


Cozy, hip Italian spot known for fixed-price Monday suppers, bustling brunches & an attached deli.
Hours
| Friday | 10 AM–4 PM, 5 PM–12 AM |
| Saturday | 9 AM–3 PM, 5 PM–12 AM |
| Sunday | 9 AM–3 PM, 5–10 PM |
| Monday | 10 AM–4 PM, 5–10 PM |
| Tuesday | 10 AM–4 PM, 5–10 PM |
| Wednesday | 10 AM–4 PM, 5–10 PM |
| Thursday | 10 AM–4 PM, 5–10 PM |
Address and Contact Information
Address: 2128 Hillhurst Ave, Los Angeles, CA 90027
Phone: (323) 661-0055
Website: http://littledoms.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Little Dom’s
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Reviews
Since they close after lunch, our server let us hang out at our table for over 2 hours to chat over tea and coffee. He was very accommodating and our food came out quickly and pipping hot!
To start, we split the rice balls appetizer, which were perfectly fried on the outside, yet warm and sticky on the inside with cheese and plump rice. It paired really well with the marinara sauce on the side and I appreciated the extra bit of Parmesan and fresh herbs on top to make the dish more visually appealing.
For my main course, I ordered the calabrese fried chicken sandwich and absolutely loved it! The toasted brioche bun was buttery, soft and slightly sweet. The chicken was very well seasoned, battered and fried, and well complimented by the acidity from the pickles tomatoes and heat from the aioli. The side salad was a great palate cleanser between bites too.
I ate a bite of the ricotta blueberry pancakes and can attest that they are very rich and heavy, so consider splitting it with someone if you aren’t ravaging. Totally worth the order though because it is incredibly delicious!
The menu is simple, with just a few options, but everything was delicious. Portions are reasonable, not oversized like in some Italian restaurants, which I actually appreciated.
The atmosphere is very cozy and warm, with dim lighting that makes it perfect for a date or a relaxed conversation. Our server was extremely friendly, gave great recommendations, and honestly went above and beyond.
We really enjoyed the experience and would absolutely come back
The menu has something for everyone’s tastes, yet simple and not packed with menu item after menu item. What they do, they do RIGHT!. The oyster po-boy was well seasoned with meaty pacific coast oysters and the pickled green tomatoes on it were a game changer. The spaghetti and meatballs did not disappoint, and combined with an arugula salad were a true delight. If your there at dinner time you might want to try the buffalo mozzarella and market tomatoes – It was refreshing and just the right amount of seasoning to highlight the dish.
The Chef de Cuisine Luke O’Grady and the Little Dom’s team didn’t disappoint in service and the establishment has a warm feeling and a sense of community.
We decided to sit at the bar due to the wait time, and it turned out to be an excellent choice. Our bartender, Laura, was fantastic! She provided us with great food recommendations and made some delicious drinks.
Time: noon/brunch
Ordered:
– rice balls
-sausage/pepperoni pizza
-fried potatoes