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Venezuelan cuisine in southern surroundings, making delicious food inspired from where I grow up in Caracas, Venezuela, using the best ingredients from the local farms in Georgia. WE ARE 100 % GLUTEN FREE RESTAURANT. We have brunch on Saturdays and always making fresh seasonal specials. Now we have a Run bar serving delicious mimosas , sangria, mojitos and cocktails with a great selection of local beers from the best breweries in town. Our menu is simple but countless hours goes in to our menu since everything is made fresh daily. Vegetarians and vegans have plenty to choose from as well. I want to make you feel like if you were at my home back in Venezuela ❤️ THERE IS PLENTY FREE PARKING AROUND THE BUILDING ❤️
Quaint, bright cafe serving Venezuelan arepas packed with savory fillings, plus other Latin snacks.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
Address and Contact Information
Address: 10 N Clarendon Ave suite a, Avondale Estates, GA 30002
Phone: (404) 600-3509
Website: http://www.arepamiaatlanta.com/
Menu Photos
Order and Reservations
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Arepa Mia | 100% Gluten-Free | Avondale Estates
Arepa Mia is a Venezuelan restaurant located in Avondale Estates serving arepas, cachapas, empanadas, and more! We are 100% gluten-free, organic, …
HOURS & LOCATION | Arepa Mia – Venezuelan Gluten-Free
11:30am – 9:00pm. . Kitchen closes at. 8:45pm. . . . Location. 10 N Clarendon Ave. Avondale Estates, GA 30002. Avondale.jpg. View on Maps. ©2023 Arepa Mia.
Menu | Arepa Mia
GA Shrimp fried in a yuca and green plantain batter, served with jasmine rice, seasonal salad & 3 tostones. $36. Desserts. Guava Empanada. one fried …
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Reviews
Zachary Yocca
Wow wow wow!!! We were absolutely blown away by this authentic Venezuelan cuisine. Truly a gem here in the greater Atlanta area. We are so excited to have found this restaurant and can’t wait to visit again soon. It is no surprise that they’ve been recognized by Michelin as a Bib Gourmand for the last 3 years. It deserves every bit of recognition it’s gotten and more.
… moreJoseph Sheffield
Place looks nice inside & out /colorful seating/cool vibe/that feels authentic. A decent line at the front door. Order at the register, then take a seat. The workers are patient & friendly. Someone brings you your food-you can order more from the table. We sat outside-nice warm fires blazing.
Menu-mostly sandwich types, appetizers and sides. Arepa, plantain & cheese sandwiches, empanada. The entree’ meals felt like the same items in the sandwiches, deconstructed. Strong quality plates & forks, great presentation, fresh smell & taste, Chef inspired menu/great restaurant concept-excited to eat!
Soursop juice- taste good, I know they’re not squeezing a fresh soursop fruit, (pulp comes in bag)
Arepa shrimp sandwich-the best flavor of the 4 items. Perfectly fried/seasoned shrimp.
Arepa fried chicken breast sandwich-wish the chicken had the same crispiness & taste as the shrimp. Just wasn’t special as I had expected.
Arepa chicken salad sandwich-least favorite. It wasn’t your mother‘s chicken salad (shredded chicken & mayo)but not traditional. It was fresh, I ate it all. Try adding diced onion, lil sweet relish or pickles.
Plantain beef sandwich- great idea to flatten the plantain like bread. I prefer the plantain as bread instead of Arepa flour bread. The sauce helped the taste as the plantains aren’t rich in flavor. Good toppings really help this sandwich.
Americans love sandwiches or bread & meat, which is a sandwich deconstructed. Venezuelan cuisine designed for Western Society. The whole menu could be lunch. Seems like people finish their meal here, you can take leftovers to go/order to-go. I had to deconstruct the sandwich in order to rewarm. We were full. Arepas are $15 each; we tried two each, a couple sides with drink could put you around $50 per person. You could be under $30.
… moreMenu-mostly sandwich types, appetizers and sides. Arepa, plantain & cheese sandwiches, empanada. The entree’ meals felt like the same items in the sandwiches, deconstructed. Strong quality plates & forks, great presentation, fresh smell & taste, Chef inspired menu/great restaurant concept-excited to eat!
Soursop juice- taste good, I know they’re not squeezing a fresh soursop fruit, (pulp comes in bag)
Arepa shrimp sandwich-the best flavor of the 4 items. Perfectly fried/seasoned shrimp.
Arepa fried chicken breast sandwich-wish the chicken had the same crispiness & taste as the shrimp. Just wasn’t special as I had expected.
Arepa chicken salad sandwich-least favorite. It wasn’t your mother‘s chicken salad (shredded chicken & mayo)but not traditional. It was fresh, I ate it all. Try adding diced onion, lil sweet relish or pickles.
Plantain beef sandwich- great idea to flatten the plantain like bread. I prefer the plantain as bread instead of Arepa flour bread. The sauce helped the taste as the plantains aren’t rich in flavor. Good toppings really help this sandwich.
Americans love sandwiches or bread & meat, which is a sandwich deconstructed. Venezuelan cuisine designed for Western Society. The whole menu could be lunch. Seems like people finish their meal here, you can take leftovers to go/order to-go. I had to deconstruct the sandwich in order to rewarm. We were full. Arepas are $15 each; we tried two each, a couple sides with drink could put you around $50 per person. You could be under $30.
Shevaun Kahemalani
Everything was amazing! Felt like I stepped out of Atlanta for a second and the food was amazing! I got the grilled red snapper arepa, grilled salmon arepa, and the grilled tilapia arepa. My favorite was the grilled red snapper then tilapia but it was all fresh and tasted AMAZING!
… moreJennifer Butler
Arepa Mia is one of Atlanta’s best spots for authentic Venezuelan flavors with a modern, welcoming vibe. The arepas are perfectly grilled with flavorful fillings that strike a great balance between traditional and creative. My son, who is gluten- and dairy-free can always easily find something!
The owner often delivers food to your table and has the warmth of a comforting uncle, which makes the experience feel personal. Service is friendly, though the wait for food can be a bit long, and parking is sometimes a challenge. The atmosphere is casual but lively, and the patio is especially a treat in the spring and fall.
Avondale Estates is growing, and I hope Arepa Mia sticks around for the long haul. It’s worth a visit every time you’re in the area OR even a ride across town.
… moreThe owner often delivers food to your table and has the warmth of a comforting uncle, which makes the experience feel personal. Service is friendly, though the wait for food can be a bit long, and parking is sometimes a challenge. The atmosphere is casual but lively, and the patio is especially a treat in the spring and fall.
Avondale Estates is growing, and I hope Arepa Mia sticks around for the long haul. It’s worth a visit every time you’re in the area OR even a ride across town.
Hannah Harvey
Went for the first time after thrift shopping at Second Life because I could smell it from across the street and I’m so glad I did. The staff was so kind and the food was amazing. Definitely get the side of beans and rice and was got the beef arepa and it was delicious. We will be back.
… moreLindsey Walker
Delicious meal here!! Arepas, empanadas, yucca fries, mojito- excellent! They overheard us cheersing to my birthday and surprised us with a treat! Lovely experience.
… moreNicholas Pontrelli
This is the type of place I feel so lucky to stumble upon but I bet the whole neighborhood cherishes this gem. An entirely gluten free menu containing traditional Venezuelan and various other Latin cuisine. The menu is STACKED. The drinks were delicious the food was fresh and flavorful and my wife and I are now compelled to try every item on the menu. It’s just that type of place.
… moreS Williams
Update:9/2025: I still feel the same way. The food is so fresh, hot and tasty! The service is excellent!! The atmosphere is perfect!! Everyone should go at least once!!
1st review:
My daughter frequents this restaurant and loves it so much!! This was my 1st time there, and I see why she loves it! The food is fresh, hot, and tasty! The service is great! Quick and polite! The atmosphere feels cozy, like you’re with friends. I enjoyed everything about it and look forward to going again soon!
… more1st review:
My daughter frequents this restaurant and loves it so much!! This was my 1st time there, and I see why she loves it! The food is fresh, hot, and tasty! The service is great! Quick and polite! The atmosphere feels cozy, like you’re with friends. I enjoyed everything about it and look forward to going again soon!
Louis Rubino
100% Gluten-free. I love that. Food was delicious. Me and my wife don’t eat Gluten or Dairy. Gluten was easy here because everything is Gluten-free. They were very accommodating on Dairy free options. They also have many Vegan items. We will be back again and again and again!
… moreAnthony Barksdale
The food is amazing. A true South American experience. The Arepas were really tasty and of huge portions.
… more