Bake’n Bacon Philadelphia

  4.8 – 1,955 reviews   • Restaurant

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Bake’N Bacon is a unique company that specializes in gourmet bacon sandwiches. We’ve crafted over 20 combinations using thick-cut applewood smoked bacon. We pair them with a plethora of different proteins, veggies, jams, sauces, and flavors that will have you in awe as well as your taste buds craving more. Our brioche bread and buns are baked fresh daily from a local bakery in Philadelphia. Using different cuts from pork belly, pork shoulder and different flavors of smoked bacon, we take bacon beyond the mundanity of just being a breakfast food to a signature lunch, dinner or decadent dessert.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Bake'n Bacon Philadelphia 19147

Address and Contact Information

Address: 1148 S 11th St, Philadelphia, PA 19147

Phone: (267) 222-0084

Website: https://bakenbacon.com/

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Order and Reservations

Reservations: opentable.com

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Related Web Results

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Bake’N Bacon is Philadelphia’s premier and only bacon themed restaurant and craft cocktail bar. A unique company that specializes in gourmet bacon entrees.

Reviews

Elizabeth Rozier
I have friends who have been telling me great things about Bake n Bacon so I decided to finally stop in this weekend and see for myself. JACKPOT!!!!

Bake n Bacon is the absolute TRUTH! Everything from the vibe the minute you walk through their doors, the design and decor, the menu, the cocktails, the bar, the music, the food …. I could go on and on but this is absolutely one of the best dining experiences I’ve had in 2025!

Our server was such a doll too! She was so friendly and patient as we weren’t sure what we wanted to order since everything sounded amazing. She made recommendations for appetizers and entrees based on our likes and she knew exactly what she was talking about because the Asian Ginger wings were SLAMMING!!!! The wings were fried perfectly and seasoned to perfection … naked bones were all that was left on the plate lol. And our entrees …. WOOOOWEEEE! Literally finger licking good! I intentionally didn’t eat all of my pasta because I wanted to be able to have leftovers to eat the next day lol. The serving size also made that possible because it was generous, but we all know cooking pasta and lobster perfectly fine s tricky but they managed to do it!

I also can’t forget about the cocktails which we had a few of … all oh so very creative and packing a nice punch (& the bartenders were all fun)! We sat at the bar after we finished dining because there was also a DJ by the name of DJ Shizz playing hit after hit after hit and entertaining the crowd which was like the cherry on top of the experience. Like I said from the beginning, an absolute VIBE in this place!

We will definitely be back and can’t wait!
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Kea C.
We stopped by Bake’n Bacon for brunch and had a really good experience. The food was flavorful and well prepared.

We both ordered the sweet Belgian waffles—one topped with chopped brisket and the other with turkey burnt ends. While the turkey looked very burnt on the outside, the inside was actually moist and flavorful. The eggs and potatoes were both well seasoned and paired nicely with the meal.

Overall, it’s a cute brunch spot with a relaxed vibe. It’s not fancy, but it’s a solid place to grab a good brunch if you’re in the area.
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Marilyn Cox
My friend and I attended today to celebrate her birthday. The food was absolutely delicious and had a down-home flavor. The French toast was HUGE! Cornbread was delicious and melted in your mouth. Atmosphere was contemporary and classy and there was no wait to be served. I
raved about this place to our friends and will definitely return again.
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Sarah Thorpe
I came for my cousin’s birthday brunch. Cassidy took AMAZING care of us. She was super knowledgeable and gave excellent suggestions! Everything from the food to the vibe was fantastic! Definitely recommend and will definitely be back!

Parking was terrible (mainly because of the snow), but it’s to be expected in South Philly.
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J Carley
Found this place just walking by on an autumn Sunday morning and stopped in for brunch. I had the Brussels Scramble, truly the best Brussel sprouts ever! Lucy, the bartender, made a delicious baileys espresso styled cocktail that incorporated their house made bacon caramel sauce. Yum! Owners and entire staff are friendly and talented!
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Awinita Barpujari
Had a great time, food was incredible as were the drinks. Our server, Quinton B, was attentive and available throughout. Highly recommend and would personally return. Great brunch vibes.
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Jung Park
I was craving burnt ends and ribs. The ribs are a solid 4/5, the sauce is great, meat was fall of the bone but wasn’t moist, hence the 4 stars. The burnt ends which was $21, was inedible. I’m used to melt in your mouth, covered in sauce burnt ends and these are visibly dry and when trying them, I couldn’t even swallow them. It is by far the worst burnt ends I’ve ever had. I asked for a return and then tried the bacon burnt ends and they were also dry as well. Slightly better than the first one.

P.s the server was great, 5 stars across the board but when I spend $70 for just myself, I expect a lot more.
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Dee Jones
I absolutely love it here. Cassidy and Niya made my birthday visit super special. I’ll be back every time I’m in Philly. And yes, the food was absolutely amazing. Get the French Toast flight, I think it’s called “I cant choose toast” and the short rib mac. OH. EM. GEE.
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Jeffrey Taylor
Keeana was an excellent host. Very pleasant and set the tone of the visit. Cassidy was our server and she had great recommendations and made the experience for us. Franklin was the manager that was very hands on and made sure things ran smoothly. Franklin cared about us and asked if there was anything he could do and delivered our drinks. 10/10. Highly recommend.
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Karen Callahan
Aria and Cassidy were amazing. Everything was amazing – drinks and food -ambiance is top tier and definitely give this place the chefs kiss
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