Hallo Vegan is a plant-based restaurant committed to delivering fresh, flavorful, and thoughtfully crafted vegan cuisine. Our diverse menu features gourmet burgers, sandwiches, wraps, nourishing bowls, and refreshing smoothies, complemented by our new selection of Asian-inspired noodle dishes, including vegan Pho, Ramen, Udon, and Dumplings. With a focus on quality ingredients, bold flavors, and a welcoming dining experience, we aim to make exceptional vegan food accessible and enjoyable for all.
Casual vegan restaurant with a lengthy menu featuring meat substitutes plus smoothies & juices.
Hours
| Sunday | 1–7 PM |
| Monday | 11 AM–7 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
Address and Contact Information
Address: 1626 Lake Harbin Rd, Morrow, GA 30260
Phone: (678) 545-4242
Website: http://hallovegan.com/
Menu Photos
Photo Gallery
Related Web Results
Hallo Vegan LLC
Hallovegan | Morrow GA – Facebook
Hallo Vegan Restaurant in Morrow, GA | Plant-Based Dining
Reviews
The pickle fries were the first thing that came out, and they grabbed my attention right away. They arrived hot and golden, with that satisfying crunch on the outside and the tangy bite of the pickle shining through on the inside. I’ll admit they leaned a little on the salty side, but that actually paired nicely with the dipping sauce and kept me reaching for one after another. They were the kind of snack that hooks you right away—salty, tangy, and a little addictive in the best way.
Then came the creamy curry plate, which ended up being the star of the entire meal. This dish had layers of flavor that made every bite interesting, and I loved how the coconut undertones gave it that smooth, mellow richness. The curry was thick and velvety, clinging beautifully to the tofu and vegetables, making sure nothing was bland or overlooked. It was one of those plates where you keep going back because each forkful feels better than the last. The curry had both comfort and excitement built into it—familiar enough to feel soothing, but still bold enough to keep you engaged. By the end, I realized this was easily my favorite of the three dishes.
The sweet and spicy vegan shrimp plate brought another flavor dimension. The shrimp had a great texture that worked well with the sticky glaze, and the sauce struck a nice balance between heat and sweetness. It was the kind of dish where the flavors hit upfront, but then mellow out, leaving you with a satisfying aftertaste. I was impressed with how convincing and enjoyable the vegan shrimp was—it carried the sauce well, held its bite, and made the dish feel just as indulgent as a non-vegan version would.
What tied the whole meal together was the way each plate left me feeling. The curry, especially, delivered what I’d call a wholesome balance kind of fullness—not heavy in a way that slows you down, but hearty and nourishing enough to feel complete. It’s the kind of fullness that feels both comforting and energizing, leaving you happy but not weighed down.
Overall, this restaurant does an excellent job of creating food that’s approachable, flavorful, and memorable. The pickle fries kept things fun, the vegan shrimp gave me something bold and unique, and that curry delivered comfort in a bowl with its coconut-kissed sauce. If you’re in Atlanta and curious about vegan food that satisfies, this is a place worth trying. I left not just full, but impressed by how delicious and balanced everything was.
I going during lunch and have now tried 4 of the 8 or so lunch specials for $7.95. I loved all of them.
Note: I would stay away from anything with lettuce. I don’t like the lettuce.