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Discover Adrift Restaurant, where the salty embrace of the sea meets the culinary mastery of the kitchen. Since opening its doors in 2001, this delightful establishment has been serving up a tantalizing array of seafood dishes, mouthwatering hamburgers, and a delectable range of other culinary creations at its convenient location at 510 Commercial Avenue in Anacortes, Washington.
Laid-back eatery preparing hearty New American dishes with locally sourced meats, veggies & seafood.
Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 510 Commercial Ave, Anacortes, WA 98221
Phone: (360) 588-0653
Website: http://www.adriftrestaurant.com/
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Adrift Restaurant
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Reviews
Tab Jewell
We came in with a large group for a book club and wow were we taken care of!!! I did not catch our servers name but she was amazing. Food was delicious I got Cod with risotto. I even got a little root beer float for dessert. 12/10
… morelisa kane
Adrift is a food lovers go to. The menu has a good variety, the serving protions are perfect and beautifully presented. Everything I had was so fresh and made their and prepped there. Incredible service and the atmosphere was casual but classy and lively and slightly quirky in a good way. Their baked goods and desserts looked amazing though I was too full from my dinner to try any of them. I would be a regular guest if lived there.
… moreM T
The second stop on our Eventide Countertop Food Tour! Between the two stops we definitely felt like we had a full meal. I felt like the squash could have used a couple more minutes to be soft all the way through. The gin ginger martini was especially nice (although the diners after us got candied ginger on scewers).
… moreLucylyn Sinette
It’s been a long time since I’ve have a server this nice and attentive. The food portions weren’t huge, which I appreciate, and the taste were great. I have the garlic bree burger, which I feel could have used a little more bree because I honestly thought mine didn’t have any, but it still tasted good and I was satisfied. My husband had the pablano cream fish (cod), and I thought it was amazing. He liked it too. Overall I would recommend.
… moreYew Duh Syde
My wife, friend, and I just ate here for dinner this evening (Feb 1st). Absolutely delicious food. The service was wonderful and everyone was very friendly. The crab cakes were absolutely amazing, definitely the best I’ve had in my entire 32-year life. The pan-fried oysters were fantastic appetizers, and the apple crisp a la mode was ridiculously tasty. We left very pleased and no one was hungry!
My wife and I are visiting Seattle for a few short days from Indiana, so seafood is something we knew we needed to try. Our friend lives in Mt. Vernon and we just went on a little hike to Mt. Erie, this was the perfect way to end the night. I can’t wait for the next time we are in the area because we will be back!
… moreMy wife and I are visiting Seattle for a few short days from Indiana, so seafood is something we knew we needed to try. Our friend lives in Mt. Vernon and we just went on a little hike to Mt. Erie, this was the perfect way to end the night. I can’t wait for the next time we are in the area because we will be back!
Julian Lykins
Second time to this wonderful establishment. Both times the food has been cooked to perfection. The menu is nice and provides a very comfortable section for anyone to choose from.
They offer specials and I had the special both times. Everything tasted fresh and the flavors all make sense.
… moreThey offer specials and I had the special both times. Everything tasted fresh and the flavors all make sense.
Jon Formantes
I came here with my girlfriend. I got baked salmon and she got a half order of clam steamers. We both felt our food was delicious. We loved the atmosphere and service was very kind. Would be happy to come here again! Great place to eat
… moreWalter Palacios
The fish tacos had fresh cod with a light batter and the cabbage slaw added nice crunch. The fries came hot and salty but the portion was generous. The place has a cozy vibe with nautical decor and the windows let in good light during lunch.
… moreCig B (Cig)
Came in on the Arts and craft festival. Got a seat at the bar. Waited over 15 mins then had to ask for service. The bruschetta was so lame. Crappy cheap French bread and just crap on it and it was $25. For 6 tinny thin slices, Nothing fresh about it, all processed. No fresh chopped tomatoes, no balsamic. Watched the kitchen prepare food not impressed just robots. Won’t be back!
… moreXiaojing Ji
We went to Adrift for dinner after getting off the ferry. The staff was super sweet and friendly.
Food was freshly prepared and delicious. The Bruschetta was super decent with fresh basil and sun-dried tomato aioli, coming warm and flavorful with special balsamic sauce. The Cioppino was quite delicious too – the portion was enough to fill up tummy. We got chocolate coconut ginger mousse for dessert, its texture was creamy and had a cute appearance.
… moreFood was freshly prepared and delicious. The Bruschetta was super decent with fresh basil and sun-dried tomato aioli, coming warm and flavorful with special balsamic sauce. The Cioppino was quite delicious too – the portion was enough to fill up tummy. We got chocolate coconut ginger mousse for dessert, its texture was creamy and had a cute appearance.