
Vibrant Thai outpost serves up classic fare & cocktails in a dimly lit setting with cultural decor.
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Address and Contact Information
Address: 3024 Hennepin Ave, Minneapolis, MN 55408
Phone: (612) 822-5588
Website: http://www.amazingthailandusa.com/
Menu Photos
Order and Reservations
Reservations: amazingthailandusa.com
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Reservations – Amazing Thailand Uptown
Reviews
They have a wide variety of options and most dishes can be made with your preferred protein. Their level 5 could be a little hotter for me, but it is still delicious!! The flavors are wonderful.
The mango sticky rice has half a spoon of rice.
Underwhelming to say the least.
Shrimp & chicken spring rolls 8/10 It was delicious.
Sai Oua 10/10 It’s a Thai herbal sausage. You can taste all the spices and herbal such as lemongrass, ginger, galangal etc. sausage was not dry. It was great!
Papaya salad (Lao style) 10/10 so good, so delicious. The fish paste that was in it is not too strong. I like it less tamarind and this was good!
Crying tiger 10/10 the steak was cooked to a medium perfectly. The dipping sauce that comes with it was delicious.
Pricing is definitely on the higher side, but for the portion you get, the taste, service was really great. I always come back and recommend people to come eat here.
I’ll give it one more chance, because I will have to try the Tom Kha soup, to see if they can redeem themselves….I hope so!
I then called the restaurant back and explained the situation. I asked if I could come pick up the food myself and even offered to leave $5–$10 as a tip, just to avoid wasting the food and end the situation. I was explicitly told over the phone that this would be perfectly fine since the food was already made.
However, when I arrived at the restaurant, a woman who appeared to be the manager told me I would need to pay for the food again. When I asked why this wasn’t explained to me over the phone—especially since I had just driven there and wasted gas—I was told “sorry, it’s not my fault,” which felt dismissive and unprofessional given the circumstances.
To make matters worse, she told me the total would be $26, which was more than the DoorDash price, and when I said I would only be willing to pay if the food was freshly made (since I wasn’t paying again for cold food), I was told the kitchen was already closed. At that point, I decided to leave without paying.
Overall, the experience felt disorganized, misleading, and poorly handled. Clear communication and basic customer service could have prevented this entire situation. Instead, I left hungry, frustrated, and feeling like my time and money were not respected. I hope management seriously reconsiders how situations like this are handled in the future.