Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
St. Louis-style ribs & Texas BBQ plus sides & fried pies in a no-frills setting.
Address and Contact Information
Address: 8019 Glen Ln, Eden Prairie, MN 55344
Phone: (952) 942-5337
Website: http://bakersribsmn.com/
Menu Photos
Photo Gallery
Related Web Results
Bakers Ribs Minnesota – Real Texas BBQ
Bakers Ribs. Real Texas BBQ. Hours: Tuesday – Saturday: 11 a.m. – 8 p.m.. Sunday & Monday: Closed. 8019 Glen Lane, Eden Prairie Minnesota | 952-942-5337.
Baker’s Ribs | TX
At Baker’s Ribs BBQ, we take pride in delivering an unforgettable dining experience. Sink your teeth into our succulent barbecue ribs, savor the melt-in- …
Baker’s Ribs Minnesota | Eden Prairie MN – Facebook
Baker’s Ribs Minnesota, Eden Prairie. 414 likes · 8 talking about this · 368 were here. Welcome to Minnesota’s only Baker’s Ribs; real Texas BBQ in a…
Reviews
ben snowdon
Great local BBQ joint, canteen style ordering with plenty of tables. The smell is amazing, Smokey and tasty. The service was great and no line but I can imagine it being busy at peak times as to how good it was. Food was just perfect. I had ribs and Texas potatoes what were tasty. Highly recommend
… moreBenjamin Biancini
Pros: awesome toasted bun, great beans, delicious chopped brisket, juicy pulled pork, nice slaw, cool potato salad, zesty pasta salad, awesome decor like an antique shop, one of the guys was super friendly and the other was grumpy.
Cons: worst BBQ sauce I’ve ever had. Tastes like unseasoned tomato puree from a can. How did they do everything right and mess up the BBQ sauce?
… moreCons: worst BBQ sauce I’ve ever had. Tastes like unseasoned tomato puree from a can. How did they do everything right and mess up the BBQ sauce?
Michael Jones
If you want some good old BBQ this is a great place to try out. The staff are very helpful and kind. There are a ton of options and I need to go back to try more. I got the chopped brisket sandwich with baked beans and a Caesar salad and wow it was all absolutely fantastic. You can also do bulk orders for parties!!
… moreRin Hennessey (舘祐樹)
First time trying. The young lady behind the counter was all smiles and wonderful to interact with.
I got the House Special but with sliced brisket instead of chopped. The manager said it’s an upcharge of $4.50.
Strange because the sandwiches are only $0.75 different a la carte. But I wanted sliced not chopped so I paid the silly upcharge.
I also got the beans, and the tomatoes with basil along with my sandwich. The sliced brisket was very dry (see picture) with no flavor of its own, and the beans were sickeningly sweet. I couldn’t finish the meager portion due to this. The tomatoes were fantastic.
I tried the sandwich with both the regular and spicy sauce. They are decent and I’m glad I had both instead of one or the other because they’re a bit one note on their own.
Overall disappointing and I’m glad I didn’t buy more food. Good barbecue places that can deliver the whole package are hard to find around here I guess.
The inside feels cluttered but I didn’t dine in so I didn’t mind.
… moreI got the House Special but with sliced brisket instead of chopped. The manager said it’s an upcharge of $4.50.
Strange because the sandwiches are only $0.75 different a la carte. But I wanted sliced not chopped so I paid the silly upcharge.
I also got the beans, and the tomatoes with basil along with my sandwich. The sliced brisket was very dry (see picture) with no flavor of its own, and the beans were sickeningly sweet. I couldn’t finish the meager portion due to this. The tomatoes were fantastic.
I tried the sandwich with both the regular and spicy sauce. They are decent and I’m glad I had both instead of one or the other because they’re a bit one note on their own.
Overall disappointing and I’m glad I didn’t buy more food. Good barbecue places that can deliver the whole package are hard to find around here I guess.
The inside feels cluttered but I didn’t dine in so I didn’t mind.
Dan Daley
Great barbecue in a Texas themed spot at great prices! Always worth the drive from St. Louis Park!
… moreJustin W
There are some people that dont like FOTB ribs, and though they are entitled to their option, its wrong. Bakers Ribs nailed it! The perfect cook on their ribs in my opinion. They were meaty, tender, and the seasoning didn’t overpowered the taste of the actual rib. The cheesy potatoes and baked beans were both outstanding as well. This is what a proper bbq place looks like!
… moreRickey
Found this place by accident or destiny. Very welcoming and inviting great customer service and good portions. Highly recommended I got the house special, good price too
… moreJoan L
Regularly frequent Baker’s Ribs for the smoked meats and friendly staff. All the meats are exceptionally juicy and delicious— ribs, sliced brisket, ham, chicken.
If you’ve not been here before, I highly recommend the meat platters (2- or 3-meats) to figure out which meats you find most enjoyable! The tomato and dirty rice are delicious sides! Once you find what you like, there’s options to purchase the meats by the pound.
Sometimes the chicken wings are unavailable or sold out but tonight they were available and absolutely delicious! Smokey with a hint of spice! No sauce was even needed even though ranch or blue cheese was offered.
… moreIf you’ve not been here before, I highly recommend the meat platters (2- or 3-meats) to figure out which meats you find most enjoyable! The tomato and dirty rice are delicious sides! Once you find what you like, there’s options to purchase the meats by the pound.
Sometimes the chicken wings are unavailable or sold out but tonight they were available and absolutely delicious! Smokey with a hint of spice! No sauce was even needed even though ranch or blue cheese was offered.
Megan Brooks
The food was delicious and they were understandably busy. Most people seemed to be getting take out but they did have an ample seating area.
The entry area was a bit cramped and it was difficult to maunver from the ordering counter to the register. There were shelves and shelves of pig figurines in the entry area. They were not overly dusty, but they made the entry feel cluttered and took up space that could have been used for standing room.
We ordered two full slabs of ribs with spicy sauce, baked beans, and cole slaw. The ribs were fall-off-the-bone tender, smokey, and delicious. The spicy BBQ sauce was not super spicy (had a nice zip to it), and not too sweet – very good! I like a little more heat, but flavor is more important. The baked beans were very good and the coleslaw was fantastic!
I would absolutely order food again as take out!
… moreThe entry area was a bit cramped and it was difficult to maunver from the ordering counter to the register. There were shelves and shelves of pig figurines in the entry area. They were not overly dusty, but they made the entry feel cluttered and took up space that could have been used for standing room.
We ordered two full slabs of ribs with spicy sauce, baked beans, and cole slaw. The ribs were fall-off-the-bone tender, smokey, and delicious. The spicy BBQ sauce was not super spicy (had a nice zip to it), and not too sweet – very good! I like a little more heat, but flavor is more important. The baked beans were very good and the coleslaw was fantastic!
I would absolutely order food again as take out!
Kevin Casson
I have been going to Baker’s Ribs in Eden Prairie for years, and I’ve only had one bad experience. I went on a Monday and forgot that they are closed Mondays and Tuesdays!
They are one of the best barbecue joints I’ve ever been to (certainly one of the very best in Minnesota) and they are incongruously situated in a tiny mall between a Leeann Chin and a Great Clips.
This is another hidden gem that requires an 11:30 arrival if you want a prime table and don’t want to stand in line. The line moves quickly, you are served on styrofoam plates, it’s nothing fancy.
But. It’s amazing.
The food is prepared in front of you. You watch as your smoked sausage, brisket, and ribs are cut and sauced in the kitchen behind the counter. The sauces are fresh and flavorful (go for the hot!).
This is everything you want a small, clean, local restaurant to be. The wood for the smokers is stacked in the back hallway in case you were worried that you aren’t in for authenticity!
… moreThey are one of the best barbecue joints I’ve ever been to (certainly one of the very best in Minnesota) and they are incongruously situated in a tiny mall between a Leeann Chin and a Great Clips.
This is another hidden gem that requires an 11:30 arrival if you want a prime table and don’t want to stand in line. The line moves quickly, you are served on styrofoam plates, it’s nothing fancy.
But. It’s amazing.
The food is prepared in front of you. You watch as your smoked sausage, brisket, and ribs are cut and sauced in the kitchen behind the counter. The sauces are fresh and flavorful (go for the hot!).
This is everything you want a small, clean, local restaurant to be. The wood for the smokers is stacked in the back hallway in case you were worried that you aren’t in for authenticity!