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Located in the heart of Manhattan, Crave Fishbar offers a vibrant and convivial dining experience focused on sustainable seafood. Since 2012, this acclaimed restaurant, led by Chef Todd Mitgang, has been a pioneer in serving 100% sustainable fare. The bi-level space captivates with its custom furnishings, reclaimed wood walls, and a lively 25-foot bar serving creative cocktails. Guests can indulge in a diverse menu of fresh fish, sushi, and oysters, with the added delight of an upstairs raw bar. Crave Fishbar is a Certified B Corp where conscious dining truly meets exceptional coastal flavor. Home to NYC’s best #oystergram Happy Hour where oysters are half off and cocktails and wine are discounted.
Creative seafood dishes showcased in a townhouse with a long marble bar & vintage decorations.
Address and Contact Information
Address: 945 2nd Ave, New York, NY 10022
Phone: (646) 895-9585
Website: https://cravefishbar.com/
Menu Photos
Order and Reservations
Reservations: cravefishbar.comresy.comtripleseat.comopentable.com
Photo Gallery
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Reviews
p Shark
Had dinner tonight at the bar. Alex, the bartender, was very nice. We had a dozen oysters, six different species. Three were great, three were good but not our favorite. The Maris Stella, Lovers River and Cupid’s Arrow were really good, and we both really liked them.
My wife had the Salmon Sashimi Tostada and the warm Maine crab roll. They were both okay but not remarkable. I had the barramundi with a side of griddled rice. Barramundi is a lovely fish and tonight’s was good. The rice was filling and good.
… moreMy wife had the Salmon Sashimi Tostada and the warm Maine crab roll. They were both okay but not remarkable. I had the barramundi with a side of griddled rice. Barramundi is a lovely fish and tonight’s was good. The rice was filling and good.
THE EXPLORER
We have eaten here several times over the last couple of years. This past week we went with our friends and had a great time.
We ordered several dishes to share including fresh clams, salmon and tuna over fresh corn. All were amazing as we were expecting.
Everyone there is very friendly and professional.
Looking forward to our next dinner there.
… moreWe ordered several dishes to share including fresh clams, salmon and tuna over fresh corn. All were amazing as we were expecting.
Everyone there is very friendly and professional.
Looking forward to our next dinner there.
Nancy Harper
Loved the large selection of oysters but the amazing calamari stole the show! The unique presentation made in the group favorite.
Don’t miss ordering the calamari for the table !
… moreDon’t miss ordering the calamari for the table !
Melissa Trendalert
The restaurant was busy yet, we found a table pretty quickly. Tasty sliders, oysters & appetizers. The ambiance had dimmed lights & it was a bit crowded, yet comfortable. The staff was nice and the food came pretty quickly.
… moreMark Goddard
To clarify all my reviews are based upon expectation vs reality.
From the moment we were greeted by the host, this restaurant was on point. Excellent polite service and very prompt.
The cocktails were decent and good ipa’s. To start i had oysters, my wife had the cauliflower soup and my daughters boyfriend had the calamari. All were excellent, especially the soup. Was great in flavour and great consistency.
Mains were superb. Just brilliant. My tuna was perfectly cooked and the sauce complimented and balanced the dish but the bed of corn was the showstopper. My wife had burramundi with asparagus which was cooked brilliantly with a great sear. The veggie pasta was brilliant and the salmon was again greatly cooked. Crispy skin but so well cooked it remained succulent and the accompanying components balanced the dish well.
All.in all I would highly recommend a visit here. I would eat oysters to begin, cauliflower soup and the tuna. What a lovely combo.
Great service, great food and great night!
… moreFrom the moment we were greeted by the host, this restaurant was on point. Excellent polite service and very prompt.
The cocktails were decent and good ipa’s. To start i had oysters, my wife had the cauliflower soup and my daughters boyfriend had the calamari. All were excellent, especially the soup. Was great in flavour and great consistency.
Mains were superb. Just brilliant. My tuna was perfectly cooked and the sauce complimented and balanced the dish but the bed of corn was the showstopper. My wife had burramundi with asparagus which was cooked brilliantly with a great sear. The veggie pasta was brilliant and the salmon was again greatly cooked. Crispy skin but so well cooked it remained succulent and the accompanying components balanced the dish well.
All.in all I would highly recommend a visit here. I would eat oysters to begin, cauliflower soup and the tuna. What a lovely combo.
Great service, great food and great night!
Artem Akhiyarullin
They’ve been so delicious and service been so smooth and nice before. Something’s wrong with that place now. Carpaccio and octopus not even close to delicious. Service is extremely slow and bad. Lobster curry is still good but you can’t run business on one good dish. Unfortunately that was the last visit most likely. And prices for that quality guys please!!! Make it make sense.
… moreErnest S Chiu
Absolutely no doubt this is the best oyster seafood bar in New York City!!! CRAVE is the flagship food heaven spot known to midtown city dwellers, workers, and discovered by tourists from around the world.
The carefully thoughtful sourced seafood from all over the U.S. is incredible culinary experience everyone should try while visiting this hidden gem. Lobster, whole fish, oysters, tacos, grilled octopus, clams – all exceptionally fresh. A new sushi bar is popular too! Cocktails/Drinks/service also fantastic! Owner/staff (Brian/Carlos) known for great details, hospitality for many years! Expanded to both West and East side locations for good reason! Enjoy!
… moreThe carefully thoughtful sourced seafood from all over the U.S. is incredible culinary experience everyone should try while visiting this hidden gem. Lobster, whole fish, oysters, tacos, grilled octopus, clams – all exceptionally fresh. A new sushi bar is popular too! Cocktails/Drinks/service also fantastic! Owner/staff (Brian/Carlos) known for great details, hospitality for many years! Expanded to both West and East side locations for good reason! Enjoy!
M K
Made a reservation for a weeknight. Seeing positive reviews for happy hour we gave it a try. After comparing the prices to the a la carte and drinks menu I only found some cocktails that were reduced by a few dollars but the bites were the same price per portion- just reduced the portion and price in half. The calamari and nigiri were disappointing- covered in mayo and smallest portion for the price, the nigiri was soaked in sauce where all the rice fell apart… oysters were on the expensive side for claiming the HH and some of the west coast ones didn’t have much flavor
Server was great attentive and efficient
Left hungry although spend $100+ had to stop by another restaurant
… moreServer was great attentive and efficient
Left hungry although spend $100+ had to stop by another restaurant
Stacy P
Crave Fishbar Valentine’s Day 2025
4 Course Prix Fixe Menu $85 per person was perfect and memorable! Thank you to our server Michelle for recommendations. The manager and team were attentive and caring to customers. We especially liked the variety of delicious and fresh gluten free menu choices. Friendly fun vibes, cozy warm interior, and wonderful dining on the upper East Side!
… more4 Course Prix Fixe Menu $85 per person was perfect and memorable! Thank you to our server Michelle for recommendations. The manager and team were attentive and caring to customers. We especially liked the variety of delicious and fresh gluten free menu choices. Friendly fun vibes, cozy warm interior, and wonderful dining on the upper East Side!
Maria Ortiz
Absolutely love this restaurant!
The oyster selection was a seafood dream come true; fresh, briny, and just plain delicious. I was in oyster heaven! We snagged some oyster sliders (crispy, flavorful little bites of happiness!) and the salmon tostada. The salmon was fantastic, but I gotta be honest, the tostada itself was a tad on the crunchy side. The real showstopper for us was the plancha grilled octopus, it was cooked to absolute perfection, melt-in-your-mouth amazin!
We also dove into their drink menu and tried three different concoctions. My personal fave? The Hugo Spritz. Sweet, bubbly, but with a sneaky kick – just how I like it!
Beautiful decor, perfect for a relaxed night out. We’re already planning our next visit!
… moreThe oyster selection was a seafood dream come true; fresh, briny, and just plain delicious. I was in oyster heaven! We snagged some oyster sliders (crispy, flavorful little bites of happiness!) and the salmon tostada. The salmon was fantastic, but I gotta be honest, the tostada itself was a tad on the crunchy side. The real showstopper for us was the plancha grilled octopus, it was cooked to absolute perfection, melt-in-your-mouth amazin!
We also dove into their drink menu and tried three different concoctions. My personal fave? The Hugo Spritz. Sweet, bubbly, but with a sneaky kick – just how I like it!
Beautiful decor, perfect for a relaxed night out. We’re already planning our next visit!