
Takara is a premier Japanese all you cant eat dining experience. Offering an exquisite selection of authentic sushi, sashimi, and traditional dishes. Our warm and inviting atmosphere is perfect for a casual meal or special occasions. With a focus on exceptional service and culinary excellence, Takara is dedicated to providing a memorable dining experience for all guests. Join us for lunch or dinner and indulge in the flavors of Japan, complemented by a curated selection of sake and other beverages. Visit us today to discover your new favorite spot!
Hours
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
Address and Contact Information
Address: 3088 Basswood Blvd #200, Fort Worth, TX 76137
Phone: (682) 214-2497
Website: https://takarabasswood.com/
Menu Photos
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Reviews
We ordered the appetizers, gyoza and crab rations,which was just meh. Gyoza has no real flavor to be honest unlike other sushi places where this dish is BURSTING with juices/flavor while the crab ragoons had a cold center. My husband ordered the crab meat roll and the lava roll whereas I ordered the hibachi steak that came with a miso soup and side salad. The crab roll had this unappealing white sauce that threw off the crab flavor due to being way too sweet. The lava roll was wrapped in aluminum foil which gives the impression that it’s a baked roll however it was not. It was just cold slop thrown together in what appears to be a sushi lasagna which was not worth a bite. My miso soup came out lukewarm and tasted like a watered down version. And the worst dish had to be the steak hibachi. The steak itself was cold and had a sweet taste to it which is not usual at least compared to all the hibachi sushi places we frequent. The mushrooms and broccoli weren’t cooked fully either. The side salad wasn’t too bad.
Overall, we couldn’t bring ourselves to eat this food much less put it into to go boxes just to throw away later. We were honest to our server who just offered us a free dessert but we declined because if the main dishes aren’t good the dessert is not gonna be any better. Not wanting to waste anymore of our dinner time we just paid the 60$ bill despite not really eating and just drove the 25 mins to get much better sushi/hibachi that cost us less and actually was satisfying.
Maybe it was an off night seeing as they had a lot of customers. There has to be something good if they are still able to maintain customers and a decent rating but unfortunately we did not have that experience.
Takoyaki
3 orders of salmon nigiri 9 total and
Kimichi salad.
Over great food sushi was perfect salmon was very soft and tasty. 10/10 wish they had sake on menu didn’t see any alcohol.
I loved their variety the most
It’s dinner time and now we understand why it looks empty.
The server is kind but the food isn’t a place to be recommended.
– got a special plushie gift!
Service was the best I’ve had out of any restaurants this year. Every server did their best and they even gifted us home made cookies!
The food was overall better than anything buffet around the area, but one particular food was subpar. Some that were good are salmon, shoyu ramen, and the mocchi (was so tasty!). The thing that really ruined my experience was the tuna. Both the peppered and raw ones were stale and dry, which caused them to have rubber like textures. Other seafoods overall were also fresh, but had this seawater (sea salt) like taste that are often removed in Japanese cuisine.
Overall, food was great and service was excellent.