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Bustling, down-home counter serve dishing out ample portions of Texas-style BBQ & classic sides.
Hours
| Saturday | 11 AM–7 PM |
| Sunday | 11 AM–5 PM |
| Monday | 11 AM–6 PM |
| Tuesday | 11 AM–6 PM |
| Wednesday | 11 AM–6 PM |
| Thursday | 11 AM–6 PM |
| Friday | 11 AM–7 PM |
Address and Contact Information
Address: 320 S Alamo Rd, Alamo, TX 78516
Phone: (956) 702-1370
Website: http://www.facebook.com/originalwilliesbbq/
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The Original Willies’s BBQ | Alamo TX – Facebook
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The Original Willie’s Bar-B-Q – Texas Monthly
The Original Willie’s Bar-B-Q. Alamo. Barbecue. $$. With rattlesnake skin … Comments are disabled. Address: 320 S Alamo Rd, Alamo, TX 78516; Hours. •. Show …
The Original Willies’s BBQ – Alamo – MapQuest
320 S Alamo Rd, Alamo, TX, 78516. The Original Willie’s BBQ located in Alamo TX is a beloved eatery known for its mouthwatering barbecue and friendly atmosphere …
Reviews
Bruce Cramer
We had the 3 meat plate with turkey, brisket and pulled pork.
3 sides – potato salad, cole slaw, and beans.
The meat was tender and delicious, but the turkey was a little dry but the sauce made up for that.
The sides were delicious. The Cole slaw had small bits of apple and raisins which I could do without but none the less it was great.
… more3 sides – potato salad, cole slaw, and beans.
The meat was tender and delicious, but the turkey was a little dry but the sauce made up for that.
The sides were delicious. The Cole slaw had small bits of apple and raisins which I could do without but none the less it was great.
Andres Noriega III
The brisket was moist and smoky. The pork ribs had a bit of a dirty smoke taste. The coleslaw slaw had apple and raisins and was delicious! Mac and cheese was ok. My boys loved their brisket burgers. If they had brewed tea over the powdered kind I think it would be a more complete bbq experience. Overall, I’d go back!!
… morePete Machuca
This place never disappoints. The food is always good and delicious. The staff is always courteous and polite. This place is way better then Salt Lick. By far.
… moreBigCountry317
My first time trying Texas BBQ. It was really good!
… moreChris P
Decent BBQ and reasonable prices – the brisket was a tad dry, but I still ate every bite. I did wish they had an option for spicy BBQ sauce, but I mixed my own with Tabasco so that worked. The absolute best thing on the menu is the coleslaw – we ordered a large to go. Whatever you do – get the slaw!
… moreRick Sussman
My wife and I are full time travelers wintering in the LRGV. We drove by here recently and stopped to eat but they had closed early. Luckily we stopped again and got there early on a Thursday, and they were pretty crowded already. We put in our order, and found a table. Food came out pretty quickly. I got the fish ‘n shrimp with mac ‘n cheese and rice ‘n beans. My wife got the brisket plate with mac ‘n cheese and sweet potato fries, and we got an order of onion rings to share (we had skipped lunch). Everything was very fresh, hot and delicious. We’re glad we stopped back here, and hope we get a chance to eat here again before we leave.
… moreMayra Valdez
Lately, they never pick up the phone when trying to order ahead. Once there, staff has bad attitude like if they do not like their job. Also, only one small container of barbecue sauce provided per potato! Great taste but will not return due to poor service.
… moretenci akin
Hadn’t been here in over a year. Disappointed. They skipped my # by 3. When I went for our order, I found out why. Our burgers were dry, over cooked & not seasoned at all. The fries were not seasoned either & too oily. For the price, we would of been better off going to Whataburger. Quality has gone down. Willie’s you should do better.
… moreRoland Hernandez
Oh, how the mighty have fallen. Willie’s Barbecue was once one of the best barbecue spots in the entire Rio Grande Valley. The brisket and loaded potato used to be legendary, tender, smoky, and packed with flavor. But on this visit, the brisket was dry, bland, and missing the richness it was once known for. I had to smother it in barbecue sauce just to finish the plate.
The only things still going for them are their generous portions and the addition of a drive thru, which makes it convenient if you are in a hurry.
I will probably come back again, hoping things improve, but for now it was a disappointing and mediocre performance compared to the Willie’s I used to love.
… moreThe only things still going for them are their generous portions and the addition of a drive thru, which makes it convenient if you are in a hurry.
I will probably come back again, hoping things improve, but for now it was a disappointing and mediocre performance compared to the Willie’s I used to love.
Edward Villanueva
My go to spot when I don’t get to my regular BBQ spot in time. I’m a sucker for the coleslaw with the cranberries! The Ribs were good, the Mac and cheese was saucy, potatoe solid and traditional. For those complaining about dry brisket , always always always order the moist no matter what bbq spot you go to. Better than lean for sure. The brisket I got though had bitter bark, meat was tender but the bark had a bad bitter/dirty smoke taste. Been here tons of times before, never had the brisket bark like that.
… more