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Fine French brasserie fare with some American leanings in a sunny, teal-&-tangerine space.
Address and Contact Information
Address: 420 Prince George St, Williamsburg, VA 23185
Phone: (757) 476-2583
Website: https://www.bluetalonbistro.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
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Menus – Blue Talon Bistro
420 Prince George St Williamsburg, VA 23185 757.476.2583 [email protected] Sunday, Monday, & Thursday Breakfast 8:00AM – 10:30AM All-Day Menu
Blue Talon Bistro – Williamsburg
Serious Comfort Food. 420 PRINCE GEORGE ST. WILLIAMSBURG, VA • 757-476-2583. Blue Talon Bistro – Evening.jpg. Welcome to. Blue Talon Bistro.
Menu 1 – Blue Talon Bistro
16.95. CHICKEN SALAD TARTINE. open faced with sliced egg, radishes & side salad ; 17.95. CROQUE MADAME. French classic ham & cheese on brioche with a light cream …
Reviews
Julie Limback
Reserved a table for birthday dinner at this beautiful French café. They were not overly busy on a Thursday night, which created a relaxing atmosphere!
The staff was pleasant, but on the slower side – I feel they may have been short.
We ordered cheese fondue to start, which was a perfect blend, but not warm enough. For mains we had the lamb shank and steak which were both delicious and a good bit of food! For dessert we had the chocolate mouse, I only wish it came with more than one strawberry.
… moreThe staff was pleasant, but on the slower side – I feel they may have been short.
We ordered cheese fondue to start, which was a perfect blend, but not warm enough. For mains we had the lamb shank and steak which were both delicious and a good bit of food! For dessert we had the chocolate mouse, I only wish it came with more than one strawberry.
Dolly Bodine
We stopped into Blue Talon Bistro on a Thursday night without a reservation and quickly realized why the place was packed — the food is that good.
We started with sharing the clam chowder, and it was amazing—my photo in the review doesn’t do it justice. Creamy, loaded with real clams, and easily rivaling some of the best we’ve had along the New England coast. It was so good, I ditched my original entree choice and ordered a full bowl for myself as my entree.
My husband went with the cassoulet and was equally impressed, comparing it favorably to one made by his favorite chef in Chicago. That’s saying something.
Thursday also happened to be half-price wine night, which was a great bonus. We sat at the bar since there were no open tables, and the bartender was fantastic — friendly, attentive, and really on top of things despite the busy crowd.
Can’t wait to go back next time we’re in town!
… moreWe started with sharing the clam chowder, and it was amazing—my photo in the review doesn’t do it justice. Creamy, loaded with real clams, and easily rivaling some of the best we’ve had along the New England coast. It was so good, I ditched my original entree choice and ordered a full bowl for myself as my entree.
My husband went with the cassoulet and was equally impressed, comparing it favorably to one made by his favorite chef in Chicago. That’s saying something.
Thursday also happened to be half-price wine night, which was a great bonus. We sat at the bar since there were no open tables, and the bartender was fantastic — friendly, attentive, and really on top of things despite the busy crowd.
Can’t wait to go back next time we’re in town!
Chad
The food, the service and the atmosphere were all fantastic. With Julia Childes cooking in the background you know you’re in for treat. The food is a little pricey for breakfast, but the experience is well worth it. I left feeling a little fancier, and a lot fuller (because the portions are generous also).
… moreThomas J Buck
A very fun place with terrific food and drink options. The French Onion soup was really tasty – a subtle yet delicious broth with a nice layer of melted cheese. The Croque Madam is a wonderful sandwich. Our waiter, Kevin, provided attentive and friendly service.
… moreSergey Shumeyko
Interesting bistro to be at. We had the chicken cordon bleu with spinach salad. It’s was big enough for 2. The top was like a crust. Crunchy with sause on top. We got a side of truffle fries.
… moreHenry Whelchel
We found everything at Blue Talon to be well above average. The food, the service, and the overall appearance of the restaurant were superior. I can definitely recommend the beef bourguignon.
… moreLee Schuler
The food was absolutely delicious but we waited forever to get a table, submit because non one told us where to wait and then ignored us. We finally asked and we’re seated quickly and everything else went well.
… moreV Cruz
In a world where customer service is dwindling, Blue Talon still gets it right. Personally, I can be understanding of “bad days”, but there she be a standard at every level of service in any type of business. That said, let me tell you how they made our visit extra special.
We used to come here often when we lived in Hampton Roads. We loved it so much we would bring visiting family.
Naturally, we popped in when we came back to the area. Our favorite entree was not on the menu. Our server, who was kind and attentive, offered to talk to the chef to see if she would accommodate us. This is something you just don’t see in this day and age — a server willing to go above and beyond, and the notion that a chef would be willing to accommodate?
So they did! The chef was able and willing to accommodate us, so we had our favorite breakfast entree. We caught the chef heading to the back, and were able to thank her. She was humble and gracious. ☺️
It was as delicious as we remembered it!
We made the mistake of ordering Parisian Hot Chocolate for my husband and daughter!!!! ☕️ I couldn’t stop dipping my croissant it. Don’t do it! It’s addicting! But we will be getting it if we come back while it’s on the menu.
Lastly, I needed to reprint our receipt. Not a usual request. As typical, impatient patrons, I asked other servers that were close by. They and the host were attentive. One of the servers was able to make it happen. Again, above and beyond, because POSs can be finicky.
Management is definitely doing something right. They have customer service standards. They are hiring the right people, and training them well.
… moreWe used to come here often when we lived in Hampton Roads. We loved it so much we would bring visiting family.
Naturally, we popped in when we came back to the area. Our favorite entree was not on the menu. Our server, who was kind and attentive, offered to talk to the chef to see if she would accommodate us. This is something you just don’t see in this day and age — a server willing to go above and beyond, and the notion that a chef would be willing to accommodate?
So they did! The chef was able and willing to accommodate us, so we had our favorite breakfast entree. We caught the chef heading to the back, and were able to thank her. She was humble and gracious. ☺️
It was as delicious as we remembered it!
We made the mistake of ordering Parisian Hot Chocolate for my husband and daughter!!!! ☕️ I couldn’t stop dipping my croissant it. Don’t do it! It’s addicting! But we will be getting it if we come back while it’s on the menu.
Lastly, I needed to reprint our receipt. Not a usual request. As typical, impatient patrons, I asked other servers that were close by. They and the host were attentive. One of the servers was able to make it happen. Again, above and beyond, because POSs can be finicky.
Management is definitely doing something right. They have customer service standards. They are hiring the right people, and training them well.
Daniel Weiner
The food.was excellent and had generous portions, and the drinks were delicious as well. Highly recommend eating here
… moreMark Young
We decided to come here for our anniversary dinner while we were here for the weekend. Sadly our first choice was all booked up.
First, our waiter was fantastic. Very attentive and kind and stopped by often. The drinks were also very good.
I got the blackened fish Reuben, and it was a nice twist on a classic sandwich. I thoroughly enjoyed it. My wife got the steak and fries. The fries were probably the highlight of the meal. They were seasoned so perfectly and cooked so well. The steak on the other hand was decent but a tad disappointing for the price. For $40 I think we were expecting a little better than what tasted like a run of the mill sirloin.
For dessert, we decided to get the chocolate mousse which was a delicious way to wrap up the evening.
Overall, the meal was a pleasant experience, but it didn’t wow us to the point where we would have to eat here again if we are in town sometime in the future.
… moreFirst, our waiter was fantastic. Very attentive and kind and stopped by often. The drinks were also very good.
I got the blackened fish Reuben, and it was a nice twist on a classic sandwich. I thoroughly enjoyed it. My wife got the steak and fries. The fries were probably the highlight of the meal. They were seasoned so perfectly and cooked so well. The steak on the other hand was decent but a tad disappointing for the price. For $40 I think we were expecting a little better than what tasted like a run of the mill sirloin.
For dessert, we decided to get the chocolate mousse which was a delicious way to wrap up the evening.
Overall, the meal was a pleasant experience, but it didn’t wow us to the point where we would have to eat here again if we are in town sometime in the future.