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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Quaint, French-inspired seafood restaurant with a full bar also offering steak & chicken entrees.
Hours
| Sunday | Closed |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
Address and Contact Information
Address: 1926 W Allen St, Allentown, PA 18104
Phone: (610) 434-2628
Website: http://www.henryssaltofthesea.com/
Menu Photos
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Reviews
Heidi Grim
Highly recommend Henry’s Salt of the Sea! We had an incredible experience from start to finish. The food was absolutely awesome, and the atmosphere is so warm and welcoming.
A massive shoutout to our waitress, Amelia—she truly made our night. She was incredibly helpful, knew the menu inside and out, and answered every question we had with a smile. Her energy is infectious!
Definitely make a reservation, as it’s a popular spot. We got lucky with the off-street parking, but it’s worth planning ahead
… moreA massive shoutout to our waitress, Amelia—she truly made our night. She was incredibly helpful, knew the menu inside and out, and answered every question we had with a smile. Her energy is infectious!
Definitely make a reservation, as it’s a popular spot. We got lucky with the off-street parking, but it’s worth planning ahead
Dylan Foster
I enjoyed the seafood more than I ever expected; it was truly stunning. The staff were warm, kind, and always ready to help. The place is small, so it can get tight, and at times guests had to squeeze past my table. Still, the dishes were so wonderful that every moment felt worth it.
… moreKaren Johnson-Susko
I’ve heard a ton about Henry’s and now I know why! Took Mom for a birthday dinner. They were so accommodating to squeeze an additional guest in last minute! The cocktails….wow. my pomegrate martini was top notch. The food was phenomenal. All of it. I had the Caesar salad (salad is included with all meals), broiled seafood platter (the scallops were perfection….the best I have ever eaten) and tiramisu. Get the broiled seafood platter trust me (lobster, clams casino, crab imperial stuffed shrimp, scallops, sole in brown butter with green beans and a baked potato. Holy yum! Just go…but leave a seat for me!
… moreCrash Palace
My girlfriend and I visited here for the first time.
We loved the atmosphere with its dark woods and narrow style. It was also great to see the chef cooking in an open kitchen next to our table.
Our server, Holly, was welcoming, knowledgable, and had perfect timing.
My meal began with clams casino. I have had the dish in Chicago, New York City, and several other places, but this was the absolute best I had ever tasted.
We enjoyed their fresh dinner rolls and their stellar house salads, complete with in-house prepared croutons.
I went on to plate of lump crab that was light and delicious while my girlfriend enjoyed her wonderful chicken dish.
And our drinks were stellar. My Hendrick’s gin and basal martinis were refreshing while my girlfriend loved her pumpkin martinis. It was like liquid pumpkin pie.
We couldn’t fit dessert but we took a limoncello ice cream treat to go, which was tangy and refreshing.
We cannot wait to return!
… moreWe loved the atmosphere with its dark woods and narrow style. It was also great to see the chef cooking in an open kitchen next to our table.
Our server, Holly, was welcoming, knowledgable, and had perfect timing.
My meal began with clams casino. I have had the dish in Chicago, New York City, and several other places, but this was the absolute best I had ever tasted.
We enjoyed their fresh dinner rolls and their stellar house salads, complete with in-house prepared croutons.
I went on to plate of lump crab that was light and delicious while my girlfriend enjoyed her wonderful chicken dish.
And our drinks were stellar. My Hendrick’s gin and basal martinis were refreshing while my girlfriend loved her pumpkin martinis. It was like liquid pumpkin pie.
We couldn’t fit dessert but we took a limoncello ice cream treat to go, which was tangy and refreshing.
We cannot wait to return!
Jennylyn Escritor
Ordered the haddock and loved it, it was so flavorful and reasonably priced. Staff were very attention and friendly as well. The roasted potatoes were one of the best side dishes I’ve ever had as well.
I’m giving a 4-star rating because the green bean vegetable dish was bland and flavorless. I would recommending adding some salt or roasting them as well. Would definitely come back.
… moreI’m giving a 4-star rating because the green bean vegetable dish was bland and flavorless. I would recommending adding some salt or roasting them as well. Would definitely come back.
Jen Crilly
I t might not look like much from the outside… but it is definitely a great place to go for dinner. My boyfriend and I went for a romantic dinner date. We had seafood dishes and dessert. They have amazing full bar too. We both loved it. Just make sure you make a reservation beforehand… the place is always full and booked.
… moreJust Witty
After what felt like months of trying, I finally scored a last minute reservation at Henry’s Salt of the Sea a small, always-booked spot in Allentown that I’d been eager to check out. I lucked out with an 8 PM table the same day I called.
When my wife and I arrived, the place was packed and lively. We waited a few minutes at the door before being seated, and from there, the experience was flawless. Our server was hands down one of the best I’ve ever had, extremely attentive without being overbearing. We started with drinks: I went with a chocolate peanut butter Old Fashioned, and my wife had a lemon drop martini. Both were on point. For appetizers, she had the colossal lump crab with warm butter, and I ordered the bacon wrapped scallops with a brandy sauce. Both were phenomenal and plated beautifully.
The main courses didn’t disappoint. I went with the swordfish special, and my wife chose the classic surf and turf. Everything was cooked perfectly, seasoned well, and lived up to the hype, something that’s rare and refreshing these days. To wrap it up, I ordered the house made crème brûlée and a coffee. No complaints there either, just a great ending to an incredible meal. I can confidently say that Henry’s Salt of the Sea was worth the wait, and I’m already looking forward to the next visit.
… moreWhen my wife and I arrived, the place was packed and lively. We waited a few minutes at the door before being seated, and from there, the experience was flawless. Our server was hands down one of the best I’ve ever had, extremely attentive without being overbearing. We started with drinks: I went with a chocolate peanut butter Old Fashioned, and my wife had a lemon drop martini. Both were on point. For appetizers, she had the colossal lump crab with warm butter, and I ordered the bacon wrapped scallops with a brandy sauce. Both were phenomenal and plated beautifully.
The main courses didn’t disappoint. I went with the swordfish special, and my wife chose the classic surf and turf. Everything was cooked perfectly, seasoned well, and lived up to the hype, something that’s rare and refreshing these days. To wrap it up, I ordered the house made crème brûlée and a coffee. No complaints there either, just a great ending to an incredible meal. I can confidently say that Henry’s Salt of the Sea was worth the wait, and I’m already looking forward to the next visit.
Josh Huntington
Henry’s Salt of the Sea is a French-inspired seafood restaurant located on W Allen St. in Allentown. It’s open Monday through Thursday, 4:30 PM – 9 PM, and Friday and Saturday, 4:30 PM – 10 PM. Reservations required.
I can’t believe it’s been nearly a decade since I was last here. It feels so good to be back, everything is just as incredible as I remember.
My friends and I started with the bacon wrapped scallops, fried calamari, and escargot and garlic butter. The scallops could have used a few more minutes in the oven, but overall, the appetizers were flavorful and skillfully prepared.
For dinner, I ordered the fruits de mer, one of my favorite dishes, and Henry’s absolutely knocked it out of the park. The dish features a generous mix of lobster, shrimp, scallops, and crabmeat, all served in a creamy garlic sauce over linguine.
My friends had the broiled cold water lobster twin tails and chicken Alfredo. The lobster was sweet, melt-in-your-mouth tender, and served with brown butter. The Alfredo was rich and creamy, with juicy, well cooked chicken.
Our server, Jaime, made the evening even better. She was attentive from start to finish.
Henry’s is hands down one of the best restaurants in the Lehigh Valley.
… moreI can’t believe it’s been nearly a decade since I was last here. It feels so good to be back, everything is just as incredible as I remember.
My friends and I started with the bacon wrapped scallops, fried calamari, and escargot and garlic butter. The scallops could have used a few more minutes in the oven, but overall, the appetizers were flavorful and skillfully prepared.
For dinner, I ordered the fruits de mer, one of my favorite dishes, and Henry’s absolutely knocked it out of the park. The dish features a generous mix of lobster, shrimp, scallops, and crabmeat, all served in a creamy garlic sauce over linguine.
My friends had the broiled cold water lobster twin tails and chicken Alfredo. The lobster was sweet, melt-in-your-mouth tender, and served with brown butter. The Alfredo was rich and creamy, with juicy, well cooked chicken.
Our server, Jaime, made the evening even better. She was attentive from start to finish.
Henry’s is hands down one of the best restaurants in the Lehigh Valley.
Carter McKinney
Super dope old spot! They had the old school tab machine / register behind the counter and all the food was 10/10
Crab Mac and Cheese, Seafood combination, and lemoncello cup
… moreCrab Mac and Cheese, Seafood combination, and lemoncello cup
Troy
Filet was cooked wonderfully, unfortunately the crab was chewy and lacked flavor.
Side of garlic parm potatoes were excellent, and the green beans were too hard for me.
Service is slow but it is very busy there so I understand.
Overall a good experience
… moreSide of garlic parm potatoes were excellent, and the green beans were too hard for me.
Service is slow but it is very busy there so I understand.
Overall a good experience