

Our highly talented chefs serve inventive, fresh plates rooted in traditional American cuisine. Doing so allows them to keep our food familiar and approachable while remaining bold, exciting and different. We are passionate about our food being clean, fresh and responsibly sourced. We communicate with all of our purveyors often, seeking advice on locally grown products that allow us to change our menu seasonally and offer the best ingredients out there.
Locally sourced New American fare, wine, beer & whiskey served in a cozy, rustic-chic space.
Hours
| Friday | 12 PM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–10 PM |
| Monday | 4–11 PM |
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
Address and Contact Information
Address: Corner Of Main St &, 4201 Main Street, Pensdale St, Philadelphia, PA 19127
Phone: (267) 323-2495
Website: http://www.thegoatsbeardphilly.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
The Goat’s Beard | New American restaurant in PA
The Goat’s Beard (@thegoatsbeard) · Philadelphia, PA – Instagram
Book Your Goats Beard Manayunk Reservation Now on Resy
Reviews
I started with the 30 day strawberry drink. Its a tequila based drink, pretty tasty. It had a LOT of ice in the cup, so maybe ask for lite ice.
We then got the happy hour smash burger and fries. $10, which seems like a good deal compared to the regular menu $19 smash burger. However, the regular menu one is a double patty and the HH one is a single patty. The meat to bun ratio was off, and the bun wasn’t toasted so it was cold. The sauce was delicious and we loved the fries.
The service was not great. Our bartender wasn’t very attentive. She also mischarged the drink at full price, I get it things happen but on top of the meh service it was more noticeable.
Overall, it’s a cute spot but I don’t think I’d come back.
Our waitress Sophia, not sure if she still works there, but she was fenomenal telling us all about the menu and what she recommended, as well as upcoming things to look out for at the restaurant.
We sat outside and it’s Manayunk so you’re sitting on a hill which isn’t ideal but the entire experience besides that was just great.
We didn’t make a reservation I think we just called ahead to see if there were tables available and walked in.
I had an issue with service at the bar. I had 2 hard ciders and the pizza. Each time I had to raise my hand to get service.