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A staple for locals and visitors in the Bethany area, Bluecoast serves fresh, simple, beautiful and local seafood. Overlooking the scenic salt pond in Bethany, Bluecoast has been named one of the Top 10 destination restaurants in the US by Attache Magazine. It boasts an award winning wine list hand crafted by SoDel concepts’ sommelier Mike Zygmonski, a selection of house cocktails and locally crafted ales. Come in and enjoy a delicious meal of the best seafood in Bethany Beach!
Waterside restaurant with a creative, seafood-centric menu & bar offering handcrafted cocktails.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 30904 Coastal Hwy, Bethany Beach, DE 19930
Phone: (302) 539-7111
Website: https://www.bluecoastseafoodgrill.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp
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Seafood Restaurant & Grill in Bethany Beach | Bluecoast
FRESH LOCAL SEAFOOD WITH WATER VIEW DINING · bethany beach, de | (302) 539-7111 · winner of the wine spectator · award of excellence · 2017, 2018, 2019, 2020, 2021,.
Bluecoast Seafood Grill | Bethany Beach DE – Facebook
Details ; . 98% recommend (1,352 Reviews) ; . Closed now ; . 30904 Coastal Hwy, Bethany Beach, DE, United States, 19930 …
Seafood Restaurant & Grill in Rehoboth Beach | Bluecoast
Bluecoast Seafood Grill and Raw Bar is the best seafood restaurant in Rehoboth Beach, Delaware. Bluecoast Seafood Grill serves fresh local seafood for lunch …
Reviews
Joe L
My dining experience at Blue Coast Seafood Grill Bethany Beach Delaware was exceptional. Arrived just after opening at 4 pm and the bar area was already full, but easily got a booth at the back windows. What a view of the sunset! Service was outstanding and food was great. Prices during the off-season were more reasonable than summer and no wait for tables. Definitely on my list of top places to eat, especially during late fall.
… moreD L
We came in a bit early for Sunday dinner and were surprised by how occupied the dining room already was. With two little ones in tow, the staff kindly rearranged things to seat us at a booth — super accommodating and thoughtful. Everyone we encountered was welcoming, knowledgeable, and easygoing; they know their product and audience and can deliver a great meal with zero pretentiousness in the atmosphere. Attire: upscale casual.
The food was equally impressive. The burrata special was fresh and the flavors of summer were perfectly cradled- cantaloupe, watermelon, corn, etc.
The blackened North Carolina swordfish entrée did not disappoint: beautifully plated over peaches, watercress, corn, and basil; the chef’s kiss was the honeysuckle vinaigrette. One of the best seasonal dishes I’ve had in a while.
No secret why this is a staple for Locals.
Some other details I appreciated: “Free Spirits” options (non-alcoholic wine), the consolidated but phenomenal dessert menu, and the hostesses greeting us and saying goodnight to us with equal courtesy and grace both times.
Thank you to the staff for a splendid evening- we will be back!
… moreThe food was equally impressive. The burrata special was fresh and the flavors of summer were perfectly cradled- cantaloupe, watermelon, corn, etc.
The blackened North Carolina swordfish entrée did not disappoint: beautifully plated over peaches, watercress, corn, and basil; the chef’s kiss was the honeysuckle vinaigrette. One of the best seasonal dishes I’ve had in a while.
No secret why this is a staple for Locals.
Some other details I appreciated: “Free Spirits” options (non-alcoholic wine), the consolidated but phenomenal dessert menu, and the hostesses greeting us and saying goodnight to us with equal courtesy and grace both times.
Thank you to the staff for a splendid evening- we will be back!
Chas B
Arrived at 4:30 and was unable to get happy hour pricing. Main dining area is a little cafeteria-ish and loud. Server was good. Deluxe sampler was very good. Crab cakes were good but overpriced at $48.
… moreManuj Bhandari
Amazing service. They were very accommodating to provide seating to my family. We went for happy hour and the bar area was almost full. They sat us on regular seating area and opened up full happy hour menu there.
The food is great and priced well. We ordered calamari, tater tots, mussels, wontons, noodles, lobster pasta, and clam pasta. Everything was well prepared. Had a great time.
… moreThe food is great and priced well. We ordered calamari, tater tots, mussels, wontons, noodles, lobster pasta, and clam pasta. Everything was well prepared. Had a great time.
Michelle Teel
Best Rehoboth Beach Happy Hour! Delicious happy hour food and drink specials (daily 4 – 6 pm) on the patio with friendly staff and quality live music? Upscale and beautifully decorated too? Sign us up!
Fresh seafood and local produce abound as well as lots of other selections. Award-winning wines as well as a huge selection of tantalizing cocktails await.
I can’t wait to return!
… moreFresh seafood and local produce abound as well as lots of other selections. Award-winning wines as well as a huge selection of tantalizing cocktails await.
I can’t wait to return!
Karen Cantamaglia
This is one of our favorite spots for Happy Hour. Raw oysters are always great….the clams have gotten small. We still order the clams but they definitely are using smaller. The variety of appetizers are good. I love the dumplings. Bar area for happy hour is small so you’ll often find a line to get one of the limited tables. Really wish they would extend happy hour seating to the outside deck! The staff is always wonderful, friendly and attentive. The full menu dining is nice and we have always enjoyed anything we have ordered.
… moreEdward Oates
This was our first restaurant in Bethany Beach-
Recommended by some friends from the area. We came here on a Wednesday evening and there was a 30min wait. No big deal! They were busy, and we were seated before the estimated wait time.
The oyster shooters could use some work. I wish they used a different filler Instead of using the shucking water. It dilutes the vodka and made the shot too big to shoot!
The hot and Briney was a spicy take on a martini- it was good and the little bit of heat added to the flavor.
The soup we got, I forgot the name, but it tasted more like tomato soup than any hints of seafood. Disappointed in this one.
The steamed clams came out perfect, as did t
the kids chicken tenders. The green beans were surprisingly good- perfect crunch and tenderness.
The oyster flight was our favorite part- enjoying the locations and flavor profiles from surrounding areas.
The crab cake entree was one of the blandest I’ve had- they added mayonnaise or mustard- it felt like they “deviled” the crab cake like they do with eggs – not sure but the flavors didn’t allow the crab to shine through. The fries were another disappointment- just not good.
All in all, the raw bar is worth the money but be careful what entrees you order! I do not think we’ll be back to this place, as there are many other options.
The atmosphere was crowded where we sat, if they had some more space between tables it would be nice!
… moreRecommended by some friends from the area. We came here on a Wednesday evening and there was a 30min wait. No big deal! They were busy, and we were seated before the estimated wait time.
The oyster shooters could use some work. I wish they used a different filler Instead of using the shucking water. It dilutes the vodka and made the shot too big to shoot!
The hot and Briney was a spicy take on a martini- it was good and the little bit of heat added to the flavor.
The soup we got, I forgot the name, but it tasted more like tomato soup than any hints of seafood. Disappointed in this one.
The steamed clams came out perfect, as did t
the kids chicken tenders. The green beans were surprisingly good- perfect crunch and tenderness.
The oyster flight was our favorite part- enjoying the locations and flavor profiles from surrounding areas.
The crab cake entree was one of the blandest I’ve had- they added mayonnaise or mustard- it felt like they “deviled” the crab cake like they do with eggs – not sure but the flavors didn’t allow the crab to shine through. The fries were another disappointment- just not good.
All in all, the raw bar is worth the money but be careful what entrees you order! I do not think we’ll be back to this place, as there are many other options.
The atmosphere was crowded where we sat, if they had some more space between tables it would be nice!
Lorena Streb
WELCOME: We were a family group of 10 on a summer Monday and called to check seating availability at 7:30pm. After being told to arrive immediately, half of us rushed out to secure the table. By 7:45 we were standing in the crowded bar trying to get the frenzied bartenders attention while we waited on the rest of our group to arrive. Once they did we were shown to a large round table in the corner. There was not much air circulation but it was nice to be able to sit together instead of splitting into 6 and 4, which is what we had been prepared to do with such a large group.
SERVICE: Our waiter was charming but could not possibly have come around to serve the far reaches of this table.
BEVERAGE: I do have to mention that the wine we ordered was a different year than what was listed on the wine menu. When it arrived at our table we called attention to that but no price adjustment was forthcoming. Perhaps the wine menu should not be that specific, or the wine cellar made larger.
FOOD: The food was tasty and overall well-executed. We ordered the BlueCoast Tots ($17), Fried Calamari ($17) and Mussels ($16) to share. We also shared 2 dozen PEI oysters. My husband had the Lobster Cavatappi ($34) and the spiral pasta was the right vehicle to convey the delicate white cheddar and bacon sauce. I chose the Wedge Salad ($16) with a broiled Crab Cake. It was a good crab cake despite being on the smaller side, and since we’re close enough to the Maryland state border I made an exception to my self-imposed rule of never ordering crab cakes outside of Maryland. The Daily Fish Board offers a choice from 3 fish, and this week it was being served over cous-cous and grilled peaches. Our companion who ordered the salmon was very happy.
DÉCOR: With all the glass and wood that makes it a chic place, it’s quite loud, so brace yourself.
… moreSERVICE: Our waiter was charming but could not possibly have come around to serve the far reaches of this table.
BEVERAGE: I do have to mention that the wine we ordered was a different year than what was listed on the wine menu. When it arrived at our table we called attention to that but no price adjustment was forthcoming. Perhaps the wine menu should not be that specific, or the wine cellar made larger.
FOOD: The food was tasty and overall well-executed. We ordered the BlueCoast Tots ($17), Fried Calamari ($17) and Mussels ($16) to share. We also shared 2 dozen PEI oysters. My husband had the Lobster Cavatappi ($34) and the spiral pasta was the right vehicle to convey the delicate white cheddar and bacon sauce. I chose the Wedge Salad ($16) with a broiled Crab Cake. It was a good crab cake despite being on the smaller side, and since we’re close enough to the Maryland state border I made an exception to my self-imposed rule of never ordering crab cakes outside of Maryland. The Daily Fish Board offers a choice from 3 fish, and this week it was being served over cous-cous and grilled peaches. Our companion who ordered the salmon was very happy.
DÉCOR: With all the glass and wood that makes it a chic place, it’s quite loud, so brace yourself.
Kent Youngblood
We had the pleasure of dining at Bluecoast Seafood Grill during our vacation at Bethany Beach. So nice we had to visit twice! Everything we ordered was delicious, from the appetizers all the way to dessert. The highlights included:
Crab Deviled Eggs
Chicken, Jalapeño & Corn Soup
Pan Seared Wolf Fish
Key Lime Pie
The location was ideal for beautiful sunsets, providing a perfect backdrop for an unforgettable meal.
The only disappointment to the evening was the service. While the staff were attentive and knowledgeable, getting our food and waiting for the check took a long time.
That being said, the food and location more than made up for any negatives.
… moreCrab Deviled Eggs
Chicken, Jalapeño & Corn Soup
Pan Seared Wolf Fish
Key Lime Pie
The location was ideal for beautiful sunsets, providing a perfect backdrop for an unforgettable meal.
The only disappointment to the evening was the service. While the staff were attentive and knowledgeable, getting our food and waiting for the check took a long time.
That being said, the food and location more than made up for any negatives.
rr calicdan
My husband and I visited there for our anniversary. Our server Lindsay is excellent. I will give 5 stars to her, but not to the food. I had seafood stew and was expecting fettuccine pasta with it, but I got macaroni pasta instead. However, Lindsay addressed it immediately and changed it. My husband had shrimp and grits. The shrimp were lost in a sea of mediocre sauce, and they were kinda chewy too.
… more