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This sleek bi-level outpost of a Tokyo izakaya chain attracts expats with its Japanese home cooking.
Address and Contact Information
Address: 8 W 18th St, New York, NY 10011
Phone: (212) 255-0018
Website: http://www.ootoya.us/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Ootoya America
OOTOYA is one of the top Japanese restaurants in NY serving home style Japanese comfort food, Soba, Teishoku, Sushi and other authentic Japanese food in NY.
Menu | Ootoya America
We are delighted to introduce teishoku as an addition to sushi, tempura, and other Japanese menus currently available in New York.
OOTOYA (@ootoyanyc) · New York, NY – Instagram
8122 Followers, 132 Following, 1414 Posts – OOTOYA (@ootoyanyc) on Instagram: “Authentic Japanese comfort in NYC Chelsea | Times Sq | Union Sq Times Sq.
Reviews
Hyojung
I went for dinner and tried the Autumn set menu — the Nabe set and Bara Sushi Don — and overall, I was very satisfied!
This location feels cleaner and more organized compared to the Times Square branch. I also love that the menu here offers a wide variety of options. It would be a great spot for lunch as well.
… moreThis location feels cleaner and more organized compared to the Times Square branch. I also love that the menu here offers a wide variety of options. It would be a great spot for lunch as well.
Mebs
Great izakaya restaurant. Nice vibe. Kids love the katsu ju. The winter gozen is yummy. The tonkatsu is crispy and not greasy. Delish.
… moreNari Yang
I’ve been here several times and the food is always good! Some days it’s better than others but usually good. It is better to make reservations specially for weekend nights. Love their udon
… moreYuelin Li
The ambiance and service at Ootoya Chelsea were both quite nice when we walked in, and we were initially excited about the meal. We ordered the beef croquettes, assorted sushi platter, and sashimi rice bowl.
However, I was extremely disappointed with the uni from the sushi platter. Its appearance was off, and the taste was overwhelmingly fishy — clearly not fresh. When I raised the issue, the staff responded politely and explained that it’s “out of season,” and eventually agreed to remove the dish from the bill.
While I appreciate the service, I don’t think uni — especially in that condition — should have been served at all. If you’re visiting, I would not recommend ordering any raw seafood here. Other items were decent and reasonably priced, but the uni really ruined the experience for me.
… moreHowever, I was extremely disappointed with the uni from the sushi platter. Its appearance was off, and the taste was overwhelmingly fishy — clearly not fresh. When I raised the issue, the staff responded politely and explained that it’s “out of season,” and eventually agreed to remove the dish from the bill.
While I appreciate the service, I don’t think uni — especially in that condition — should have been served at all. If you’re visiting, I would not recommend ordering any raw seafood here. Other items were decent and reasonably priced, but the uni really ruined the experience for me.
Bin Li
Overpriced and Disappointing Quality — Not Authentic at All
I gave one star for the rice.
I was really looking forward to trying this place, but the experience was quite disappointing. Both the sushi and Unagi don tasted fishy and far from fresh — definitely not what I would expect, especially given the high prices. It felt like the sushi had been sitting out for a while instead of being freshly prepared.
What’s even more disappointing is the attitude toward customers. When I was in Japan, even at a simple 7-Eleven, same day seafood is either discounted or discarded by the end of the day to ensure freshness. Unfortunately, this restaurant doesn’t seem to follow that same respect for quality or customers. If you can not make a dish, take it off your menu.
Beef Sukiyaki is even much sweeter than that from Japanese chain Matusya/Yoshinoya. In the Chawanmushi (steamed egg), either the water or the egg is below good quality.
I have not tested other dishes such as Saba Teishoku or Soba/Udon noodles.
For the price, I expected authentic, carefully prepared dish— not something that tastes like it’s past its best. Sadly, I won’t be returning and can’t recommend this place to anyone looking for real Japanese food.
… moreI gave one star for the rice.
I was really looking forward to trying this place, but the experience was quite disappointing. Both the sushi and Unagi don tasted fishy and far from fresh — definitely not what I would expect, especially given the high prices. It felt like the sushi had been sitting out for a while instead of being freshly prepared.
What’s even more disappointing is the attitude toward customers. When I was in Japan, even at a simple 7-Eleven, same day seafood is either discounted or discarded by the end of the day to ensure freshness. Unfortunately, this restaurant doesn’t seem to follow that same respect for quality or customers. If you can not make a dish, take it off your menu.
Beef Sukiyaki is even much sweeter than that from Japanese chain Matusya/Yoshinoya. In the Chawanmushi (steamed egg), either the water or the egg is below good quality.
I have not tested other dishes such as Saba Teishoku or Soba/Udon noodles.
For the price, I expected authentic, carefully prepared dish— not something that tastes like it’s past its best. Sadly, I won’t be returning and can’t recommend this place to anyone looking for real Japanese food.
Sel C
Lovely, spacious spot with kind and attentive staff. The atmosphere is perfect if you’re looking for some calmness.
More importantly, they’ve nailed all the basics of Japanese comfort food: the rice, the vegetable side dishes, the presentation — everything was solid.
I “accidentally” ordered the dessert… (meant to cancel it but then forgot) and thank god I did. It was insanely good. The ube montblanc I had is apparently only available during spring season and you MUST try if you like sweets. Really well balanced and no matter how full you are you will definitely have space for it.
… moreMore importantly, they’ve nailed all the basics of Japanese comfort food: the rice, the vegetable side dishes, the presentation — everything was solid.
I “accidentally” ordered the dessert… (meant to cancel it but then forgot) and thank god I did. It was insanely good. The ube montblanc I had is apparently only available during spring season and you MUST try if you like sweets. Really well balanced and no matter how full you are you will definitely have space for it.
Max M
Food is well prepared, fresh, and tasty. Service very professional. Large space with bar and table seating. They have a second floor which we do not like to be seated in as it gets warm and service is not as attentive. Be sure to order the chestnut dessert, they run out pretty quickly. The interior is nice however the lighting could be better as they mostly use white vs warm lighting. Highly recommended.
… moreMatthew Ho
I’ve been to the location near Union Square a few times (as well as some in Asia!)) but finally had the chance to give this branch a try recently. Our group of 3 didn’t have a reservation for a weekday dinner, and it was surprisingly busy, but fortunately they were able to squeeze us in for some seats at the counter.
I ordered the oyako ju, which comes in a small box with the grilled chicken/egg/onion over rice. The chicken was cooked very nicely, tender and juicy, and the savoury flavours of the sauce/broth went well with the egg and rice.
My friends ordered the sukiyaki nabe and tonkatsu curry, both of which were delicious also. The sukiyaki nabe was really filling (had a bunch to take home afterwards!) and the beef in particular was super.
Overall, the meal here was very consistent with my experience at the other location in terms of quality and service (and price, of course), which I’m always pretty happy with! Will definitely be back again.
… moreI ordered the oyako ju, which comes in a small box with the grilled chicken/egg/onion over rice. The chicken was cooked very nicely, tender and juicy, and the savoury flavours of the sauce/broth went well with the egg and rice.
My friends ordered the sukiyaki nabe and tonkatsu curry, both of which were delicious also. The sukiyaki nabe was really filling (had a bunch to take home afterwards!) and the beef in particular was super.
Overall, the meal here was very consistent with my experience at the other location in terms of quality and service (and price, of course), which I’m always pretty happy with! Will definitely be back again.
Phuong Anh Tran Hoang
Lovely place with amazing food! The Toro Salmon Sashimi Ponzu melt like butter in your mouth and the OOTOYA Mazemen was very unique and flavorful! We also got the crispy rice set and it was one of the best one we’ve have!!
… moreJanie Jirat
Very nice service good food and clean.
I came here by myself and got the bar position.
… moreI came here by myself and got the bar position.