

Welcome to Bombay Quay. Thank you for choosing to dine at our restaurant. We endeavour to tickle your taste buds with real wholesome from the Indian subcontinent. Our menu is based on the highest quality products and fresh seasonal ingredients from all corners of south east Asia. Our chefs possess a vast wealth of experience and knowledge where they combine with natural flair to bring out the sublime taste in what they cook, daring to be different. The chefs are masters in creating classical dishes, marrying traditional with modernity at Bombay Quay. We promise we only use the freshest & the finest ingredients, carefully selected by our head chef enabling him to create dishes full of freshness and flavours for you to tase and enjoy.
Hours
| Sunday | 1–11 PM |
| Monday | 5–11 PM |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 1–11 PM |
Address and Contact Information
Address: Hayhurst quay, London Rd, Northwich CW9 5EU, United Kingdom
Phone: +44 1606 249911
Website: http://bombayquaynorthwich.co.uk/
Menu Photos
Order and Reservations
Reservations: quandoo.co.uk
Photo Gallery
Related Web Results
Bombay Quay
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Bombay Quay – Indian Restaurant & Takeaway
Reviews
Food is always great. Portion size, heat and flavour is good. Love the drama of the dry ice reveal too.
Kingfisher on tap is a plus point.
But the atmosphere was poor, there was nobody in there for the huge space which made it feel empty.
There were too many staff on so they were all cleaning which made us feel like we were out staying our welcome. Going the loo was a shared experience with 3 staff members in there cleaning too.
The guy who’s stag it was had a whole pint of beer thrown over him (accidentally) but it was brushed off as a joke.
It wasn’t all bad, food service was quick and friendly, just a bit off the usual standard.
Hopefully the next visit is better.
2023 – Super friendly and helpful staff, always a guaranteed pleaser with the food. Really enjoyed the flavours, depth and taste of everything. Starters were crispy no grease and the mains portions are always generous.
Simply put, 5/5 in all areas. The atmosphere, fantastic. Lovely location by the river with a nice overlooking view, and a well decorated interior. Service is also bang on. The waiters are super attentive, friendly, and surprisingly quick (supported by their excellent chefs) at bringing the food out. Granted, it was a Monday night and then restaurant was relatively empty so YMMV on a busier evening.
Now to the star of the show, the food…
Bloody gurjussssss.
Poppadoms arrived promptly along with the chutney tray, accompanied, by special request, with a side of chili pickle and Mr Naga sauce (give it a go if you’re feeling brave/insane). Not a single floppy pop…. Great crisp and just the right amount of oil. If I had to say.. perhaps the onion chutney could have been a touch fresher but this is really nitpicking. Pops 8.5/10.
Starters, bahjis and tandoori chicken leg, again were fantastic. The bahji (essentially a cricket ball size deep fried portion of golden onion goodness) was cooked to perfection inside and out. No soggy/wet areas whilst also not getting too dry (a tough one to master). Chicken… great marinade and a lovely char flavour went hand in hand with the succulent meat. Only problem here is making sure you’ve still got room left for the main course…. We did. Starts 9/10
Main courses were lamb tikka naga, chicken tikka garlic chicken, chicken tikks shashlik (with korma sauce), and… some thin like a reshla? Can’t fully remember the last one.
There was a perfect gravy consistency across all of our curries and the flavours and heat were very well balanced. The Naga, was amazing! Sure, it was hot, but it wasn’t crazy like it can be. Garlic chicken, lovely, even the korma was great. Cheeky little combo is the naga sauce mixed with a little bit of the Korma (probably a blasphemous event for true Indian food connoisseurs but a tasty one nonetheless. The Reshla (or whatever it was) wasn’t really for me but my brother was certainly happy with it.
I was about to write that perhaps a little more lamb tikka in the naga would have been nice. To be fair though, factored in with the rest of the food, it was actually the perfect portion. I will say, I have had better Naans. I’m personally more of a fan of the traditional style bread, slightly larger, with a little more char/bubbles.
Mains 9/10.
All in all, and washed down with a few cobras, it was brilliant!
If you’re in Northwich, and love Indian food, definitely give the BQ a shot.
Note – got very drunk afterwards and woke up with an inevitable hangover, hence the long review
Good value for money.
Service was amazing, it was a great atmosphere.
Would definitely be back in the next few weeks