Le Petit Paris

  4.3 – 1,007 reviews   • French restaurant

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Authentic Parisian brasserie located inside the historic El Dorado building in the heart of Los Angeles. Serving French cuisine for lunch, happy hour, dinner, and brunch. Equipped with two full bars, a second floor mezzanine, patio, and private dining areas.

Elegant bi-level French brasserie with a patio serving classic fare & cocktails.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Le Petit Paris 90013

Menu Photos

lepetitparisla.com

Related Web Results

Le Petit Paris – French Restaurant in Los Angeles

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Le Petit Paris – Now Closed (@lepetitparis_la) · Los Angeles, CA

Forever grateful for 10 beautiful years Merci pour tout, Los Angeles We are now closed. Photo by Le Petit Paris – Now Closed in Le Petit Paris – L.A..

Does anyone know why Le Petit Paris in DTLA closed? It … – Reddit

18 votes, 16 comments. Pasta in a wheel of Parmesan cheese table side!!

Reviews

Rosabell M.
This French and European restaurant is a charming haven that transports diners to a bygone era of elegance and sophistication. From the moment you step through the doors, the exquisite decor evokes the ambiance of a Parisian bistro, with ornate details and tasteful accents adorning every corner.During my recent visit on a Friday evening, just before the crowds swelled, I was greeted warmly by the friendly staff. Thanks to the timing of our reservation, we avoided any significant wait, allowing us to fully immerse ourselves in the enchanting atmosphere without delay.The culinary journey that followed was nothing short of extraordinary. Each dish, meticulously crafted with attention to detail, showcased the rich flavors and culinary expertise of French and European cuisine. From delicate appetizers to decadent entrees, every bite was a delight to the senses.Complementing the exquisite fare were the exceptional drinks, expertly curated to enhance the dining experience. Whether savoring a classic cocktail or exploring the extensive wine list, there was no shortage of libations to accompany our meal.Reflecting on my experience, I wholeheartedly agree that timing is key to fully appreciating the splendor of this establishment. Arriving before the rush allowed us to relish in the ambiance and attentive service, ensuring a truly memorable dining experience. For those seeking to savor the essence of a good restaurant, I highly recommend securing an early reservation, whether during the week or the quiet moments of a weekend, to indulge in all that this culinary gem has to offer.
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Melissa A Martinez
First time here with friends, one of which had been there and recommended it. It was all a lovely experience, the food and atmosphere. And the service was great up to the end when a few of us had to leave promptly for a meeting, and when we asked to have the checks split our waiter was clearly annoyed. That’s the only reason I gave four instead of five stars for the service. But overall, still great.
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Eunice
Happy hours 5-closing every day at the bar & patio!
$2.5 oyster
$9 wine
& many other. Pizza was great. Their warm baguette is one of the best in town & butter too
Cozy romantic decor! Love this spot!
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Charlie Walls
I had some bottomless peach champagne for brunch. But it’s definitely strong enough for me.
1.parking: it’s hard to find a street parking and the area is easy to get a parking ticket too. Don’t like that at all.
2.environment: nice interior deign with some big hanging light on top of the ceiling.
3.service: our waiter was very knowledgeable about the menu, he was attentive too.
4.bottomless champagne was very good, a touch of sweetness made me easy to drink.
5.ham and cheese omelette was good. The egg was not too heavy, salad and potatoes were with the order.
-French escargots was really good, we had it on top of the toast. We couldn’t stop eating.
Nice restaurant!
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Melissa Moreno
We have been coming to Le Petit for years now and bringing all our friends because this place is so beautiful and the food is amazing. I have never had a bad dinner here, and their events are spectacular. The live music and dancers are always great, and there is even a great bar downstairs.
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David Morales
Hallelujah! Amen! Sweet Pickles! I’ve never been to France, but I hope the food is this delicious. Demi, our server, was an absolute joy and pointed us in the right food direction. My husband lost his mind over the lemon linguine (WOW), but he wouldn’t let me take its picture. I can’t wait to come back for more!
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Ana Sassin
Super front door host that works on weekends is the reason we came! He provided a wonderful tour of the restaurant when we held an event next door at the piano bar. On a Wednesday night less than an hour before closing was a great time to go if you’re into late night eating. Place wasn’t crowded and was really chill. Table service was phenomenal. Our waitress was attentive, friendly and made a mean flambe truffle pasta also tried the whole Branzino flambe and french onion soup. Everything was great and we plan to visit again to explore more of the menu.
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Sonja Midtune
Completely lived up to the hype!
Incredibly delicious dinner with my family.

We enjoyed splitting many plates, I recommend 2 things person. We got about 10 things for 6 people and that was enough because we had a late lunch. We ate everything quickly it was soooo delicious! My favorites were the linguine, yellowtail ceviche, and oysters.

There was a cabaret event happening during dinner in honor of the Cannes Film Festival. It was so fun and so well done that I’ll definitely be checking their website for other events to bring visitors to.
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Kathrina Morales
We had a memorable and wonderful experience. Food is excellent. Service is superb. We would definitely come back. My fave dessert is pineapple ravioli. Off course, the star of the meal is the Cognac Flambéed Truffle pasta. So yummy!
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J Shang
As a French restaurant, the overall experience couldn’t be worse, you have to ask for everything from the waiter, they are basically serving people randomly and yet charging 20% minimum for gratuity. The food is also mediocre and overcooked, I couldn’t believe even the dessert tastes bitter (I ordered apple tart). Most importantly, they don’t tell you about the surcharge and if you ask, they will show you it says on the very bottom of the menu with the smallest font size which nobody will pay attention to. I definitely won’t go again, l suggest everyone spend their money elsewhere it’s not worth coming here.
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