Elevated steakhouse with sleek decor & private dining areas in a renovated 1911 building.
Teri Hughes
Super cool red lighting. Servers are attentive. Food is great. The margarita could have been better though. The La Reina was good. I apologize for not capturing our main course food until after we had started eating it (I forgot). One other thing that was slightly disappointing, they brought out our appetizers AFTER our main course. I almost said “don’t bother”. Honestly, I feel like those crab cakes should have been comped. Pricey, so expect that.
… moreScott Sailer
We had a group of 10 at Reds Steakhouse and it was a great experience. They set us up in a back room, which was a really neat touch and made the evening feel more private and special. The food was excellent — cooked perfectly, great flavors, and everyone at the table left happy.
The service was solid overall, and the staff worked hard to take care of us. With a larger group like ours, I think having two servers would have helped a bit since our drinks did run empty a few times, but that’s just a small suggestion for improvement. Other than that, it was a fantastic dinner and we’ll definitely be back. Highly recommend for both small and large groups!
… moreLogan Winiecke
The food, atmosphere, and pacing of the meal were exceptional. I went on a date night and we both had an unforgettable time. We both went with “prix fixe” menus to try everything. It came with our choice of a starter, entree, and desert all of which was amazing. Our server was a little MIA throughout service but did stop by when needed.
… moreMak Hanson
The service and vibes were incredible. We got the crab cakes to start, I enjoyed those. It comes with 3 of them. We tried a few cocktails. I didn’t care for the empress Olivia as it was less fruity sweet like the description and just very strong. I did love the cosmic sip and the espresso martini. The steak options are excellent, and come with a crust and sauce choice. We chose no crust but got the truffle butter sauce and the wild mushroom sauce both were yum! I was a little sad about the Brussels sprouts. That’s usually my favorite go to side at a nicer place like this but they were dry in comparison to others I’ve tasted. The complimentary bread was soft and came with some sugar butter. The music was low enough for conversation but you could hear it if you wanted vibes. Indie alt pop tunes. All around excellent service and worth checking out. Our bill came out to be $260 with an app, 4 cocktails total, 2 steaks, a side to share, and a dessert to share. I feel this is reasonable in comparison to their competitors. Would return!
… moreKasha Ross
So so so good! Very to the point menu, with a few chefs choices! Will be back! Service was awesome!
… moreHunter
My Lady was in a “sugar-momma” mood so she decided to take me here! Couldn’t be happier that she did. Our server was great and was very thorough when explaining each dish and what it included.. We both ended up with a steak and Brussel Sprouts and were not disappointed!
… moreJim Lucht
Joshua (Uncle Everett) was great, service very friendly, but a bit sporadic the busier it became. The seabass was awesome, the brussel sprouts and asparagus not so much. The bar service was slow, but again the service and presentation was exceptional. Recommendations were spot on, I wish I could give 5 star, but maybe next time. Keep it up the good work there is always room for improvement.
… moreBillie Murray
My husband and I went to this place tonight for are 15 year anniversary. It was everything we dreamed of and then some. The food was perfect it was hands down the best food we have ever had. And the service was so amazing. They made sure we was comfortable they explain the whole menu to us. They boxed up all are left overs very nicely. And the dessert was to die for. Definitely going back. They definitely made this night special for us. Last but not least the manager stopped by are table and checked on us and when we first arrived they gave us a card saying happy anniversary and everyone signed it.
… moreWendell Reed
We had the French onion artichoke dip, cowboy rib eye and the red burger. Everything was delicious especially the bread that comes out before the food. Our server Justin was also amazing.
… moreKerri Stanfill
My husband and I went to Red Prime to celebrate my birthday. It was top notch all around. You can either choose to go super elegant or business casual and feel at ease. The entire staff was very welcoming. Our waiter, Brison was knowledgeable and answered all our questions regarding the menu. He was attentive throughout our dining experience. I ordered the Red Mojito that was an absolutely delight! My husband and I both chose to order from the Prix Fixe menu. He ordered the Chop House Salad for his appetizer. It was plentiful and delicious. The warm, herbed rolls were mouth watering. He ordered the 7oz filet (medium-rare) with no crust or sauce so he could taste the quality of the steak. It was perfect! He also loved the Horseradish Potato Gratin. I had the RP’s Tomatoes which was their version of a Caprese salad. I forgot to take a picture of the appetizers but we would order both again and again. I feel like I had the star of the show with my Lobster Crusted Seabass. It was absolutely delectable and perfectly cooked. My side item was the Bacon-Sherry Brussel Sprouts. They were good but I’ve had better. To end the meal we ordered the Chef’s Sorbet which came with a scoop of mango, strawberry and raspberry sorbet with fresh fruit. So good, but the warm Chocolate Spoon Cake was great! This was our first time at Red Prime and won’t be our last. If it were just a little less expensive we would be regulars.
… more