
We are a prolific restaurant model crafted upon a philosophy the management team takes pride in. Respecting the guests; Honoring the environment and Supporting local purveyors, Gary Rack’s Farmhouse Kitchen only serves ‘just-good-food’. Farmhouse Kitchen was cultivated to represent a powerful mission, to not only serve as a place to dine, but offer the farm-fresh lifestyle we all crave
Grass-fed steaks, bison meatloaf & organic salads served in a rustic-chic setup with outdoor tables.
Address and Contact Information
Address: 204 E Atlantic Ave, Delray Beach, FL 33444
Phone: (561) 266-3642
Website: http://farmhousekitchenboca.com/
Menu Photos
Order and Reservations
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Reviews
I’ve been by quite a few times, but have been struggling with writing a review. The food is pretty solid, but nothing extraordinary — and some things have been or miss. The short rib was solid, the burger is decent, the tacos are just fine, and the chicken was pounded thin and dry & overcooked.
The prices are a bit high for what it is, so happy hour is absolutely the way to go here.
There’s outdoor seating, indoor/outdoor bar, and booths & tables inside. There’s staff is friendly, and while the food comes out quickly, sometimes it can take a bit of time to grab a server or bartender’s attention to order or get the check.
I still haven’t fully made my mind up on this place, but it won’t be my go to.
PS Went back today and had the fish sandwich which was a blackened piece of grouoer…outstanding
Food good. Spouse and friends enjoyed their drinks. (I dont drink…but they do have diet coke!)
Good menu choices. Not fancy but good. Had Ceasar salad and fish tacos. A bit loud but able to have table conversation. When we said we were sharing the salad a stack of plates came out without asking. Very on point. There is street parking and paid parking, but has the usual “happening” street parking issues.
Would come back.
The food was VERY fresh. We had the Buffalo Cauliflower for an appetizer. It was crispy and spicy on the outside and soft on the inside on top of ranch.
My wife had the Nutty Chicken, which was a HUGE portion. She loved it.
I had the Braised Rib over grits. It was so tender and the grits were perfectly done. Very well seasoned.
We both had a cocktail. Delicious but pricey.
Our waitress was absolutely amazing. She was sweet and helpful. Very attentive and her personality made us want to engage.
The only negative was the overly drunk people in the dining room. One man was sloppy drunk and complaining about food for a free meal. It made us a bit uncomfortable. The staff handled it like champs!!!