Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Outpost of steakhouse chain offering a menu of classic American fare in a refined setting.
Address and Contact Information
Address: 101 S Hanley Rd Suite 120, Clayton, MO 63105
Phone: (314) 725-0930
Menu Photos
Order and Reservations
Reservations: thecapitalgrille.comopentable.com
Photo Gallery
Related Web Results
Clayton | Locations | The Capital Grille Restaurant
Experience fine dining at The Capital Grille in Clayton, Missouri. Dry-aged steaks, fresh seafood and globally acclaimed wines await at 101 S Hanley Road.
The Capital Grille – St. Louis – Clayton Restaurant – OpenTable
Location. 101 S Hanley Rd, Suite 120, Clayton, MO 63105 · Neighborhood. Clayton · Parking details. Self-parking available · Additional. Banquet, Bar/Lounge, Beer, …
The Capital Grille Menu
Find your local Capital Grille menu. Browse appetizer and entrée choices for lunch or dinner, plus desserts and a bar menu featuring cocktail time …
Reviews
Marie Brown
Our server Mark was one of the best servers, I’ve ever had. It was our first time eating at this restaurant, but Mark explained everything, my husband wanted a certain type of drink that wasn’t on the menu, but Mark made something up and it was delicious. The food was grrrrreat, presentation was great. We definitely enjoyed our visit here. Mark gave us a delicious dessert and snuck a rose to my husband to give to me. Thank you for the amazing service and food.
… moreCoty Hoyle
MARK our Sever did an OUTSTANDING JOB! He did a phenomenal job best service ive ever had ! On top of that food was amazing ! Steak and Seabass was so good ! Caviar appetizer was really tasty m u first time having it i loved it. Also the mashed potatoes and spinach was outta this world. Dessert tasted like grandma’s apple pie ! Will most definitely be back ! Merry Christmas
… moreEnzo S
Haven’t been to this place since living in Houston. Food service atmosphere is amazing 10/10. Very high quality ingredients in food, you can literally taste the quality. Ordered the lobster Mac and cheese and my guest ordered the Salomon dish. Both super good and amazingly fresh. For the quality also well priced. Highly recommended. 10/10
… moreSamuel Gray
Great place for a high end mean. Service is fantastic and the waiters are dressed nice. Very attentive and very knowledgeable about the wine list. Food is pricy but you pay for the experience. Would go back. Calamari is a must try starter for two people. Steaks are the best
… moreLindsay Roth
Bestie treated us to a dinner here. Our waiter, Greg W., had a good sense of humor, liked to discuss his travels, and was amazing at his job.
Every dish was perfect. Atmosphere was cozy and quiet but not stuffy. Very clean. Low lighting was romantic!
… moreEvery dish was perfect. Atmosphere was cozy and quiet but not stuffy. Very clean. Low lighting was romantic!
Kayla M Thomas
One of my favorite go to’s for good steak and seafood. I visited during their happy hour and had a NY Strip with chimichurrie (idk the spelling), a side of their Mac n cheese, and a cocktail. The executive chef Chip came out to explain the menu and proportion process for each dish. I love CG!
… moreRobin Parks
I always order the lamb chops at Capital Grille. They are delicious, tender, flavorful and perfectly cooked how I like them. And the mash potatoes are so YUMMY. Whew! This time I decided to try the calamari as an appetizer and it was absolutely delicious. The peppers gave it just the right amount of flavor and kick. Honestly, this is the only restaurant where I don’t mind spending anywhere close to $100 on a meal just for myself because the experience is always worth it. Let me not forget about the servers who are always friendly, attentive and professional.
… moreBen Shakman
Moving my reviews over from Yelp. This great evening took place on 10/24/18:
I started to pull out my old college thesaurus to find a few better words to describe how much I enjoyed dining at Capital Grille but somehow I keep coming back to DAMN!!!
Damn good service! Everything we wanted was provided, promptly and with a smile. Every question was answered. Every thing that should have happened, happened.
Damn good cocktails! I started with something along the lines of a blackberry bourbon sidecar and finished with their version of an old fashioned. Both were perfect and deliciously strong.
Damn nice bread basket! I like a good bread service. I enjoy some variety and they delivered in spades. My favorite of the varieties I tasted has to be their pumpernickel. I rarely eat that stuff for a reason – it can be pretty dry and lacking in flavor. Suffice to say their version was the exact opposite. Full of flavor, slightly chewy and delicious. Also, they sprinkle their butter patties with sea salt. Who doesn’t love that?
Damn good shrimp appetizer. Ginormous shrimp in a delectable sauce that just begged to be mopped up with the saturated bread (similar to a focaccia) that was plated under the shrimp. Big thanks to Steven B for sharing those with the table!
Damn fine prime rib! I would not say that I’m a connoisseur but I do enjoy a good plate of prime rib and I know a bad plate of prime rib as well…looking at you, US Army formal banquet food (I kid you not, dear reader: once we had a waiter come around after setting down the plates and offer everyone extra fat). I digress. This was a really, really good prime rib. They must have applied the crusting material with a trowel because it was thick enough that it endured all the way to the table and the savory flavors it brought to the party made those outside bites just THAT much better. The beef was cooked perfectly medium rare as I ordered. Juicy, tender and perfect.
Less than mind-blowing was the clam chowder but still perfectly serviceable. There were side dishes as well but they faded into the background as I concentrated on finishing my prime rib and eating the bone marrow that came on the side.
I was pretty well smoked after consuming all of the above but somehow got talked into participating in dessert. They served us a warm apple galette with vanilla ice cream on top. I hate to say this but I think my enjoyment of the dessert was hampered by how full I was before it arrived.
Damn fine evening! Thanks again to Steven B for organizing and to Capital Grill for their $45 3-course Sunday dinner. Shout-out to Stephen W. and Mel A. for attending as well. I’ll gladly dine with you again!
… moreI started to pull out my old college thesaurus to find a few better words to describe how much I enjoyed dining at Capital Grille but somehow I keep coming back to DAMN!!!
Damn good service! Everything we wanted was provided, promptly and with a smile. Every question was answered. Every thing that should have happened, happened.
Damn good cocktails! I started with something along the lines of a blackberry bourbon sidecar and finished with their version of an old fashioned. Both were perfect and deliciously strong.
Damn nice bread basket! I like a good bread service. I enjoy some variety and they delivered in spades. My favorite of the varieties I tasted has to be their pumpernickel. I rarely eat that stuff for a reason – it can be pretty dry and lacking in flavor. Suffice to say their version was the exact opposite. Full of flavor, slightly chewy and delicious. Also, they sprinkle their butter patties with sea salt. Who doesn’t love that?
Damn good shrimp appetizer. Ginormous shrimp in a delectable sauce that just begged to be mopped up with the saturated bread (similar to a focaccia) that was plated under the shrimp. Big thanks to Steven B for sharing those with the table!
Damn fine prime rib! I would not say that I’m a connoisseur but I do enjoy a good plate of prime rib and I know a bad plate of prime rib as well…looking at you, US Army formal banquet food (I kid you not, dear reader: once we had a waiter come around after setting down the plates and offer everyone extra fat). I digress. This was a really, really good prime rib. They must have applied the crusting material with a trowel because it was thick enough that it endured all the way to the table and the savory flavors it brought to the party made those outside bites just THAT much better. The beef was cooked perfectly medium rare as I ordered. Juicy, tender and perfect.
Less than mind-blowing was the clam chowder but still perfectly serviceable. There were side dishes as well but they faded into the background as I concentrated on finishing my prime rib and eating the bone marrow that came on the side.
I was pretty well smoked after consuming all of the above but somehow got talked into participating in dessert. They served us a warm apple galette with vanilla ice cream on top. I hate to say this but I think my enjoyment of the dessert was hampered by how full I was before it arrived.
Damn fine evening! Thanks again to Steven B for organizing and to Capital Grill for their $45 3-course Sunday dinner. Shout-out to Stephen W. and Mel A. for attending as well. I’ll gladly dine with you again!
Susie Jan
I receive two snail mail timeshare “free meal” invites per week from a broker that occur at this restaurant and can’t stop them from coming.
I just hope the owners of this restaurant understand how it reflects so poorly on them. Its scammy & abusive. Please stop.
… moreI just hope the owners of this restaurant understand how it reflects so poorly on them. Its scammy & abusive. Please stop.
Shelbria Kelly
I have high standards when it comes to fine dining, especially when paying $100 per person. My first experience was horrendous for a fine dining establishment, mainly due to the waiter. It didn’t help that they seated my party in a bar area versus the more elegant expanse of seating in the back (we didn’t know the actual restaurant seating was in the back until I went to use the bathroom and saw a beautiful seating room). It felt very casual when I was looking for an upscale experience. The manager listened to my concerns and took them very seriously. I came back a second time and it was literally night and day! I thought I was at a different restaurant. The service was amazing. The food was delicious. I will be back!
… more