The all new Joey’s Restaurant features a casual atmosphere perfect for lunch from 11am-4pm. Then at 4:00 the white linen tablecloths come out and we offer a more extensive menu in a more elegant setting. We offer fresh made pastas and sauces, veal, beef, poultry and seafood along with a wide range of appetizer and dessert choices! We now offer a fully handicapped accessible restaurant, outdoor seating and a beautiful private banquet room perfect for business meetings and private parties! Follow us on Facebook for more information!
Veteran Italian restaurant featuring an upscale ambiance & housemade pasta & sauces since 1982.
Kim Cieri
Visited for the first time recently and LOVED our experience. Staff was patient with the children of our group and the food was phenomenal.
We had the French Onion soup, linguine LOADED with clams, carbonara and finished off with a sizable creme brûlée! Absolutely delicious and we can’t wait to visit again!
… moreErica Kendrew
We tried out the new location and it did not disappoint. The food was spot on and the new location is gorgeous and so open. The bar area was busy and looks like a great place to catch up over a drink. Definitely give the new spot a try. We didn’t have a reservation and we’re able to be seated with a short wait but I highly recommend making a reservation.
… moreChristopher Knapp
We were very excited to try a local favorite restaurant. It was busy even though it was past prime lunch time, which is always a good sign. I ordered the calzone lunch special. My Wife ordered the fettuccine Alfredo. Our Waitress, Jeanine, I think, had been a waitress for a while and you could tell. So was amazing at her job. She brought us a nice bread with a fabulous garlic butter and some Parmesan cheese. My suggestion would be to include the same little side dish of cheese with the salad. The garlic butter was amazing. I had the corn chowder. It tasted homemade. Nice and thick, and full of corn and potatoes pieces. My Wife had the house salad with the house dressing. The dressing was kind of sweet. Our lunch came and the calzone was loaded with cheese and lots of pepperoni. Some sauce on the side would have been nice. The calzone was nice and golden. It was very good. My wife’s fettuccine was overcooked. I think it was sitting, waiting for the calzone to the finish, as it also wasn’t that hot. The waitress offered to have it remade but we declined as we had somewhere to be. My Wife had some of my calzone and some extra bread with the yummy garlic butter. She took her lunch off the bill and gave us a thing of bread and garlic butter to take home. Based on the calzone, the service and how they handled her lunch, we will be going back. Great job by the waitress. I tipped her the the same amount as our check since they took off my Wife’s meal.
… moreBlade Herrera
The steak was decent, the salad not bad and the desert tasted great.. But getting into the restaurant there was no one to get me seated, the bar was entirely dirty with open chairs but food left all over. It seemed none of the staff had any knowledge of what they were serving and hadn’t tried any of the food themselves so I couldn’t know what this restaurant was known for. I waited for a long while for my food and when my steak arrived, so did my salad and some bread. No silverware was given so I was unable to eat when the food arrived. I had a bite of my salad but wanted to focus on my hot food so that was all and realized there was an unmentioned $3 charge for said salad that I did not eat. I asked another employee if the deserts were good, she had never tried any so I made a random choice. The food is decent, the service for the price of the food was inexcusable. I watched another gentlemen next to me have a very distasteful experience as well and even told that experience to 2 other gentlemen coming in to set down at the bar and made them rethink their food option. Like much in this area, I will not be revisiting. Better experience at Denny’s across the street.
… moresandra crawley
First time going since the renovations. Lightning and reconstruction is very modern and beautiful. Our waitress Gabby was very friendly and knowledgeable about the menu. Gabby’s a keeper❤️ She suggested the tiramisu and it was delicious
… moreShelly Lynn
Went to the new renovated Joeys…and thats just it!..It’s a completely “new” restaurant! No more casual dining with that homey feel and the menu has changed as well…no more trio dish!! Besides that, the food was delicious and the atmosphere was pleasant.
… moreK. Kelly
Stopped in after a long day of travel for a business trip was very surprised to see this place very busy on a Tuesday, which is usually a good thing. Couple of customers raved about the food and I was excited to try it however, I ordered chicken cacciatore, peppers and a lemon drop…well make that two lemon drops. While the peppers and lemon drops were good my food came out was not the chicken cacciatore instead I got the parmesan eggplant. I tried to bring it to the waitress attention, but she wouldn’t stay at my area long enough I did not eat most of it as I tried to eat around the cheese that was on the food. It had a couple bites of the pasta.
My guest also received the wrong food while she ate it. She did not finish her food,either a little disappointed in the staff however, the drinks were very good and the atmosphere was very lively.
… moreC White
I don’t know why so many had complaints about the new Joeys, but to each their own. Our experience on December 19th was wonderful. The hostess greeted us and because we were a little early she suggested waiting at the beautiful bar. So we had a drink and before we were finished our table was ready to our delight! We were seated at a nice table in one of the many sections of the restaurant. I found it no more loud or noisy than any other restaurant, and had no problems having conversation with my husband. Our server was Magdalena and she was absolutely terrific! A total rockstar in my opinion. She was prompt, and attentive and very friendly. The food was amazing, perfectly cooked Eggplant and Chicken Parmigiana…sauce was just as good as the former restaurant, so again, I don’t understand the negative comments. And people complaining about pasta not being included are crazy! You would have to be a gluten to need pasta after the bread, salad and entree!!! Portions were generous!We had a great experience and can’t wait to go back!
… moreKatie Kavanagh
A friend was in town so we decided to try the new Joeys. Absolutely beautiful inside. Host, Sabastian was friendly and accommodating. Our server Dorese was phenomenal! She was on point all night, made great recommendations and was very knowledgeable! She didn’t miss a beat. Food was great. I got the linguine and clams, my boyfriend got the riggies and our friend got chicken parm. Portions were huge. Thank you again Dorese! You were so fun and on top of everything.
… moreMarlon Blake
This place feels like an old Italian mobster spot. First as others have mentioned the calamari steak was delicious. Secondly, the food was hot and fresh. Third, the desserts were amazing. We had the carrot cake, if they have it try it. The pastas all came with salad, so the portions are pretty filling. Also, the bread that is provided is delicious. If you have a chance I would suggest you stop by!
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