 3 and a half hours away. We will definitely be back again when we’re in town. My 10 year old grandson said it was definitely a 5 star experience. Thanks so much Matt.
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Alan Friedman
Very unassuming place in an old post office. Very quiet on a Monday evening. I had a whiskey old fashion, a side caesar salad with home made croutons a the Duroc pork chop with green beans and baked potato. The pork chop was a bit over salted but overall, excellent. The bartender/server, Olivia, was friendly and attentive and my drink was perfect.
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Lisa L
Nice outdoor patio. Very good food. Nice service. One of the best Bloody Mary’s I have ever had. Service was a bit slow but we weren’t in a hurry just enjoyed the Sunday brunch and patio.
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Mike Raymond
Excellent food! Literally the best steak I’ve ever had. The walleye was exceptional as well and our server, Kaitlyn, was friendly, professional, and offered great suggestions. Will definitely visit again.
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Baker’s Theory
Really bummed about this place. I can get over poor service if the food is quality but wasn’t impressed on either front tonight unfortunately!

The good: the faux cucumber basil mojito was fresh and a solid summer mocktail, but didn’t enjoy the little chunks of basil that made it through the straw. Would recommend making a basil simple syrup and garnishing with a basil leaf. The focaccia bruschetta was also a good summer appetizer and read like pizza but fresher.

The could be improved: fettuccini Alfredo was extremely thin and bland. Not sure there was adequate cheese or salt. Would like it if they spruced up the sauce and sprung for fresh pasta. You can get the exact same dish at Red Rabbit in St. Paul for the same price and they make it with fresh pasta. The Parmesan crusted chicken with lemon sauce was unremarkable and matched the flavor of Noodles and Company. Unfortunately the pesto risotto was seemingly prepared without wine, so it was just cheesy rice with basil. Meh! Finally, it took 30 minutes to get our drinks, another 30 for our meal, another 15 for the check, and all of it on a very slow Monday.

Really disappointed!
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