Miski Peruvian Charbroiled Chicken

  4.3 – 1,123 reviews   • Peruvian restaurant

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A counter service menu featuring charbroiled chicken in Peruvian spices & an assortment of sides.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Miski Peruvian Charbroiled Chicken 21117

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Reviews

Michael Attilla
Tried Miski Peruvian Chicken and ordered the quarter chicken with white rice and plantains. The chicken was flavorful and the plantains were just right, but the vegetables had a spoiled taste and smell, which was disappointing. The passion fruit juice had a nice flavor but wasn’t as fresh as expected and tasted a bit watered down. Customer service was okay — nothing special, but not bad either. Overall, some hits and misses, but the chicken and plantains were the highlight. Indoor seating decent, quiet, nice music, not too loud.
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Jasmar
My husband and I really liked the restaurant. The establishment is very clean. Now, in the food they have an A plus. The flavor of grilled chicken is unmatched, from the first bite to the last. Without leaving behind the fried rice… oh my gosh!!!
There is nothing better than sitting down to eat a delicious tasty dinner in a cozy and clean place. 100% recommended

**Update March 2024**
After a year we went back to dinner here and without a doubt, this establishment continues to cook at another level of good. The attention is a . For sure, it’s our favorite restaurant here in Maryland. ❤️
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james dameron
Ask for quarter white meat, paid more for it and then looked in the container a they chopped the quarter in half. Didn’t even get a full chicken breast, that’s crazy.
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Kay Afshar
Giving it 3 stars because what makes the food are the sauces. However every time we order for pickup or doordash they give only 1 green sauce with huge orders. The gyros are good but they keep forgetting the tziki sauce. Its just constant where they forget sauces. So frankly tired of it and wont be ordering from here again
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Joe Tom
This is the best Peruvian chicken and sides I have had. Been having thier food for the past 12 years. Their consistency of flavor is unbeatable.
My go to food is chicken (dark), chaufa (fried rice) and fried plantains.
As the years passed, we moved away from the location but always a place close to our heart for everyone on the family.
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Jackii B
i came in tuesday afternoon and wasn’t very satisfied waiting about 30 minutes for my food with it being my first visit to the restaurant but i was wanting to give it another try and stopped by this evening and the experience was completely different. the food was fresh and hot. the two gentleman in the front took care of me and had me in and out in a matter of minutes. will definitely be stopping by again
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Gloria Ha
I came here with my family on a Sunday night and got to try a lot of dishes. The restaurant was pretty quiet — only one other party dining in and a few people getting takeout.

I had the ceviche mixto which has shrimp, little scallops, octopus, and calamari in addition to the fish. The sauce is really good but I wasn’t a fan of the fish. It was hard for me to chew and swallow towards the end. The other seafood was decent. The Peruvian corn kernels are really good. The sweet potato was forgettable for me. Overall I wouldn’t get this again but the sauce was good.

The mixed fried seafood dish was very large. The best part was the fried shrimp but there were only around 3 of those. There was also fried fish fillet (much preferable to the ceviche version), calamari, and scallop. This was a good dish but naturally quite heavy. Good portion size.

My brother got the half chicken which he said was pretty average, and another brother got the steak and egg dish. The steak had good flavor/char but was quite tough. The plantains were good.

We tried all of the sauces and they were all delicious! Super airy almost tasted whipped and excellent flavor. A joy to dip things into. This restaurant seems to really know their sauces, as that was really the highlight for both the ceviche and everything else.

Overall generous portion sizes (but more shrimp please!) and excellent sauces, average meats and fish. If I came back, I would probably get the shrimp kabob dish.
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Maryland Food – Miski Peruvian Charbroiled Chicken

We are a family-owned business with the mission to bring to our customers the best of Peruvian cuisine. Dishes like pollo a la brasa, ceviche, lomo saltado, and anticuchos are part of our menu. The name Miski comes from the Quechua language that means sweet, tasty.
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Leslie Chan
Said they would honor pricing since they were out of dark meat. So I placed an order for two 1/4 darks I got white meat since they were out and when I fog there the price was not honored. The manager said sorry it was a new person on the phone then laughed. Very unprofessional. She also stated that if I got there on time they would have dark meat she said to change and honor the price was higher up above her. Very poor customer service!
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Grant DeVivo
Legit Peruvian food with filling portions for good prices. Their Lomo Saltado my favorite dish there and one of my favorite dishes in Owings Mills. I love seeing everything piled high on fries, then white rice with cilantro off to the side. Tender steak, perfectly cooked onions and tomatoes, and the oyster/soy sauce that has stunning flavor and is to die for. One of my favorite places to eat at, especially since I go to school right up the street at Stevenson University. I’m spending reasonable money for tons of great food!
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