Fondue Fork
Perfect birthday place for all ages! Went there for a birthday dinner and almost all tables had a birthday as well.
It took a while for drinks and food to be ordered after we got seated but once the orders were in, it all went smooth.
Something I had not experienced before, in any other hibachi places, was that even the chef wished my friend happy birthday without us letting her know. It was a surprise and a nice touch!
… moreAngela Engram
Very crowded on Valentines the weren’t prepared for the crowd not enough cooks took over an hour to get a chef. He was very good.
… moreJoel Ugwuebulem
We had a fantastic dining experience here. From the moment we walked in, the attentive hosts and servers made us feel welcome.
Our server was exceptional. She checked in frequently and provided attentive service, making us feel like valued guests throughout the meal.
The hibachi chef not only prepared delicious and flavorful food but also provided an entertaining show that added to the overall dining experience. He was skilled and fun, and his personalized meal preparation made us feel like special diners.
We ordered the Salmon and Scallops, Hibachi Shrimp, and Seafood Lovers from the hibachi menu, and each dish was mouthwatering. The fried rice and vegetable medley served with our meal was executed perfectly. This restaurant provided a memorable and delightful dining experience.
… moreJessica Bundrige
A friend and I went on Saturday for dinner. We did not do the hibachi. We sat at a booth and ordered from the menu. The atmosphere was very relaxed. Our waiter was very polite and the food was delicious. The cocktails were very nice as well. Nice portion sizes and the food was very flavorful and filling. I loved the dressing on the salad.
… moreBarbaraClare
My family recently celebrated a family member’s birthday at the Waterfront location. The young lady who served our table was named Amanda, and she was awesome. She very attentive to our family, and especially helpful with menu suggestions for my 80 year old mother. The food was delicious, and she checked in with us several times throughout our time there. The portion sizes were great for the price, and everyone had such a wonderful evening. We will definitely be returning, and asking for Amanda as well.
… moreAsia Carter
It was date day for me and my husband. He had never had hibachi so this was a great experience for him. We had this guy name Rob as our cook. When I say he was very entertaining he had us rolling ( I swear we was the only table entertained) he crack jokes and eggs. When we go back we are definitely requesting him as our cook again. Overall this experience was great will be back
… moreMike McNair
The food was absolutely amazing and the atmosphere was full of laughter and excitement.
… moreshqipe latifi
Tonight we had a horrible experience. Our cook talked way too much and instead of cooking the filet medium he cooked it well done and did not season it at all!! He also over cooked the scallops. There was only four of us at the table and we were all annoyed by his talking nonsense for the whole dinner. He went way over board trying to be entertaining when all we wanted was too enjoy our dinner and have it prepared at the temperature we had requested. If we ever go back and get him as the cook we will walk out!!
… moreLatayshja Vanscott
This use to be my favorite restaurant but I don’t know what happened to their service. I regret chosen this place to celebrate my bday. Do not go here for your birthday bc you must have a party of 4 in order to receive something special.. the food was salty and over cooked. If you request for the Manager you can forget it, an hour later and no Manager came to address my concerns..
kudos to my waitress that did an FANTASTIC job!!
… moreChelseyy Ann (Chelseyy240)
Our cook was absolutely wonderful but the server? No. He started off great and personable. However, when he added auto gratuity into our check.. that was where it went downhill. There were two of us. There were two other people across from us. He got rude with them for crossing out a tip when they realize he already put his tip into the bill. He said “I have to tip out on this.” Rudely. Well, you will tip out on what you already added. The whole table was going to tip him more than he put on. He basically ripped our receipts out of our hands and walked away. I don’t think auto gratuity on parties of two should be a thing, especially without telling the customer. How many people does he slyly get to double tip? That’s absolutely WRONG.
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