

The Original Ninfa’s Uptown is a legendary Tex-Mex restaurant in Houston, offering an authentic culinary experience rooted in tradition. Established by the iconic Mama Ninfa Laurenzo in 1973, this Uptown/Post Oak gem serves mouthwatering Tex-Mex cuisine, including fajitas, the dish that started it all. Savor the flavors of comfort and culinary adventure with their brunch, breakfast tacos, lunch, dinner, and happy hour menus. Immerse yourself in the rich history and legacy of love that defines The Original Ninfa’s Uptown.
Warm, modern-casual spot offering famed fajitas, margaritas & other Mexican standards.
Address and Contact Information
Address: Parking lot, 1700 Post Oak Blvd #1-190, Houston, TX 77056
Phone: (346) 335-2404
Website: https://ninfas.com/?utm_source=GBP&utm_medium=organic
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Ninfa’s Uptown
Ninfas | The Original Ninfa’s – Desde 1973
The Original Ninfa’s (@ninfasoriginal) • Instagram photos and videos
Reviews
The restaurant is nicely decorated and the staff is very friendly. They are attentive and have great menu suggestions.
I had a latte which was pretty good and the Desayuno Mexicano with bacon which was delicious! The potatoes were very crispy and I actually enjoyed them!
The complimentary chips and salsa are also pretty good.
Needless to say, I will be back!
For our appetizer, we tried the jalapeño rellenitos—spicy, flavorful, and the perfect way to start the meal. For the main course, we had the costillas de res, which tasted like they came straight off a barbecue grill—tender, smoky, and well-seasoned. I also had a classic crispy beef taco, and the ground beef was delicious.
To finish, we shared sopapillas and flan—both a sweet ending to a wonderful dinner. Our bartenders, Diego, and Edgardo, management Carlos Martinez and his team, were attentive, friendly, and made sure our glasses stayed full the entire night.
The prices were reasonable for the quality of food and service, and honestly, worth every penny. Even though I’m only visiting Houston, this spot is definitely a must—whether you’re here for happy hour with friends, catching a game at the bar, or enjoying a family dinner.
For a 38 dollar Fajitas, I wasn’t impressed. It was cooked correctly but clearly separately when cooked. No seeping of the juices together. While hot and good cuts of meat, I was hoping for flavor and wow! Twas not.
(I asked for no guac no sc and no pico so they do not appear in pic)
They also offer a lunch menu with premium options, which is perfect if you’re looking for something high-quality and satisfying during the day. The drinks were strong and flavorful—I had the mojito and it was honestly one of the best I’ve had in Houston. So refreshing!
Parking is free, but it can be a little confusing at first. Plan a few extra minutes to park in the garage and walk over—it’s not far, just not super obvious from the street.
The restaurant has both indoor and outdoor seating, which we loved, and it’s also very kid-friendly—a big plus since we had our niece with us. The staff was attentive, kind, and super helpful, making the whole experience even better.
Definitely one of our new go-to spots in Houston. Highly recommend if you’re looking for great Mexican food, strong drinks, and a welcoming atmosphere!
By pure coincidence, we entered through a side door instead of the main entrance. Our server happened to step out through that same door, greeted us warmly, and seated us at one of her empty tables. Shortly after, the host Shayla brought menus to the table and told us in a rude tone not to enter through that door again. It felt unnecessary, especially since we had been told it was okay.
What made it more uncomfortable was that I noticed other guests entering through the same door, and she didn’t approach them the way she approached us. A simple “Please use the front door next time” or even just “Enjoy your meal!” would have been much more appreciated.
Aside from that interaction, the vibes were amazing and the margaritas were great! We came to have fun, and thankfully we still ended up having a good time. I just hope staff communication can be handled more politely in the future.