J Hall
This place was a little gem. We were actually going to try Bison Steakhouse, but the wait was an hour and 20 minutes. We had three kids with us, so went down the road and came here. I’m glad we did. They said they’ve been in business 21 years. The parking lot wasn’t very busy for a Saturday night at 6:30. There were a 3 or so tables full. We were sat promptly and ordered an appetizer and drinks. The appetizer was very good. Pulled pork poppers. They weren’t too spicy, and even the kids liked them. They brought out rolls that were delicious. My daughter even licked the butter out of the cup! I ordered the filet with salad and mashed potatoes and gravy. The filet was medium and so buttery and delicious. One of the best I’ve ever had. The seasoning was wonderful. We go to a lot of fancy steakhouses, and it was better than any recent filets I’ve had. 10/10. Mashed potatoes were perfect. Not dry and very buttery. Salad was good. My kids all had the ribs off the kids menu. Literally fall off the bone. Rib Crib hasn’t been good in years in my opinion, and these put theirs to shame. My husband had the ribeye. It was perfect. We ordered dessert, just because they sounded homemade and delicious. We had the Caramel pecan cheesecake and the Lemon Italian cream cake. Both were to die for. Broken Arrow, you are missing out if you don’t try this place. Ambience was nice. It would be even better to have a patio setting with some sting lights outside. Other than that everything was 10/10. We will definitely be back!
… moreChris Megee
Not a fan of the brisket as it had the bark cut off. But steak was excellent. Cook to correct temp and seasoning was great. My server was superb.
… moreGrayson Kinnison
Best catfish and banana pudding I’ve ever had! The portions are generous. Very fun, cozy, and unique atmosphere. Staff is always friendly and attentive.
… morePaul Wilcoxen
This place has the best decor both inside and out. Food is very good and priced reasonable for the atmosphere. Waitress mixed up an appetizer but it was just as good as what we ordered so we ate it anyway. My son loves the pork chops so it’s not just BBQ and steaks that are good here.
… moreJC Kirk
Service was great. Atmosphere was really neat. Food was disappointing, overall. Coslslaw was disgusting. The taste was there but it was minced and pureed, the texture was gross, almost reminded me of baby food. Not what you would expect with a great coleslaw.
The brisket was good. The ribs I wouldn’t order again. Lacked meat and flavor and on the dry side. BBQ sauce was good.
Chicken fried steak was okay.
The fried okra was great. The hot links were good, too, and had a kick to them.
… moreKaren Dutton
I used Door Dash to get my food here. It was delicious! They packaged it so thoughtfully that it was still quite warm. Best catfish hands down! The tartar sauce is definitely homemade and was not so vinegary you couldn’t eat it. Just a really great meal.
… moreJoshua
My friends and I stopped to try this joint. Local BBQ spot and it is delicious! Started off with fresh bread and honey Butter. I ordered the 3-Meat Combo the bologna, pulled pork, and sliced brisket were outstanding. Sides of stoney potatoes and Mac and cheese. My friends added some fried orca and a polish sausage sandwich with fries . They both loved it all. The spicy BBQ was the perfect heat.
… moreJordan Victory
I’ve only eaten in the restaurant a couple of times but have now had them on DoorDash a couple of times.
I appreciate how they package their to go orders to try and keep it warm as long as possible and not have food spilling into eachother.
The food is damn good too.
I usually get the spud with pulled pork but decided to try the briscuit this time.
I went to pick up a piece and it instantly fell apart, it was so tender.
One of if not my favorite bbq spot.
… moreJo Aguilar
Paid extra for the grilled chicken in my chicken nachos. Got maybe 2 spoon fuls worth of chicken. The whole thing was mostly chips and lettuce. Picture attached is all the chicken I was able to find.
… moreDonald Heegel
05-14-2024 5:45 PM. We went to Stone Mill BBQ and Steakhouse for the all-you-can-eat BBQ ribs on Tuesdays since we had not been there in years. We were asked if we wanted to sit in the bar or main dining room and we chose the bar. It was a good choice—much quieter. I liked the nautical themed bar. We were greeted by “Princess” and she took our drink order. When she returned with drinks, we ordered the rib dinners; mine with Stone Mill potatoes and green beans and my wife ordered the tabouli and fried okra. She said the tabouli was really good. I liked my potato’s and green beans. I could not have ordered more ribs after eating what was first delivered. They were good and filling. Almost didn’t get a picture. The service and food were great.
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