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Pizzeria specializing in wood-fired Neapolitan pies. plus Italian sandwiches, pastas & desserts.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 3685 The Star Blvd #200, Frisco, TX 75034
Phone: (214) 430-5225
Website: http://www.canerosso.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Frisco — Cane Rosso
HOURS: Mon – Thurs: 11 AM – 10 PM Fri – Sat: 11 AM – 11 PM Sun: 11 AM – 9 PM · HAPPY HOUR (dine-in only): Mon – Fri: 3 PM – 6 PM $2 off all apps & house …
Cane Rosso
Cane Rosso serves the most authentic Neapolitan style pizzas in Texas, cooked in our wood-fired ovens in less than 90 seconds at 900 degrees.
Cane Rosso – The Star District
Cane Rosso. Cane Rosso serves the most authentic, wood-fired Neapolitan … Address. 3685 The Star Boulevard Suite 200. Frisco, TX 75034. Hours. Monday …
Reviews
Chaitanya Reddy
We visited on a weekday and were warmly welcomed and seated right away. Our server greeted us promptly and kindly explained the vegetarian options on the menu, which we truly appreciated.
When we tried to order our entrée, we were encouraged to try an appetizer that was recommended as a personal favorite. After some insistence, we decided to try the Burrata with cherries. While it was well presented, the sweetness from the cherries made it feel more like a dessert than an appetizer for us.
We also ordered the Pizza of the Month, which was quite good and enjoyable. However, we weren’t able to try our usual Margherita pizza this time. That said, the crust, presentation, and wood-fired flavor were excellent and really stood out.
Overall, we had a pleasant experience, and we appreciate the friendly service and quality of the food. With a little more flexibility in ordering, it would have been even better.
… moreWhen we tried to order our entrée, we were encouraged to try an appetizer that was recommended as a personal favorite. After some insistence, we decided to try the Burrata with cherries. While it was well presented, the sweetness from the cherries made it feel more like a dessert than an appetizer for us.
We also ordered the Pizza of the Month, which was quite good and enjoyable. However, we weren’t able to try our usual Margherita pizza this time. That said, the crust, presentation, and wood-fired flavor were excellent and really stood out.
Overall, we had a pleasant experience, and we appreciate the friendly service and quality of the food. With a little more flexibility in ordering, it would have been even better.
Glynis Yvonne
Enjoyed a great late lunch with my hubby. We had the house salad (Bibb lettuce, purple onion, cucumber and tomatoes)and Jabroni pizza with pepperoni, mozzarella, pesto and tomato sauce. Both were excellent! We had great service from Austin who made several suggestions we will be trying next time. He was a super waiter.
… moreSynthia A
Our second visit but different location.
Returned specifically for the “Brisket Lasagna” & thoroughly enjoyed it.
Super flavorful: sauce, gooey cheese & meat were extremely tasty.
“Cheese Nugz” were also a hit.
Kim/Kimberly, our server took the best care of us at the bar. She was very attentive & made sure we were never forgotten. Thank you.
… moreReturned specifically for the “Brisket Lasagna” & thoroughly enjoyed it.
Super flavorful: sauce, gooey cheese & meat were extremely tasty.
“Cheese Nugz” were also a hit.
Kim/Kimberly, our server took the best care of us at the bar. She was very attentive & made sure we were never forgotten. Thank you.
Sameera
You can never go wrong with ordering Margheritas at Cane Rosso! It’s the quintessential combination of crispiness in the crust and rich flavor in the center that satisfies your taste buds and leaves you craving for more. Lovely Christmas ambience as well!!
… moreSteven Sanchez
Danny was absolutely outstanding! From the moment we sat down, she was attentive, friendly, and genuinely made us feel welcome. She anticipated our needs before we even had to ask and made sure everything was perfect throughout the entire meal. It’s rare to experience service this exceptional. Danny truly elevated our dining experience — we’ll definitely be back because of her!
… moreNicolas Berlanga
Friendly staff and especially tasty pizza. Wood fired slices means a little crunch, a little tender dough, and a little charred areas for a perfect flavor profile!
… moreA. Panganiban
I absolutely LOVED the Carne Rosso in Carrollton. I’ve been there about 3-4 times, and the pizzas have always been excetional. So it was such a disappointment to be getting the worst pizzas I’ve ever had. They were burnt and chewy. Some of the toppings were sparse. And the margherita was basically just a cheese pizza. For the asking price, this was completely unacceptable. All this to say, I recommend the location in Carrollton. Even when they’re busy, the pizzas were amazing. When I went to pick up these pizzas, there were hardly any tables taken.
… moreSherrie Jackson
The atmosphere was great. We sat outside in DECEMBER! Location was great. There was so much to see. We want to go back at an earlier time during the day to just walk around.
The food was phenomenal. Black truffle carbonara was fantastic. The brisket lasagna was excellent as well. We ate things that we had never had before. Then we finished up with a dessert pizza! Left all fat and sassy for sure! We will be back.
… moreThe food was phenomenal. Black truffle carbonara was fantastic. The brisket lasagna was excellent as well. We ate things that we had never had before. Then we finished up with a dessert pizza! Left all fat and sassy for sure! We will be back.
Josue Diaz
A cool pizza place at a good location I have longed wanted to try this since I have moved to Texas in 2019.
The pizza is Neapolitan style; it’s cooked at a very high temp and as a result come out very quickly.
Honey Bastard. The pizza was okay. I was shocked how underwhelming it was. The spicy honey, the savory meats and cheese melded together very well. I think I wish it had more basil on it so to help balance the overall gravitas of the pizza.
FYI. Wait to be seated. Great service. I’d have to go back to try the more traditional pizza variety.
… moreThe pizza is Neapolitan style; it’s cooked at a very high temp and as a result come out very quickly.
Honey Bastard. The pizza was okay. I was shocked how underwhelming it was. The spicy honey, the savory meats and cheese melded together very well. I think I wish it had more basil on it so to help balance the overall gravitas of the pizza.
FYI. Wait to be seated. Great service. I’d have to go back to try the more traditional pizza variety.
John Whitney
Cane Rosso isn’t just a pizza place—it’s an experience. From the moment you walk in, the smell of the wood-fired oven pulls you straight in and sets the tone for what’s easily some of the best Neapolitan-style pizza around. The crust is that perfect mix of chewy and charred, with just the right amount of blistering from the fire, and the ingredients are always fresh, bold, and full of flavor.
Their menu offers a great variety, but we always find ourselves going back to the classics—Margherita, Zoli, or the Honey Bastard if you’re feeling adventurous. The mozzarella is house-made, the sauce is light and zesty, and everything comes out of that blazing oven with a touch of rustic perfection.
The atmosphere is laid-back but lively, making it a great spot for date night, family dinner, or catching up with friends over a couple of pies and local craft beers. Cane Rosso nails that balance between casual and high-quality, and it’s clear they take their pizza seriously without being pretentious.
Hands down, it’s our go-to place for wood-fired pizza. Once you try it, it’s hard to go anywhere else.
… moreTheir menu offers a great variety, but we always find ourselves going back to the classics—Margherita, Zoli, or the Honey Bastard if you’re feeling adventurous. The mozzarella is house-made, the sauce is light and zesty, and everything comes out of that blazing oven with a touch of rustic perfection.
The atmosphere is laid-back but lively, making it a great spot for date night, family dinner, or catching up with friends over a couple of pies and local craft beers. Cane Rosso nails that balance between casual and high-quality, and it’s clear they take their pizza seriously without being pretentious.
Hands down, it’s our go-to place for wood-fired pizza. Once you try it, it’s hard to go anywhere else.