
Four Locations: 1. Bay Road Location – 1902 Bay Rd, Sarasota 941-366-8988 2. 322 John Ringling Blvd, St Armands Circle (941) 388-1442 3. Lakewood Ranch Location – 14435 East State Rd 70, Lakewood Ranch 941-758-9999 4. Airport Location – 5131 N. Tamiami Trail, Sarasota (941) 358-9958
No-frills Italian chain outpost offering pizza, pasta & other classics, plus beer in a simple space.
Address and Contact Information
Address: 1902 Bay Rd, Sarasota, FL 34239
Phone: (941) 366-8988
Website: http://www.ricospizzapie.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
What truly sets Rico’s apart is their premium plant-based/vegan options, which are absolutely delicious. With so many people transitioning to plant-based lifestyles, restaurants like this are a breath of fresh air. More and more of us are becoming aware of the unimaginable horrors of the meat, dairy, and egg industries and realizing how they don’t align with our morals or ethics. Rico’s not only offers incredible food but also provides a wide variety of mouthwatering, healthy, and environmentally friendly dishes that make every visit a celebration of compassion and flavor.
My all-time favorite is their Vegetable Pizza with Vegan Cheese—it’s perfection! Their golden cauliflower is a must-try appetizer, and I also love their Margherita Pizza and Eggplant Sandwich, both made with vegan cheese. Every dish is crafted with care and packed with flavor, making Rico’s a standout in every way. All of their pasta dishes are incredible!
I would especially like to highlight Niki, who provided outstanding service. She was friendly, attentive, and professional. She had a warm smile, was quick and efficient, and truly made us feel valued as guests. Her positive attitude really elevates the entire experience.
We will definitely be back and highly recommend this place to everyone!
Rico’s Pizzeria and Pasta House absolutely nailed it with their 18” Margherita pizza! This beauty came out like a cheesy, basil-kissed runway model—big, gorgeous, and impossible to ignore. The crust had that perfect “crispy-meets-chewy” balance, the sauce was tangy and fresh, and the mozzarella melted like it had been waiting all day just to make you smile. One slice in and we were already plotting how to “accidentally” take the leftovers home (spoiler: there weren’t any).
The server (blonde hair) was working incredibly hard — she was the only one on the floor and truly didn’t stop moving the entire time. She was clearly doing her best and absolutely deserves a raise. That said, she wasn’t dressed very professionally (tight spandex shorts), and she looked a bit too young to be serving alcohol. I was also double charged for my glass of wine, which was frustrating and added to the sense of disorganization.
There was another girl helping out who was also hustling, but the place seemed understaffed overall.
Bottom line: amazing food, hardworking staff, but the management needs to tighten up on training, dress code, and billing. I’ll give it another shot — but hopefully with smoother service next time.