
Established in 1968, we are proud to be one of the city’s first and finest seafood destinations, where tradition meets innovation in every dish. Nestled between the vibrant neighborhoods of Clerkenwell and Shoreditch, Fish Central Restaurant is not just a dining experience; it’s a journey from the sun-kissed shores of the Mediterranean to the bustling heart of London.
Daily specials and a wide fish menu served in a spotless white dining room.
Address and Contact Information
Address: 149-155 Central St, King Square, London EC1V 8AP, United Kingdom
Phone: +44 20 7253 4970
Website: https://www.fishcentral.co.uk/
Menu Photos
Order and Reservations
Reservations: quandoo.co.uk
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Fish Central – London
Menu – Fish Central
Fish Central – Updated 2026, Seafood Restaurant in London, ENG
Reviews
They served an amuse bouche to start our meal.
Fish and chips portion were very generous. Tartar sauce was very tasty.
My only comment would concern the fish skin that was left under the batter, not for my taste.
Service was professional and friendly.
Great thanks to the chef and cooks, the food was fresh and perfectly cooked.
Highly recommend this restaurant.
The best thing about Fish Central is the service. They were very welcoming, and gave us some fish cakes on the house.
The fish and chips were excellent. I had haddock… very fresh, great batter. Chips were solid. Glass of Pinot Grigio and mushy peas on the side. Just what the doctor ordered.
Bliss sends all
Wish then call.
Fish Central !
I made an easy booking via Quandoo for our 4th visit for a Valentine’s meal treat for my wife and I at her favourite restaurant.
We were overjoyed to be welcome back by Rezza and Diego and then surprisingly given the table that we had sat in before creating a welcoming home ambience.
We were quickly served drinks (and free fishcakes) and opted for the offerings of oysters, langoustines, and squid starters. The defined flavours of each accent of the meal, including the salads and sauces, was as exquisite as we’ve come to know on previous occasions.
The only item not available from the specials board was the seabass , but there was still plenty of choices available. My wife took the Brixham plaice and I got the middle skate. Both were very large portions, and we took sides of steamed cabbage, mushy peas and new potatoes. All were delicious.
Extra credit to Diego for humourously and positively engaging us in the menu searching, options and in entertaining little anecdotes.
This restaurant has been here for decades with good reasons. They do what they do to the best of their ability, which is better than anyone else in our opinion.
Thank you Team FC and see you soon.
Oh, and a side note to anyone who doesn’t know…
They also run a takeaway, fish and chip shop to the side of the restaurant. So you could enjoy it in or out, but make sure you treat yourselves soon.