
Southern pub grub & 120+ beers served up in a late 19th-century home with a wraparound porch.
Hours
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–10 PM |
| Monday | 3–11 PM |
| Tuesday | 3–11 PM |
| Wednesday | 3–11 PM |
| Thursday | 3–11 PM |
Address and Contact Information
Address: 1315 Hardy St, Hattiesburg, MS 39401
Phone: (601) 582-7148
Website: http://www.kegandbarrel.com/
Menu Photos
Photo Gallery
Related Web Results
Keg and Barrel – Hattiesburg
Keg & Barrel Downtown (Original) | Visit Hattiesburg, MS
Keg and Barrel | Hattiesburg MS – Facebook
Reviews
Such a great spot! Keg and Barrel has all the elevated pub food you could want, but I decided to be “that person” and ordered the Caesar salad with no dressing (yes, I know… boring). To make up for it, I grabbed the chips and onion dip and WOW — absolutely delicious! The outdoor seating is awesome, tons of space to hang out, and everyone here is super friendly and local. Definitely a place you’ll want to come back to again and again.
Big shout out to Alice, who has been so welcoming and fun to talk to
We were road tripping and happened to visit Hattiesburg just to see what there is to see. Well, Keg & Barrel is a must visit. We went to the downtown location which is a converted 1800’s home. The wrap around porch, numerous outdoor decks, patios and comfy interiors offer plenty of options to sit where you prefer. As it was warm during our visit they had numerous fans moving the air and we were very comfortable. We had a great server who made some suggestions so we started with the Boogie Bombs appetizer ($13.00). Five crisp fried balls of pimento cheese about two inches in diameter, drizzled with pepper jelly and sprinkled with green onion. Ooey gooey rich cheesy goodness, sweet heated with the pepper jelly. Man, these were good and we’re so glad our server recommended them. My wife ordered the Thai Lettuce Wraps ($13.00). This comes out as a build your own platter with a bowl of chunked up, spiced up (not too spicy) chicken, green onions, carrot shreds and lettuce leaves. Use the lettuce leaves as you would use pita bread or a tortilla to hold all the goodies, then top with the Thai peanut sauce. This was super good with a nice change of pace flavor. I ordered the Fish Tacos ($16.00) with blackened redfish. Three warmed flour tortillas in foil and a generous piece of perfectly perfectly seasoned and cooked redfish were accompanied with lettuce, pico de gallo, black beans, chipotle sour cream and salsa. I used all the toppings along with a squeeze of lime to make three tasty tacos. And let’s not forget the main attraction here. I think there are over 60 ‘live’ tap handles on a unique wall display in the bar. Go inside and check it out. It looks like it’s just decoration, but it’s a fully operational tap wall. Totally cool! Save yourself the agony of having to make a quick decision on the spot and study the beer menu on their website at home to at least have a plan of attack when you arrive. I wish I was close enough to go back often as it really hits all the needs we have.