Dominic DiFrancesco
Great place for having friends get together.
Outside seating and serval dining rooms
Large variety of choices
… moreBruce Bartek
Day before Xmas, a little after 1 pm, front parking lot was full but we were seated right away. Ordered the chicken wings, naked with Caribbean sauce. Got 10 wings, plus celery. Very crispy, and excellent flavor.
… moreTracey Perdue
Great food, quick service with a smile. They were very busy but our waitress did a great job of checking in and food came quickly.
… moreJosh Skole
The food is always satisfying and the front of house staff is always helpful and welcoming. The kitchen has been incredibly slow recently – it took almost 2 hours to get our food in Oct 2025.
… moreEnaas Shawkat
I ordered the French onion soup with other food and it was so hot it was above boiling point! It burned my mouth and it sat on the table outside for over half an hour and didn’t cool down until we left and it was still hot. I don’t know if they microwaved it for 20 minutes before serving it. It was a very bad experience and I will definitely not be returning to this restaurant.
… moreCarol Christenson
Great atmosphere, good food, warm, congenial crowd. Nice bar and family restaurant
… moreTracy S
Took over an hour to get my hamburger. Boogie was his usual “charming” self and told me “you have a drink don’t you”…while that maybe true, I still had a timeline. I was not advised of the backup in the kitchen, otherwise I would have gone somewhere else. BTW John is an amazing bartender with a wonderful personality…oh don’t bother calling, they won’t answer or they have taken it off the hook and it’s a busy signal. Not good business practices!
… moreKinfolk Gardens SoCal
I’m surprised people like this place for it to have a 4.4 star rating.
Pictures 1 and 2 is how they deliver/ pick up a Bristket sandwich that’s found under ” Gourmet sandwhiches.” Its just a bun and 4 pieces of meat.
As you can see mama spiffs it up for hubby by popping it into the toaster oven to give the bun a crisp texture and to also slightly melt the provolone cheese I’ve added . I also put real Mayonnaise on EACH slice of bread.
I then added onions and lettuce and because mama only had small tomatoes that’s what I put on there.
I also added a side of beef broth complete with mushrooms and carrots I saved from the chuck roast I cooked two nights ago and made into authentic flautas .
This is closer to what I would consider a “Gourmet Sandwhich.”
I typically add artichokes and or Pepperchini’s and use sourdough bread that I grilled.
Step up your game Bramleton Deli because for $10 plus dollars that is unacceptable .
Never dined in at this place, wonder if they make better food knowing the customer is right there???
… moreTravis LeMond
A bit older feeling but it has its charms. The service is always great and the food is good.
… moreJeff Willis
Had a great time here. Our retiring coworker hangs out here, so we met up with him for a few drinks. Ended up getting a turkey bacon sub, very good!! Service was exceptional and friendly. Cheers!
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