

Casual restaurant with compact surroundings serving traditional Thai street food.
Hours
| Thursday | 11 AM–2 PM, 5–9:30 PM |
| Friday | 11 AM–2 PM, 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | Closed |
| Monday | 11 AM–2 PM, 5–9:30 PM |
| Tuesday | 11 AM–2 PM, 5–9:30 PM |
| Wednesday | 11 AM–2 PM, 5–9:30 PM |
Address and Contact Information
Address: 3401 Harrisburg Blvd Suite G, Houston, TX 77003
Phone: (281) 501-3435
Website: http://www.streettokitchen.vip/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
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Street To Kitchen (@streettokitchen) · Houston, TX – Instagram
Street to Kitchen – Houston – a MICHELIN Guide Restaurant
Reviews
We got the Khao soi, which was excellent with the soft tender beef and great spices and flavors of the broth. The noodles were also very delicious and chewy. The papaya salad was also great with a nice kick and refreshing. The green curry was also very excellent with good broth to go with the rice. All dishes are thai mild and is actually pretty spicy to keep in kind.
I had the Bangkok 75 cocktail that was great. The bartenders and staff were very nice and attentive and accommodating.
My expectations were sky high as this place has been winning all of the awards from James beard to Michelin. It appears their space is newer than the place that was in many of the previous reviews so wonder if that has any impact.
It’s located on the east end and the venue itself is well built out but the surrounding area is still sketchy. Mostly street parking but there is a small lot.
Once inside the place is decorated well and the vibes remind me of Montrose with lots of loud eclectic music, hardcore trap to edm to hip hop. The bass was really hitting.
As far as the food, just a heads up everything will come out pretty spicy. They give you a warning but most of the group felt the dishes were just too darn spicy.
The best dish of the night was the fried egg appetizer, it’s quite interesting and nothing I have had at any other place before. The drunken noodles were solid, but nothing mind blowing, could be found at most places in town. Only difference is that it’s kicked up on the spice by default.
The Khao Soi is okay the meat is very tender. The crispy chicken lard comes out dry and the topping once again is super spicy. The green curry was very light, a little bland even.
Ended the meal with the mango sticky rice, once again good, but nothing special. Just hard to justify the prices when there are so many other amazing Thai places in town.
The service was very good as they work as a team and it seems everyone is willing to help.
That said, I expected the atmosphere to be rather upscale or romantic or even authentic Thai. However, I was greeted with trap music playing marginally louder than a typical restaurant’s audio is set to. It was clear that the kitchen staff were vibing and having a good time, however I think it hurt their aesthetic.
I am not sure I would return, simply due their price and setting. While it is some of the best Thai food I’ve ever had, I am not convinced that the whole experience is worth the cost.
Would I recommend? Maybe, but only if you think Thai food is one of your favorites in the world and want to try an excellent rendition for a hefty price. Overall, I am not surprised they won a Michelin Bib Gourmand.
This is hands down the best Thai food I’ve ever had. The space is super cute, the service is on point, and our bartender John took great care of us. We ordered the cashew chicken and the drunken noodle (mild)… but don’t let “mild” fool you it still brings the heat! I’m from Louisiana and I love spice, so trust me when I say beware
I also highly recommend checking out Case Chocolates, located right in the same building. It’s a chocolate + spirit tasting. You will need a reservation, but it’s absolutely worth it.