Welcome to Aahaa Indian Kitchen,We bring to you exquisite dining experience inspired by India’s rich tapestry of culture and culinary traditions. We serve only the best of Traditional Indian dining. Inspired by India’s age-old tradition Atithi Devo Bhava meaning Guests are God It is our pleasure to extend our hospitality and service to those who would like to experience fine North and South Indian Cuisine.
Vibrant space offering Indian cuisine such as chicken tikka marsala & goat curry, plus a buffet.
Address and Contact Information
Address: 1034 Weiland Rd, Buffalo Grove, IL 60089
Phone: (847) 465-8000
Menu Photos
Photo Gallery
Related Web Results
RIVAJ Indian Cuisine | Buffalo Grove IL – Facebook
Dear Aahaa Family, Our restaurant is temporarily closed … – Instagram
RIVAJ Indian Cuisine is in Buffalo Grove, IL. – Facebook
Reviews
The dosa varieties are so tasty and you can just stop eating till your tummy says so.
Hope I will have the same good taste on my further visits.
Worth the money I paid.
Not sure how many are concerned about this,but during my last visit, I was impressed with the way they maintained their restroom.
Also, there was a robot running around the restaurant which was fun to watch lol
I went to this place in a group of 10 ladies. We had a reservation for a buffet lunch. It was nice to have the option of both veg and non-vegetarian foods for an Indian lunch. They had a welcome Rooha Afza drink which no one was interested in. They had only 1 curry (palak paneer) and dal (makhani) for entree (in veg option). They had mushroom and paneer biryani which had whole spices that personally annoyed me while eating. The starter chole samosa chaat was good and mildly spiced. I couldn’t have daal makhani as it was very hot for my palate. The palak paneer tasted authentic and paired well with naan.
The waitress Ms. Pallavi was very friendly and made sure we were doing well. She also brought Gralic naan to our table which was not at the buffet table. Unfortunately, I was almost done with my lunch and couldn’t taste it. They should have brought it at the beginning of our lunch.
We were charged around $25 per person which was way higher than the usual price of buffet lunch. They should have either informed us about the additional price for reservations or could have at least taken our opinion on deciding the menu. Many of us wanted veg noodles/fried rice/ Manchurian etc instead of pasta noodles that was offered.
And this was some of the best Indian food we have experienced in the US.
The star of the show – Boneless Chicken Biryani. The spices were so flavorful, the chicken super tender, and the heat level was perfect. Every time I took a bite, I couldn’t help but stop and smile at the savory, balanced flavors.
Chana Masala – this is one of my favorite go-to dishes and it did not disappoint. Perfectly creamy, with a slight body still in the chickpeas (meaning not over cooked or mushy).
Chicken Hyderabadi- this was spiced so well! Enough to leave heat in your mouth, but not to overwhelm.
Garden Salad – pairs perfectly with every dish, and is dressed with some spices, herbs, and a squeeze of fresh lemon. Do not overlook this when ordering, as it really balances everything and the brightness of the red onion transforms already great food to a whole new taste.
Garlic Naan – don’t overlook this either. Their garlic naan is delicious and doesn’t feel overly heavy on the seasoning.
We can’t wait to try other dishes from Rivaj as well! Highly recommend everything we had.
Note: we didn’t ask for any specific spice level, but all the food came out perfectly spiced and seasoned.
Of everything we ordered the first to arrive at the table were the naans and poori without any and sabji or curries.
The biryanis were not good either.
Will not recommend this place unless there are no other options available.
I’m sad that we were the only people there. We ordered Veggie Samosa, they were super fresh and hot! The chutneys were delicious and thicker than normal.
Keema Dosa (18 Kinds of Dosa!!) with tomato and coconut chat. So, soooo buttery and delicious. The dosa was crispy and light at the edges but slightly chewy in the middle. I don’t know dosa well enough to know if that’s how it’s *supposed* to be, but it was my favorite part of my lunch!
Chicken Chettinad – big, tender chicken thigh pieces in a tasty coconut, cardamom, and clove curry. The medium heat version was just a tiny bit spicy and it came with rice, but our server said it’s better with Naan for dipping. So, we ordered naan to try, too! The naan was a bit crispier than what I’m used to from other places but delicious.
Husband ordered chicken biryani and said the rice was a bit dryer than he prefers but that overall it was delicious. Medium spicy is *plenty* spicy as a South Indian dish.
Overall, we thoroughly enjoyed our lunch and had plenty of leftovers for additional meals since we wanted to try a variety of dishes. The staff was super kind and helpful with our questions. I’m definitely going back to try ALLLLL the Dosas!