

At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your Bridgeport Red Lobster.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 4485 Main St, Bridgeport, CT 06606
Phone: (203) 371-4848
Website: https://www.redlobster.com/seafood-restaurants/locations/ct/bridgeport/4485-main-street
Menu Photos
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Red Lobster Bridgeport, CT
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Reviews
We started with the Crab Queso—a cheesy crab dip topped with pico de gallo and served with crispy tortilla chips. It was really tasty, though I wished it had just a little more crab.
For my drink, I ordered the Summer Sips: Purple Haze and really enjoyed it—refreshing and flavorful.
My entrée was the Lobster Pappardelle Pasta, made with Maine and langostino lobster, asparagus, and fresh tomatoes in a savory garlic sauce. This dish was a standout! The pasta was cooked well, and I was impressed with the generous portion of lobster.
Service was just okay—it wasn’t busy, but things moved a little slow. Thankfully, we weren’t in a rush, so it didn’t affect the meal too much.
Overall, I’d definitely return. Great food and a nice atmosphere!
Went to this eatery after a long time with my family. Seafood Menu has been reduced but still quite good and with reasonable prices. I ordered two lobster tails and my wife ordered fried flounder. Side dishes were plenty and we couldn’t eat all and had to takeout with us.
Only thing we didn’t like was small size of serving dishes. I had to transfer one lobster tail to small serving plate and it made my eating unpleasant. I wonder what would have happened had I ordered shrimps too. New management should consider having bigger plates just as any other good restaurants. They can take a clue from Cheesecake Factory restaurant nearby in the Mall.
Otherwise it was good experience and we are planning to go there on one of those Thanksgiving holidays. Hopefully management do consider our suggestions for their own business and for their own good.
Khalid Anwar
Customer service 10/10
Margarita 10/10
Chardonnay 10/10
The manager (Hope) was very kind she explained the specials and she took my order. Will definitely be back! I had the shrimp scampi, lobster tail & caesar salad.