Van’s Pig Stands

  4.3 – 1,542 reviews   • Barbecue restaurant

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The roots of this venerable establishment were originally planted by Tennessee native Leroy “Van” Vandegrift, who moved with family to Oklahoma City, where he graduated from Central High. He served in the Army before working as a tool dresser in the oil fields of North Texas and began cooking for fellow roughnecks on rig sites. Around 1928, Van opened his first Pig Stand in a hotel in Wewoka, Oklahoma. It was a small little store serving barbecue such as the Pig Sandwich® and Ribs. The menu also included other types of sandwiches such as Liverwurst, Pimento, Chicken Salad, and Cream Cheese. In 1929 a second Pig Stand opened in Seminole and was then sold in 1935. Pig Stands were later opened in Wichita Falls, Texas and Wichita, Kansas. On…

Local BBQ chain serving ribs, sandwiches & Southern sides in a casual setting.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Van's Pig Stands 73071

Hours

Monday11 AM–8 PM
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday11 AM–8 PM
Saturday11 AM–8 PM
Sunday11 AM–8 PM

Address and Contact Information

Address: 320 N Porter Ave, Norman, OK 73071

Phone: (405) 703-3000

Website: https://www.pigstands.com/?y_source=1_MjAxNjAzNjYwNy03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D

Menu Photos

Order and Reservations

Order: Order online

pigstands.com

Photo Gallery

Related Web Results

Norman – Porter | Hours + Location – Van’s Pig Stand

Van’s Pig Stands, with 5 locations in Oklahoma, has been doing Bar-B-Q right since 1930, and has been an Oklahoma tradition for decades.

Van’s Pig Stands | Norman OK – Facebook

Van’s Pig Stands. Van’s: Oklahoma’s Oldest Single-Family Owned BBQ Restaurant! Check out www.pigstands.com …

Norman | Van’s Pig Stand

Van’s Pig Stands, with 5 locations in Oklahoma, has been doing Bar-B-Q right since 1930, and has been an Oklahoma tradition for decades.

Reviews

Gary Maloney
Darn good afternoon BBQ.

Went with the 3 meat combo and had turkey, brisket, and hot links. Wife did ribs, granddaughter went with burger and fries. Grandson had meat combo as well.

Sides were all good – okra, potato salad, beans, fries.

Great sauces and plenty of pickles.
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Mike Holloway
Food is really good, though it can be a bit inconsistent. Ribs today may or may not taste like they will the next time. But, not a deal breaker (just pointing it out). Service is friendly. Atmosphere is clean and relaxed. Prices border on “absurd” when compared to other BBQ joints, but when eating here only every once in a while it’s worth it to splurge a little bit. If you’re in the Norman area and looking for BBQ, this place is worth a look.
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OKGirl 1976
This is my favorite BBQ right now!

My first time was after last weekend’s OU football game, but I quickly learned that they close at 9 p.m. I will avoid closing time in the future. We first pulled up to the drive-thru and clearly stated over the speaker that we were coming inside.

After ordering, we were informed that they were closing. I decided to sit anyway because we had to wait for the food. Once again, we were informed by another employee that they were closing soon. We got our food and began to eat and was, again, told that they were closing soon. I get it, but every restaurant I have ever been to allows the guests to eat before making them leave. I would understand if we were prolonging eating, but it was just moments after closing time.

We took our food outside, feeling unwanted, and ate on the hood of our vehicle. Fortunately, I was allowed back inside to use the restroom.

The food was wonderful!! I have Alpha-Gal, so I had the smoked turkey sandwich. I also have Celiac Disease, so I had to upgrade to a gluten-free bun. The sauce is unbelievably tasty!!!

Because of the taste of the food, we returned today and enjoyed the restaurant in fully open mode. We were able to receive their novelty cups rather than Styrofoam. We also were able to enjoy the relish bar.

In addition to our meals, we ended up buying extra sauce. The man who bottled it for us was super friendly and helpful. We had an amazing experience today.

Unfortunately, we didn’t realize that they had a rewards program. So, our meals from last week and this week were not counted, but some points were earned for the sauce.

We live about 3 hours away, but we will definitely be returning!!! I love the food!! Today everyone was extremely helpful!
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Haley L.
My son had the rib dinner and enjoyed it, but the meat was a little chewy and less “fall off the bone” than he likes. I ordered a baked potato, but they hadn’t been cooked that day, so instead had the pork cheese fries which were delightful, just not what I’d been craving.
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Robert Sandown
Honestly I have been spoiled when it comes to bbq. It definitely hands down the best in Norman. However brisket was dry. The ribs tho I would prefer a different cut of ribs but they hit. And the sauce bottle that please. The side did not look special at all but the taste was on point. Had me second guessing myself. Had the beans and mac.
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Michael Barbera
Our meal was absolutely exceptional and our server helper. TC was so incredible and explaining all of the different programs and options of purchasing products here at vans. I was very impressed with this young man very articulate.. our meal was honestly exceptional.
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Levi Coplen
When I ordered my brisket sandwich, I always asked for lean. Then I noticed that there were fats on my sandwich. I took it to the cook and asked for the lean. Then the food arrived to my table but I noticed that there are less proportion of meat in my sandwich than the previous one with more proportion of meat. I’m not happy with its less proportion of brisket in my sandwich.

The curly fries was really good as if it was freshly cut from the potatoes.

Sweet tea is alright but it need to be done better.

The lady who worked as a server is really friendly.

I don’t know if I want to come back for a second round after I lost some proportion of meat in my sandwich.
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kevin english
I love this little place, the staff is very friendly and the service is great. I’ve been here many times for lunch and every trip has been great. A lunch combo comes with a sandwich, curly fries and a drink and all for around $8 or less. The meats are always moist and packed with flavor and the fries are always hot and tasty. Highly recommend!!! Tried the ribs and the beans for the first time today; they were both very good. Update…still great! I was in town briefly today with the family, we all loved it! Glad to see the place is doing well after dealing with the pandemic!
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mac the plumber
I really used to enjoy eating here. But lately their prices have gotten out of control. I just went through the drive through and got a chopped brisket sandwich, a pint of potato salad, two pieces of Texas toast and a Dr pepper. It cost $24. To make matters even better there’s a tip line. Why on earth would I need to tip with prices like that? You guys aren’t paying your employees $30/hour? Based on your prices you can afford to. Or do they just make terrible wages and the business keeps the rest and opts for the tip line so they can guilt customers into financing the salaries?

Used to be a place I could take my son and have lunch and be out for less than $24. Now it’s 40-50 if I bring him. What has this place become? Just a corporate money grab?

Unfortunately that’ll be the last time I go to one of your restaurants. Your prices are obscenely high.

I never thought I’d have a negative thing to say about this place. But look what ripping off your customers buys you. And remove that tip line you greedy people. Pay your workers a better wage, you are charging steak house prices.
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Eddie P
I had ordered through their online website and it was processed through “Toast”. Which then handed off the pickup and delivery to UberEats.

Long story short , my UberEats delivery driver botched my delivery. Basically smooshed my deserts somehow , and did not get me my extra BBQ sauce I had on the order . No , I didn’t put it in the request box , I physically put them in as items. The driver also literally walked past me and just dumped the bag in the freaking hotel lobby . And sped walked out the building. Even ignored my text asking him if that bag he just “delivered” was mine. Like bruh , I tipped you $8 on a 3 mile order . I guess he must’ve thought it was 80 cents cus he treated my order like that.

I submitted my issues and sentiments through Toast’s online feedback survey they sent me. And within like half an hour , someone named “Neko” called me from Van’s to try and follow up on the feedback . They offered to right things even though it wasn’t Van’s fault , but the Uber eats delivery driver. Food was great , and I appreciate Van’s trying to do makeup for imo the delivery’s shirt comings.

Delivery service fulfilled by Toast and Ubereats NAH .
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