

In 1995 founders Bruce Dean and Bob & Laurie Manley opened the first Black Bear Diner in Mt. Shasta, CA. Their mission was simple: create a fun and friendly atmosphere where the local community could enjoy huge portions of home-style cooking at a reasonable price. Today, we continue their mission at every Black Bear Diner across the country, as we passionately provide guests an outstanding experience. Our menu offers comfort food classics, and our entire menu is offered all day long. Whether you are craving pancakes at 8 pm or pot roast at 8 am – we’ve got something for everyone. Enjoy your meal in our family-friendly, cabin-themed diner with our welcoming staff or order to enjoy in the comfort of your home.
Easygoing chain serving familiar all-day comfort food & desserts in a woodsy setting.
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Black Bear Diner Location Burleson TX
Burleson, TX – Order Online – Black Bear Diner
Black Bear Diner – Breakfast Served All Day!
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Reviews
PROS: ✅
ATMOSPHERE -is a fun Colorado cabin style, it was clean and taken care of and a nice smell. Our table and seat were clean as well as the others around us and also workers cleaning.
STAFF-The first hostess was a young girl with red hair and she was kind, our waitress Jolene, it was very sweet and apologetic because our service did take a while and talk to the manager and got five dollars taken off our tickets because of our wait time without us even having to ask. She did a well job on updating us. There is also a tall African-American guy with chains and an arm, tattoos, and he was nice as well. ✅
FOOD- The mashed potatoes and gravy were good as well as the bacon (taste wise) and the turkey club sandwich.
CONS: ❌
STAFF- it took us about 45 minutes to receive our food we had the Grizz and the turkey club. I understand that it was busy but for the size portions, I feel like it could have been done quicker. There was a couple times we could hear the staff yelling at each other through the window.
FOOD-for the Grizz, we were pretty disappointed in the size because the menu makes it sound like it is a very large meal as well stating the bacon is a thick cut. as a ham steak, which we believe that it must’ve been cut into thirds because it was not even the size of half a ham steak. The bacon was skinny, and the pancakes tasted like they were made out of a box and were very light in color. We got a fresh fruit side, which was only melon and TWO grapes. We were at least expecting a variety of melon like maybe some cantaloupe or something or some strawberries or anything than just honeydew.
The turkey club was quite delicious. It was eaten on sourdough bread and the mashed potatoes and gravy were honestly really good so there wasn’t really an issue with that order.
This being said there was a piece of lettuce on the Grizz plate that had like four different types of crumbs on it as well as a piece of cheese that was not even in the food that we were getting so it seems like maybe it was on the counter or something, but it was pretty un appetizing and seemed a little worrisome as well as a red Substance on the pancake plate when there was nothing else red on the food that we were eating, which makes me feel like the plates were dirty. (Show in photo)
WE WILL TRY AGAIN!!!
we’d like to try again since we really like the atmosphere and the food wasn’t horrible, but maybe at a different time during the day or a different location.
We stopped in at Black Bear Diner and it was an amazing experience! We ordered The Grizz and two Sausage Biscuit plates with extra bacon. Let me just say—I’ve never had better sausage and biscuits in my life! The biscuits were fluffy, the sausage was seasoned perfectly, and that bacon… absolutely to die for!
If I could give this place 10 stars, I would. On top of the incredible food, the decor is so fun and welcoming—it really adds to the whole experience. Highly recommend!
Chairs, tables, decor, support beams: “bear” .
Our menu were newspapers with, you guessed it, “bear”.
Our server did a good job with attending our needs, the atmosphere was the best part, and the food was actually really good. I ordered the omelet with a biscuit and fruit. The biscuit was SO much bigger than I thought and it was fluffy!
The kitchen was like an old time diner. (Unlike IHOP), you can see the kitchen window and it was more of an open concept where you could sit at the “bar”.
My mother’s response was, “It was efficient. It was clean. Everyone was nice.” I agree.
A food company is really only three things, “Food, Service, and, Niche/decor/hook.”
I think the Black Bear Diner has all three. I would love to see the young staff more on their toes knowing that the guests coming in pay their checks. But I was satisfied with how everything was being ran and the attitudes of those there.
Worth trying out at least once.