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As part of Kansas City’s chef-driven food scene, Stock Hill embraces fine dining without the formality. Serving creative interpretations of nostalgic steakhouse staples, our culinary team uses the highest-caliber cuts of meat with impeccable flavor, sourced from the Midwest’s finest ranches. BUT STEAK I S JUST THE START. From artisanal sides to handcrafted cocktails, every aspect of our menu is designed to create an unforgettable, uniquely-Stock Hill experience. Named one of the 31 Best Steakhouses in America, 2019 by Thrillist & Rated a Four Diamond Restaurant AAA
Contemporary steakhouse meals are paired with cocktails, wine & craft beer in a fashionable setting.
Hours
| Friday | 3:30 PM–12 AM |
| Saturday | 3:30 PM–12 AM |
| Sunday | 3:30–10 PM |
| Monday | 3:30–10 PM |
| Tuesday | 3:30–10 PM |
| Wednesday | 3:30–10 PM |
| Thursday | 3:30–10 PM |
Address and Contact Information
Address: 4800 Main St Ste G-001, Kansas City, MO 64112
Phone: (816) 895-8400
Website: http://www.stockhillkc.com/
Menu Photos
Order and Reservations
Reservations: stockhillkc.comopentable.comtripleseat.com
Photo Gallery
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Reviews
Haylee Benson
The food at Stock Hill was absolutely breathtaking. The presentation was beautiful, and the steaks were cooked perfectly. My family and I came to celebrate my 25th birthday while visiting family, and the kitchen truly delivered.
We arrived about 10 minutes past our reservation but were seated immediately, which we appreciated. However, after being seated, we received water but no menus for about 10 minutes and weren’t greeted by a server for over 15 minutes. We ended up asking someone bussing a nearby table to grab us menus. As someone who worked in fine dining for years, I understand things happen, but it felt like there was a communication breakdown. There were a couple misses such as getting a side of mushrooms instead of corn.
My birthday (which was noted on the reservation) wasn’t acknowledged until my dad mentioned towards the end of the meal, but once our server realized the delay, she was very kind and made a genuine effort to turn things around. Although, our For Two menu came with dessert, we reminded the server we hadn’t been asked what we wanted for dessert yet.
Overall, though, we really enjoyed the food and the evening. I just think the initial communication and greeting could have been smoother, especially for a special occasion.
… moreWe arrived about 10 minutes past our reservation but were seated immediately, which we appreciated. However, after being seated, we received water but no menus for about 10 minutes and weren’t greeted by a server for over 15 minutes. We ended up asking someone bussing a nearby table to grab us menus. As someone who worked in fine dining for years, I understand things happen, but it felt like there was a communication breakdown. There were a couple misses such as getting a side of mushrooms instead of corn.
My birthday (which was noted on the reservation) wasn’t acknowledged until my dad mentioned towards the end of the meal, but once our server realized the delay, she was very kind and made a genuine effort to turn things around. Although, our For Two menu came with dessert, we reminded the server we hadn’t been asked what we wanted for dessert yet.
Overall, though, we really enjoyed the food and the evening. I just think the initial communication and greeting could have been smoother, especially for a special occasion.
shane cramer
Went to dinner with my boys for my youngest 16th birthday. He got the tomahawk steak, it was a perfect medium rare, and delicious. The other got the 8oz snake river filet the was also perfect. I got the Wagyu Experience, the American and Australia Wagyu were some of the best steak cuts I have ever had BUT the A-5 Japanese was 20 times then both of them. It was the best piece of steak I have ever had. The sides were all phenomenal as well. Some of the best rissotto and whipped mashed potatoes!!!!
Issac did an excellent job as well.
… moreIssac did an excellent job as well.
Grant Olson
5-Star Review: An Unforgettable Evening at Stock Hill
Stock Hill in Kansas City is the epitome of a modern steakhouse done right—elegant yet approachable, with an atmosphere that strikes the perfect balance between sophistication and warmth. From the moment we stepped into the beautifully appointed space just south of the Country Club Plaza, we knew we were in for a special night.
The highlight of our meal was undoubtedly the tomahawk steak, a massive, perfectly marbled ribeye that arrived at the table looking like a work of art. Cooked to absolute perfection—medium-rare with a gorgeous crust and juicy, tender interior—it was one of the best steaks we’ve ever had. The flavor was rich and beefy, sourced from top Midwest ranches as promised.
The appetizers and sides were equally outstanding: creative, elevated takes on classics that complemented the main event beautifully. Everything was executed with precision and imagination.
What truly elevated the experience to memorable heights was our server, Gary. Attentive without being intrusive, he delivered exceptional service with genuine warmth and a constant smile. He encouraged us to ask any questions about the menu, offered spot-on recommendations, and was always prompt, making us feel like valued guests throughout the evening.
Stock Hill isn’t just a meal—it’s an experience. If you’re in Kansas City and craving a world-class steak dinner with impeccable service, this is the place. We’ll be back soon!
… moreStock Hill in Kansas City is the epitome of a modern steakhouse done right—elegant yet approachable, with an atmosphere that strikes the perfect balance between sophistication and warmth. From the moment we stepped into the beautifully appointed space just south of the Country Club Plaza, we knew we were in for a special night.
The highlight of our meal was undoubtedly the tomahawk steak, a massive, perfectly marbled ribeye that arrived at the table looking like a work of art. Cooked to absolute perfection—medium-rare with a gorgeous crust and juicy, tender interior—it was one of the best steaks we’ve ever had. The flavor was rich and beefy, sourced from top Midwest ranches as promised.
The appetizers and sides were equally outstanding: creative, elevated takes on classics that complemented the main event beautifully. Everything was executed with precision and imagination.
What truly elevated the experience to memorable heights was our server, Gary. Attentive without being intrusive, he delivered exceptional service with genuine warmth and a constant smile. He encouraged us to ask any questions about the menu, offered spot-on recommendations, and was always prompt, making us feel like valued guests throughout the evening.
Stock Hill isn’t just a meal—it’s an experience. If you’re in Kansas City and craving a world-class steak dinner with impeccable service, this is the place. We’ll be back soon!
Mike DeVries
We took my brother and his wife for KC Restaurant Week. Most of our food was delicious. My wife and I had been before and had the Wagyu Experience and it was excellent! I’ll add comments under the photos.
Note: For the first time since I have stopped drinking alcohol, the waiter embarrassed me and I felt belittled me with his comment. Everyone else at our table ordered an alcoholic beverage. I ordered ice tea with Splenda. He said, “Would you like me to go to McDonalds to get that?” I was not laughing.
The service was good overall, but my rating is reflecting the comment from the waiter.
… moreNote: For the first time since I have stopped drinking alcohol, the waiter embarrassed me and I felt belittled me with his comment. Everyone else at our table ordered an alcoholic beverage. I ordered ice tea with Splenda. He said, “Would you like me to go to McDonalds to get that?” I was not laughing.
The service was good overall, but my rating is reflecting the comment from the waiter.
Pyra Intihar
Excellent restaurant! Our server, James, had a wonderful table presence. He made our party of ten feel very welcome and ensured order accuracy. The additional support staff ensured our needs were met. Food was top notch! All around amazing experience!
… moreAntonio Byrd
I came here for a friend’s birthday party. Our servers were super professional! The food was fantastic. I had a margarita and a dirty martini. Met my expectations! I do recommend the wagyu experience. Note that you can either get rare or medium rare.
Mostly likely because you have to enjoy the fat, or marble, in the steak. You lose that flavor if you cook it more. It has great value considering each steak on their own would be 100+ dollars. However, the service fell a little short in a crucial detail: they gave us the option between soup and salad as a side. We didn’t know until we got the check that either option was 15 dollars. I think this should’ve been communicated to us. The way the server asked us gave us the impression that it was a free addition like other restaurants. First timers should go in prepared to ask if these sides are an additional charge or skip the option entirely. And staff should be clear on what’s being charged so customers can make an informed decision with their budget. The cheddar and broccoli soup was great FTW.
… moreMostly likely because you have to enjoy the fat, or marble, in the steak. You lose that flavor if you cook it more. It has great value considering each steak on their own would be 100+ dollars. However, the service fell a little short in a crucial detail: they gave us the option between soup and salad as a side. We didn’t know until we got the check that either option was 15 dollars. I think this should’ve been communicated to us. The way the server asked us gave us the impression that it was a free addition like other restaurants. First timers should go in prepared to ask if these sides are an additional charge or skip the option entirely. And staff should be clear on what’s being charged so customers can make an informed decision with their budget. The cheddar and broccoli soup was great FTW.
Aram Lecis
Upscale steak joint with fancy steak prices, but a pretty robust menu. I had the lobster bones appetizer and it was fantastic, very rich. Some of the custom cocktails are outstanding too!
Staff was friendly, decor is steakhouse modern. Usually pretty busy so reservations really recommended.
… moreStaff was friendly, decor is steakhouse modern. Usually pretty busy so reservations really recommended.
David Vasquez
Where do I even begin, what an experience. The atmosphere is what you would expect a high end restaurant to be. The lights are turned down low, there’s LED lighting around as decor that lights up the bar, and a giant projector to play sports events on.
This was my first time trying waygu steak, and let me tell you, it was well above my expectations. They let you try 3 different types : American, Australian, and Japan. The A-5 waygu from Japan was by far the best. The steak was cooked at a perfect medium-rare, and the crust was perfect on the outside. The steak would just melt on my tongue the minute I put it in my mouth.
The sides where also great! The risotto is delicious, and the mashed potatoes are going to become my new personal recipe from now on!
Finally, the dessert was exceptional. It was the cherry on top to finish off such an incredible experience.
The cocktails are also an excellent choice, all of them! I managed to try: The New CEO, Wolf of Main Street, Clase De Valores, Rocking Chair, Unavoidable Distraction, Anciano En El Humo, and KC steakhouse punch. Every single one of these drinks were each unique, and absolutely delicious. I am not a whisky guy, yet all the whisky drinks where my favorite.
This place is much higher in price than your average restaurant. Expect to pay about $150 to $250 per person, depending on the items you pick and the foods you eat.
It’s worth it, the experience, the food, the drinks, and the atmosphere, it is perfect for a special occasion or a special date.
… moreThis was my first time trying waygu steak, and let me tell you, it was well above my expectations. They let you try 3 different types : American, Australian, and Japan. The A-5 waygu from Japan was by far the best. The steak was cooked at a perfect medium-rare, and the crust was perfect on the outside. The steak would just melt on my tongue the minute I put it in my mouth.
The sides where also great! The risotto is delicious, and the mashed potatoes are going to become my new personal recipe from now on!
Finally, the dessert was exceptional. It was the cherry on top to finish off such an incredible experience.
The cocktails are also an excellent choice, all of them! I managed to try: The New CEO, Wolf of Main Street, Clase De Valores, Rocking Chair, Unavoidable Distraction, Anciano En El Humo, and KC steakhouse punch. Every single one of these drinks were each unique, and absolutely delicious. I am not a whisky guy, yet all the whisky drinks where my favorite.
This place is much higher in price than your average restaurant. Expect to pay about $150 to $250 per person, depending on the items you pick and the foods you eat.
It’s worth it, the experience, the food, the drinks, and the atmosphere, it is perfect for a special occasion or a special date.
Christina Sack
Went here as a solo diner on Christmas. Place was absolutely packed. I wasn’t sure how the service or food would be considering it was Christmas but wow. Both were absolutely amazing. Service was friendly and personable but never intrusive. I had the raw oysters, and the ribeye steak with a side of horseradish crème. Both were great. Steak may have been the best i have ever had. I ate the entire thing. I wish i had the opportunity to try more but didn’t want to spend too much on a solo dinner. The atmosphere was absolutely perfect as well. Perfectly dim, and nice decor. 5/5 experience.
… moreMonita McCowan
Beautiful restaurant. Had a wonderful experience spending Thanksgiving here. The staff was amazing and the service was timely. I was glad they offered their regular menu in addition to a holiday special. My husband had the Thanksgiving special and I had crabcakes. We wrapped it up with the pumpkin creme brule!
… more