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Wood-fired Neapolitan-style pizzas cook in 90 seconds at this intimate Italian destination.
Hours
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 203 W Phoenix Ave, Flagstaff, AZ 86001
Phone: (928) 774-3242
Website: http://pizzicletta.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Pizzicletta
Location. 203 West Phoenix Ave · Flagstaff, az 86001. Hours. friday – monday noon — 9pm. tuesday – thursday. 5pm – 9pm. Contact. [email protected] 928-774- …
Pizzicletta – Flagstaff, AZ – Instagram
24K followers · 3.5K+ posts · Traditional Neapolitan Pizza in Flagstaff, AZ Phoenix Ave: Tues-Th 5-9, Fri-Mon 12-9 @darkskybrewingco Mon-Sun 12-9:30.
Pizzicletta Dark Sky Brewing
pizza, flagstaff, wood-fired, gelato, wine, beer.
Reviews
GT Bird
This has been on my list for while and it was so worth the hour and a half wait, if you can believe it. Definitely get a reservation and be prepared for big table style experience or sit outside. We had to wait an hour and a half because it was cold and we did not want to sit outside. I think any pizza you get here will be amazing as the crust and sauce is always what makes a pizza great and these are legit Napoleon style. If you can get there during happy hour with half off bottles of wine, it’s a good time. We will be back on our next trip to Flagstaff.
… moreKyle Cooley
Some of the best pizza I’ve ever had! The simple margherita is perfect for me: light but chewy crust; tangy sauce; gooey, salty cheese; and little bursts of basil here and there. The burrata and focaccia is also excellent. And really, truly, you gotta just get the gelato flight. Bring a friend, split everything, and leave full and happy.
It can get crowded, so plan to wait for a little while. I was lucky to get a table inside about half an hour before closing!
… moreIt can get crowded, so plan to wait for a little while. I was lucky to get a table inside about half an hour before closing!
James Rickher
Recent visit to Flagstaff and I’m SO happy I found Pizzicletta! Food was sublime, service was excellent (Thanks Sam!) and the gelato was by far, hands down the best gelato I’ve ever had.
Place is VERY small (I counted seating for 23 total) with the majority of the indoor seating at the communal table. Food and drink arrived quickly and the staff was gracious and welcoming.
It was a highlight of my trip.
… morePlace is VERY small (I counted seating for 23 total) with the majority of the indoor seating at the communal table. Food and drink arrived quickly and the staff was gracious and welcoming.
It was a highlight of my trip.
Michael Merlis
My opinion of course, second only to Doma in Nice as far as Neapolitan style pizzas I have tried.
We had the carne dolce and the rucola, both were amazing but holy smokes the carne dolce was phenomenal.
The gelato flight did not disappoint, we barely had room left to eat but managed to make a good dent. The olive oil and the chocolate were our favorite two.
Add on an amazing soundtrack and top notch service, end to end a great experience
… moreWe had the carne dolce and the rucola, both were amazing but holy smokes the carne dolce was phenomenal.
The gelato flight did not disappoint, we barely had room left to eat but managed to make a good dent. The olive oil and the chocolate were our favorite two.
Add on an amazing soundtrack and top notch service, end to end a great experience
Sagnik Ghosh
Ordered the burrata caprese with focaccia, the carne dolce, and a gelato flight.
The burrata was incredibly fresh and flavorful. The salty meat in the carne dolce was perfectly balanced by the honey. All four gelato flavors were well balanced, with the salted chocolate caramel being my favorite.
If I’m ever in Flagstaff again, I’ll definitely be back.
… moreThe burrata was incredibly fresh and flavorful. The salty meat in the carne dolce was perfectly balanced by the honey. All four gelato flavors were well balanced, with the salted chocolate caramel being my favorite.
If I’m ever in Flagstaff again, I’ll definitely be back.
Peter Shen
The dough is odd – it lacks the big bubbles of a proper Neapolitan-style pizza (I assume from underdeveloped gluten), but still has high moisture. The result isn’t quite tender enough and mostly brings to mind undercooked sandwich bread. It helps to fold it over so you don’t have to eat the crust alone.
The margherita’s mozzarella is spread too wide, which results in an overly homogenous flavor, mostly dominated by cheese with the occasional burst of basil. The tomato didn’t come across much, but where it did, it tasted overly processed.
The amore oi mari was pretty solid. I think American food tends to work better when there’s more going on. I can’t tell whether it’s the supply chains, the chefs, or it being made for an American market – but that’s why I call it “American food”.
Service, atmosphere: efficient, no frills, just how I like it.
… moreThe margherita’s mozzarella is spread too wide, which results in an overly homogenous flavor, mostly dominated by cheese with the occasional burst of basil. The tomato didn’t come across much, but where it did, it tasted overly processed.
The amore oi mari was pretty solid. I think American food tends to work better when there’s more going on. I can’t tell whether it’s the supply chains, the chefs, or it being made for an American market – but that’s why I call it “American food”.
Service, atmosphere: efficient, no frills, just how I like it.
keithreilly37
I first encountered Pizzicletta at Pizza Fest 2024 in Phoenix and they easily had the best pizza. I knew one day I would need to make a trip to Flagstaff to try it again. Did not disappoint. I couldn’t decide between the Diavola and the Carne Dolce so I got both. It was a great decision.
… moreT Jordan
Giving this a 5 for FLAVOR
let’s talk about food shall we
Pizza has almost been ruined for me because I’ve had the most delicious fired pie in Italy
As a result a return to the states has left my pizza palate a little flat and then came along this place
We ordered the DIAVOLA
A bit bold for someone who is terrified of spice but the crisp chili, soothing sweetness of honey, and light crispy brick crust was a surprising delight
I don’t know what I was expecting nor did I ever think I’d find it in Flagstaff but this spot is so good I can’t wait to take my friend who is from Italy there for the experience
The venue is small so if you’re a large party you may need to split up. I love that they have a community table. The pleasure of eating delicious pizza amongst smiling strangers was refreshing.
They do offer some outside seating but again keep in mind this venue is small
I did see a lot of people ordering their gelato flight and they all seemed pretty happy with their selections
Highly recommend the DIAVALO even if you’re afraid of spicy foods you won’t be disappointed
… morelet’s talk about food shall we
Pizza has almost been ruined for me because I’ve had the most delicious fired pie in Italy
As a result a return to the states has left my pizza palate a little flat and then came along this place
We ordered the DIAVOLA
A bit bold for someone who is terrified of spice but the crisp chili, soothing sweetness of honey, and light crispy brick crust was a surprising delight
I don’t know what I was expecting nor did I ever think I’d find it in Flagstaff but this spot is so good I can’t wait to take my friend who is from Italy there for the experience
The venue is small so if you’re a large party you may need to split up. I love that they have a community table. The pleasure of eating delicious pizza amongst smiling strangers was refreshing.
They do offer some outside seating but again keep in mind this venue is small
I did see a lot of people ordering their gelato flight and they all seemed pretty happy with their selections
Highly recommend the DIAVALO even if you’re afraid of spicy foods you won’t be disappointed
Elizabeth Sullivan
A nice cozy little pizza place. The pizza was typical wood fired pizza and was pretty good. The star of the show for us was the olive oil gelato! The servers were helpful an attentive.
… moreTracy J
We started with the Rosemary Focaccia appetizer and shared the Diavola pizza. The chili oil on the pizza was the perfect finishing touch! Everything was amazing. We even had room left for a scoop of their homemade Salted Caramel gelato, which tasted just like a Werther’s candy! We’re definitely coming back to try more of their menu!
… more