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Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.
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Reservations: thecapitalgrille.comopentable.com
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Reviews
Cakes Warren
Last night was my very first time visiting The Capital Grille and it was nothing short of extraordinary!
We didn’t have a reservation, so the wait for a table was about an hour—but from the way the parking lot was packed, I had a feeling it would be worth it… and it absolutely was. While we waited, we headed to the bar where I had the pleasure of meeting the lovely Michelle. She was fantastic from start to finish. Despite how busy it was, she never seemed flustered. She kept a smile on her face and truly set the tone for my party’s night.
I started with the Black Tie Margarita—delicious! Michelle mentioned that espresso martinis were her specialty, so I couldn’t resist trying one. I’m so happy I did—it was great!
For appetizers, we had the oysters (my first time trying them, and I’d definitely do it again), the lobster and crab cake—which had way more meat than I expected and was so light and flavorful—and the calamari, fried to perfection. I usually need extra sauce with calamari, but with all the flavor it had, nothing else was needed. The Korean BBQ bacon was also fried perfectly, with just the right fat-to-meat ratio, and the BBQ sauce was a perfect finishing touch.
After a while, we were called to our table. There was a slight moment of confusion because we needed to close out our bar bill before being seated, and Sophie seemed a bit annoyed—but once we got settled, everything flowed smoothly. Matthew was our waiter, and Carl (who we also met at the bar) made sure we were well taken care of.
I ordered the surf and turf with a bone-in steak (I forget the exact cut), and it was cooked perfectly to my liking—tender and melted in my mouth with every bite. The African lobster tail was the best-tasting lobster I’ve had thus far. We also tried the sautéed spinach, which had the perfect amount of garlic, and the sizzling mac and cheese. The breadcrumbs weren’t my favorite part, but it was still very good—just a little different from what I’m used to. The bread and butter were a nice touch as well, even though I didn’t get a chance to fully enjoy them because I was focused on my entrée once we were seated!
Michelle, Carl, and Jarvey are truly great additions to your restaurant. They were warm, welcoming, and exemplified the core values of your business. Every staff member I encountered had a smile on their face and genuinely looked like they wanted to be there and enjoyed what they do. I commend whoever is responsible for hiring—great job!
The energy was amazing from the moment we walked in. I had such a wonderful time celebrating my birthday with your establishment. I would absolutely give it a 10/10 and I’m already looking forward to coming back again!
… moreWe didn’t have a reservation, so the wait for a table was about an hour—but from the way the parking lot was packed, I had a feeling it would be worth it… and it absolutely was. While we waited, we headed to the bar where I had the pleasure of meeting the lovely Michelle. She was fantastic from start to finish. Despite how busy it was, she never seemed flustered. She kept a smile on her face and truly set the tone for my party’s night.
I started with the Black Tie Margarita—delicious! Michelle mentioned that espresso martinis were her specialty, so I couldn’t resist trying one. I’m so happy I did—it was great!
For appetizers, we had the oysters (my first time trying them, and I’d definitely do it again), the lobster and crab cake—which had way more meat than I expected and was so light and flavorful—and the calamari, fried to perfection. I usually need extra sauce with calamari, but with all the flavor it had, nothing else was needed. The Korean BBQ bacon was also fried perfectly, with just the right fat-to-meat ratio, and the BBQ sauce was a perfect finishing touch.
After a while, we were called to our table. There was a slight moment of confusion because we needed to close out our bar bill before being seated, and Sophie seemed a bit annoyed—but once we got settled, everything flowed smoothly. Matthew was our waiter, and Carl (who we also met at the bar) made sure we were well taken care of.
I ordered the surf and turf with a bone-in steak (I forget the exact cut), and it was cooked perfectly to my liking—tender and melted in my mouth with every bite. The African lobster tail was the best-tasting lobster I’ve had thus far. We also tried the sautéed spinach, which had the perfect amount of garlic, and the sizzling mac and cheese. The breadcrumbs weren’t my favorite part, but it was still very good—just a little different from what I’m used to. The bread and butter were a nice touch as well, even though I didn’t get a chance to fully enjoy them because I was focused on my entrée once we were seated!
Michelle, Carl, and Jarvey are truly great additions to your restaurant. They were warm, welcoming, and exemplified the core values of your business. Every staff member I encountered had a smile on their face and genuinely looked like they wanted to be there and enjoyed what they do. I commend whoever is responsible for hiring—great job!
The energy was amazing from the moment we walked in. I had such a wonderful time celebrating my birthday with your establishment. I would absolutely give it a 10/10 and I’m already looking forward to coming back again!
Helen Lo
Divine. Across the board. Friendly, and efficient staff. The food was well executed. Purrfectly seasoned, & cooked. Just, Yes. Ivan was our expert server for the night. Great recommendations, felt cared for every step of the way. Thank you Capital Grille for the amazing experience
… moreJenna Keating
My husband and I celebrated our anniversary at The Capital Grille in Parsippany, and it was absolutely perfect. From the moment we arrived, the staff made us feel so special — our table was beautifully decorated, they gave me a rose, and surprised us with complimentary champagne and dessert. Every detail felt thoughtful and personal.
Dinner was fantastic — everything from the appetizers to the entrees was cooked perfectly and full of flavor. The service was attentive without ever feeling rushed. It was such a memorable evening, and we can’t wait to come back. Highly recommend for any occasion!
… moreDinner was fantastic — everything from the appetizers to the entrees was cooked perfectly and full of flavor. The service was attentive without ever feeling rushed. It was such a memorable evening, and we can’t wait to come back. Highly recommend for any occasion!
Heather F
We celebrated my birthday on Saturday night, and Capital Grille proved to be the perfect choice for such a special occasion. From the moment we arrived, the experience felt thoughtful and celebratory—complete with warm birthday wishes, a personalized card, and a beautifully decorated table.
Our server, Jairo, was absolutely outstanding, as was every staff member we encountered. For starters, we enjoyed the garlic shrimp and the crab & lobster cake—both were phenomenal. For entrées, we had the filet medallions with lobster tail and the New York strip. Each was cooked to perfection, though the lobster tail was the standout favorite of the night.
To make the evening even sweeter, I was treated to a birthday dessert of creamy cheesecake and a decadent flourless chocolate espresso cake—both were incredible! I even brought an extra slice of cake home to keep the celebration going.
With a signature cocktail, a couple of beers, impeccable service, and flawless food, the final bill came to $268—a fantastic value for such quality. This was truly one of the best dining experiences I’ve had in a long time. I’ll absolutely be back for my next birthday! ✨
… moreOur server, Jairo, was absolutely outstanding, as was every staff member we encountered. For starters, we enjoyed the garlic shrimp and the crab & lobster cake—both were phenomenal. For entrées, we had the filet medallions with lobster tail and the New York strip. Each was cooked to perfection, though the lobster tail was the standout favorite of the night.
To make the evening even sweeter, I was treated to a birthday dessert of creamy cheesecake and a decadent flourless chocolate espresso cake—both were incredible! I even brought an extra slice of cake home to keep the celebration going.
With a signature cocktail, a couple of beers, impeccable service, and flawless food, the final bill came to $268—a fantastic value for such quality. This was truly one of the best dining experiences I’ve had in a long time. I’ll absolutely be back for my next birthday! ✨
Kay Joy
I had the pleasure of celebrating my anniversary here. The service was amazing from the time we walked in. We had a reservation for 7:45 and it was a little busy so there was a little wait. When we got to the table I was greeted with a nice note and a rose for my anniversary. This was very thoughtful and set the atmosphere. Our server Luisa is a beautiful and kind young lady. My husband and I were very grateful for her. Now onto the food, the appetizers we had were the calamari and the lobster crab cakes, both were amazing. For entrees, I had the NY strip and my husband had the Porterhouse. Both steaks were cooked to perfection and had the perfect salt crust. We ended the night with a beautiful desert plate to celebrate our occasion. We thoroughly enjoyed dinner and the service from the lovely staff members.
… moreSheknows_y
This is one of the few things I’ve ordered from The Capital Grille, and honestly? I’d give it a solid 8.5/10. Overall, it’s a really good place to eat. I love their regular menu options….no complaints there, but I would love to see a little more variety on the lunch menu. Now the real question… will I be back? Hmm
Absolutely. That’s a yes for me ↕️
… moreAbsolutely. That’s a yes for me ↕️
Jamie Scarpa
This is our go to “Date night” reaturant. The staff and service are excellent, as is the food. It was such a great expierence the first time, we were nervous to return and not like it as much but our second visit was just as positive and delicious as the first. Pleasantly consistent! Expensive but well worth it. If your thinking bout going Definitely make the reservation
… moreJuliana Cardenas
Phenomenal service, great food, and amazing atmosphere. This was a birthday dinner for and requested by my mother back in December. When I originally booked the reservation, I mentioned in the notes that it was my mother’s birthday. I didn’t expect anything more than a possible happy birthday. To my surprise, the staff went above and beyond to make her feel so great. When we arrived, a card and some birthday confetti had been sprinkled on the table, numerous staff members came to wish her a happy birthday, she was even provided a rose and some dessert which consisted of 3 from the menu at a smaller scale of size. I was blown away from all the gestures. We had such a great time, the food was awesome, vibes were right, and our server Eve was wonderful , attentive, so kind and welcoming. 10/10. Definitely check this place out!
… moreRick W
We had a very nice lunch at the Capital Grille. The Lobster Crab cake may be one of my best bites I’ve ever had. The French onion soup was also very good. Our steaks were tender, flavorful and cooked to perfection and served hot. The creamed spinach was one of the best we’ve ever eaten. We will return.
Ok so if everything was so fantastic why only 4 stars. When I reviewed the bill, it had suggested amounts for the tip. I was shocked that the suggested tips were based upon the total bill including tax. Heck IHOP doesn’t even do that. Why should I pay a tip on tax! This just left a bad taste in my mouth from a high end restaurant that seemed like a money grab, detracting from a very nice experience.
… moreOk so if everything was so fantastic why only 4 stars. When I reviewed the bill, it had suggested amounts for the tip. I was shocked that the suggested tips were based upon the total bill including tax. Heck IHOP doesn’t even do that. Why should I pay a tip on tax! This just left a bad taste in my mouth from a high end restaurant that seemed like a money grab, detracting from a very nice experience.
Catherine Marquinhos
I wish there were more stars because that’s exactly what I would have rated it, a 10 plus. I usually visit The Capital Grille location in Paramus but i decided to come to the Parsippany location this time and I did not regret it. I recently had a birthday dinner at this location and couldn’t have been happier. The food is and was amazing! A huge shout out to Thomas, aka Hank, who made the experience that much better! Thank you again CG and Thomas. Will def be coming back to this location.
… more