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Your Las Vegas Fleming’s is located in Town Square on the Strip between I-15 and I-215a, conveniently less than 10 minutes driving time from McCarran International Airport and Allegiant Stadium. Fleming’s in Town Square is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in Las Vegas. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out – we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
High-end steakhouse chain with aged prime beef & classics such as lobster tails.
Address and Contact Information
Address: 6515 S Las Vegas Blvd, Las Vegas, NV 89119
Phone: (702) 407-0019
Menu Photos
Order and Reservations
Reservations: flemingssteakhouse.comtripleseat.comopentable.com
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Reviews
Jorge Narvaez
Fleming’s delivers exactly what a classic American steakhouse should — top-tier service, flawless execution, and food that speaks for itself.
We started with the lobster bisque, and it set the tone immediately. Rich, velvety, and loaded with real lobster — no shortcuts. You can tell when a kitchen respects tradition, and this one does.
The main event was the tomahawk ribeye, carved tableside. Perfect crust, beautifully marbled, and cooked precisely to temperature with that deep, beefy flavor you expect from prime steak. It was tender, juicy, and finished simply — because when the quality is that good, you don’t need to hide it. The filet was equally impressive — fork-tender with a clean, buttery finish.
Sides matter at a steakhouse, and the asparagus was fresh, vibrant, and properly seasoned. No overcooking, no gimmicks — just done right.
Service was professional and polished. Tableside carving added that classic steakhouse touch — the kind of experience that feels special without being forced. The atmosphere strikes a great balance: upscale but comfortable, lively without being chaotic.
Dessert sealed the deal. The chocolate lava cake with vanilla ice cream was indulgent and worth every bite.
If you want a steakhouse that respects the fundamentals — prime cuts, proper technique, attentive service — Fleming’s delivers. This is how it’s supposed to be done.
We’ll absolutely be back.
… moreWe started with the lobster bisque, and it set the tone immediately. Rich, velvety, and loaded with real lobster — no shortcuts. You can tell when a kitchen respects tradition, and this one does.
The main event was the tomahawk ribeye, carved tableside. Perfect crust, beautifully marbled, and cooked precisely to temperature with that deep, beefy flavor you expect from prime steak. It was tender, juicy, and finished simply — because when the quality is that good, you don’t need to hide it. The filet was equally impressive — fork-tender with a clean, buttery finish.
Sides matter at a steakhouse, and the asparagus was fresh, vibrant, and properly seasoned. No overcooking, no gimmicks — just done right.
Service was professional and polished. Tableside carving added that classic steakhouse touch — the kind of experience that feels special without being forced. The atmosphere strikes a great balance: upscale but comfortable, lively without being chaotic.
Dessert sealed the deal. The chocolate lava cake with vanilla ice cream was indulgent and worth every bite.
If you want a steakhouse that respects the fundamentals — prime cuts, proper technique, attentive service — Fleming’s delivers. This is how it’s supposed to be done.
We’ll absolutely be back.
Atitaya Kaewket
It was our 1st time here for our 1st Anniversary. We had a long wait, but the manager handled it so kindly and even comped our meal. The steaks and the foods were amazing, and the whole team made us feel so welcome. Big thank you — we’ll definitely be back! Highly recommended!
… moreDomingo Marqués
Very clean restaurant. Good service. Fresh seafood, good crabcakes, good salad, good onion soup. The tomahawk steak was cooked to perfection. Seafood tower was great too.
… moreMichelle Lee
John Robertson was the absolute best ever at our continuing education event in their long side room. He was professionally holding so many plates, smiling very warmly and remembered all of our orders perfectly. I wanted to tip him and Adriano so much because they truly deserve everything and more!
… moreNerual Locke
A dining experience all should try. From the seafood tower to the filet. The service is impeccable and food it Devine by choice. My drink of choice was the butterfly effect, which was the most delicious drink I’ve had. It lead to an event that triggered a most adventurous and fun out come that night. The butterfly effect.
… moreAlyssa Moreno Wilde
We came for Thanksgiving dinner. We had a reservation for 4:45 so we arrived around 4:30. We didn’t get seated until 5:30. So not sure what the point of having a reservation time is when we aren’t going to get sat at that time. Multiple people who had reservations for the same time that came in after us got seated first as well. The entire time we waited, my mom who is on crutches not once didnt get offered a seat or any assistance while we waited the 45 minutes we waited. There were several tables in the middle section available or no one was sitting at them and instead of sitting us there they decided to place my mom (who is on crutches) myself and my two kids to the far back corner out of the way.
When we got settled at our table our waiter came over and looked like he was beyond annoyed that he had to work. I get it’s Thanksgiving and no one wants to work but when we are greeted with such a bad attitude it definitely sets the mood for the night.
This was our first experience here and the guy that filled and cleaned our table was much more welcoming and considerate than our waiter.
The food is ridiculously over priced for the portions and quality. I got a filet mignon and nothing came with it. $60 for this small piece of steak and nothing else with it is mind boggling. Unless you aren’t that hungry or have a lot of money to burn I wouldn’t go here. Not sure we will be back after this experience.
Happy Thanksgiving 2025.
… moreWhen we got settled at our table our waiter came over and looked like he was beyond annoyed that he had to work. I get it’s Thanksgiving and no one wants to work but when we are greeted with such a bad attitude it definitely sets the mood for the night.
This was our first experience here and the guy that filled and cleaned our table was much more welcoming and considerate than our waiter.
The food is ridiculously over priced for the portions and quality. I got a filet mignon and nothing came with it. $60 for this small piece of steak and nothing else with it is mind boggling. Unless you aren’t that hungry or have a lot of money to burn I wouldn’t go here. Not sure we will be back after this experience.
Happy Thanksgiving 2025.
Jennifer Varsallona
Really enjoyed ourselves. Met a girlfriend here for Happy Hour. I had the sliders off the bar menu and to drink Time is Honey. Both recommendations from our server. This was a great atmosphere, and I will definitely be back.
… moreAj W
I had dinner here with some friends. The food was pretty good. I had lobster bisque and it was great. I also had bass, the piece was super small for what I paid for it, but it was good. The pickled onions that were on it were phenomenal. I didn’t like the bed of spinach, it definitely needed some seasoning.
We also ordered pork chop and a special that consisted of steak, shrimp, and dessert. We had additional dessert a seasonal apple danish type dessert, it was ok, the presentation of it was beautiful though. We also had crème brûlée and carrot cake they were the stars of the dessert. Our server even recommended the carrot cake! It’s a reservation only restaurant and it does take a bit for the food to come. I will say they did have a steady crowd in the restaurant. I would definitely visit here again but I would get a different entree. The set up in the restaurant was very nice. This is an upscale restaurant, so be prepared to pay a bit, my meal was $131.
… moreWe also ordered pork chop and a special that consisted of steak, shrimp, and dessert. We had additional dessert a seasonal apple danish type dessert, it was ok, the presentation of it was beautiful though. We also had crème brûlée and carrot cake they were the stars of the dessert. Our server even recommended the carrot cake! It’s a reservation only restaurant and it does take a bit for the food to come. I will say they did have a steady crowd in the restaurant. I would definitely visit here again but I would get a different entree. The set up in the restaurant was very nice. This is an upscale restaurant, so be prepared to pay a bit, my meal was $131.
Leah Landry
I would give 10 stars if I could! Unbeatable food, service and atmosphere! Our steaks were PERFECT and all the sides were delicious! There is an extensive wine selection and a great variety of desserts to suit everyone. April and her staff are very friendly and attentive and give top-notch, personalized service! This is the perfect place for special occasions and a place you must experience!
… moreDiamond Sarmiento
I’m a frequent Flemings visitor, specifically the one at town square. I’ve seen it through management changes and several servers, they never disappoint. My husband brought me here for our first date and it has been our place ever since. Last Saturday, he surprised me for a lunch date to Flemings (didn’t even know they opened for lunch). It was nothing short of amazing… everything I tried I had never had before and I’ve been craving it ever since. And our server Kate… you better ask for her if she’s working. She was covering for a coworkers shift the day we went in and we are glad she did. The lunch menu is amazing!! The Brie mushroom soup is 12/10, the Louise Shellfish salad is a 13/10, and don’t get me started on the barbecue salmon over garlic sesame rice and shaved brussel sprouts…. 10/10. And don’t forget the carrot cake!!! We were on a strict diet per our trainer and enjoyed the healthier less calorie meal. Thank you for an amazing lunch Kate, we will be back soon to see you!
… more